Dazzling Gold Glitter Dipped Peanut Butter Oreos Recipe

Golden Sparkle Peanut Butter Oreos Recipe: A Sweet Twist

Delectable treats sparkle with magic when you add some gold glitter dipped peanut butter oreos to your dessert lineup.

Rich, creamy peanut butter filling meets classic chocolate cookies in a glamorous twist.

These stunning cookies shine with an elegant golden touch that makes every bite feel like a celebration.

Decadent and playful, they blend smooth chocolate and nutty flavors with a luxurious shimmer.

Each oreo becomes a small work of edible art that will dazzle guests at any gathering.

Chocolate lovers and sweet enthusiasts will adore these eye-catching, indulgent cookies that transform a classic snack into a show-stopping dessert.

Prepare to wow everyone with this simple yet spectacular treat.

Making Gold Glitter Dipped Peanut Butter Oreos At Home

  • Cookie Separation

Gently twist each Oreo cookie to split them into two halves, creating a delicate canvas for our delicious transformation.

  • Creamy Fusion

Spread a luscious layer of peanut butter across the cream side of one cookie half, then carefully reunite the two pieces, forming a perfectly reimagined sandwich treat.

  • Chocolate Coating

Melt chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth and glossy. Dip each reconstructed Oreo halfway into the melted chocolate, allowing excess to drip off.

  • Glittery Glamour

Sprinkle edible gold glitter over the chocolate-dipped portion while the coating is still wet, creating a dazzling and luxurious finish that transforms these classic cookies into show-stopping delights.

  • Setting Stage

Place the glittered Oreos on a parchment-lined tray and refrigerate for about 10 minutes, allowing the chocolate to harden and the glitter to set, creating a stunning and indulgent treat ready to impress.

Fun Twists On Gold Glitter Dipped Peanut Butter Oreos

  • No-Mess Peanut Butter Spreading Trick: Use the back of a small spoon or offset spatula to evenly spread peanut butter without tearing the cookie cream, ensuring a smooth and consistent filling.
  • Freezer Shortcut: Chill the assembled Oreo sandwiches for 10-15 minutes before dipping to help them maintain their shape and prevent crumbling during the gold glitter coating process.
  • Dairy-Free Adaptation: Swap regular peanut butter with almond or sunflower seed butter for those with dairy or nut allergies. Choose a creamy, spreadable alternative that mimics the original texture.
  • Gluten-Free Option: Select gluten-free Oreo cookies or chocolate sandwich cookies to make this treat accessible for individuals with gluten sensitivities while maintaining the classic flavor profile.
  • Decorative Glitter Alternatives: If gold edible glitter isn't available, use colored sprinkles, pearl dust, or finely crushed graham crackers for a unique and festive coating that adds texture and visual appeal.

Holiday Serving Tips For Gold Glitter Dipped Peanut Butter Oreos

  • Party Platter Presentation: Arrange these glamorous cookies on a shiny gold tray, creating a dazzling dessert centerpiece that sparkles and delights guests at birthdays, holiday parties, or elegant gatherings.
  • Sweet Gift Packaging: Wrap several Gold Glitter Dipped Peanut Butter Oreos in clear cellophane with a gold ribbon, making a stunning homemade treat perfect for teachers, friends, or special occasion favors.
  • Dessert Pairing Magic: Serve alongside cold milk, vanilla ice cream, or creamy coffee to complement the rich peanut butter and chocolate flavors, enhancing the overall indulgent experience of these luxurious cookies.
  • Afternoon Tea Elegance: Display these glittery cookies on a decorative plate during afternoon tea or brunch, adding a touch of whimsy and sophistication to your elegant spread.

Storage Help For Gold Glitter Dipped Peanut Butter Oreos

  • Flavor Fusion Timing: Best enjoyed within 3-5 days of preparation for optimal taste and texture of the cookies.
  • Chill Zone Strategy: Store completed Oreos in an airtight container in the refrigerator to maintain crispness and prevent melting of gold coating.
  • Make-Ahead Magic: Prepare cookies up to 2 days in advance, keeping them sealed and chilled until ready to serve or gift.
  • Temperature Tricks: Allow cookies to rest at room temperature for 5-10 minutes before serving to soften slightly and enhance peanut butter flavor.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 250 kcal

Servings: 11

What You’ll Need For Gold Glitter Dipped Peanut Butter Oreos

For Cookie Base:
  • Oreo Cookies: Classic sandwich cookies that provide the perfect crunchy foundation with a rich chocolate exterior.
  • Peanut Butter: Creamy spread that adds delightful nutty flavor and helps seal the cookie back together.
For Coating and Decoration:
  • White Chocolate Melting Wafers: Smooth melting chocolate that creates a luxurious base for the gold glitter.
  • Gold Edible Glitter: Sparkling decoration that transforms ordinary cookies into glamorous, eye-catching treats.
For Final Touch:
  • Vegetable Oil or Coconut Oil: Helps thin the chocolate for smooth, even coating and enhances the glossy finish.

Gear To Make Gold Glitter Dipped Peanut Butter Oreos Sparkle

  • Large baking sheet: Flat surface for placing dipped cookies to set.
  • Parchment paper: Non-stick liner to prevent cookies from sticking.
  • Small spreading knife or spoon: Perfect for spreading peanut butter evenly.
  • Microwave-safe bowl: For melting chocolate or candy melts.
  • Spatula or spoon: To help mix and dip cookies smoothly.
  • Gold edible glitter: Special decorative touch for glamorous finish.
Print
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Dazzling Gold Glitter Dipped Peanut Butter Oreos Recipe

Dazzling Gold Glitter Dipped Peanut Butter Oreos Recipe


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4.5 from 22 reviews

  • Total Time: 35 minutes
  • Yield: 11 1x

Description

Glittering gold dips elevate classic peanut butter Oreos into a luxurious treat. Chocolate, peanut butter, and edible gold glitter create an elegant dessert perfect for special celebrations.


Ingredients

Scale
  • 24 Oreo cookies
  • 1 cup (250 g / 8.8 oz) creamy peanut butter
  • 2 cups (350 g / 12.3 oz) white or dark chocolate chips (or candy melts)
  • 1 tbsp (15 ml / 0.5 fl oz) coconut oil or vegetable shortening (optional, for smoother melting)
  • Edible gold glitter or luster dust

Instructions

  1. Cookie Deconstruction: Gently twist Oreo cookies apart, preserving the cream on one side with precision.
  2. Peanut Butter Fusion: Spread a luxurious layer of peanut butter across the cream surface, creating a rich and creamy interior.
  3. Cookie Reconstruction: Reunite the cookie halves, pressing delicately to form a seamless peanut butter-infused sandwich, ensuring uniform thickness and complete coverage.
  4. Chocolate Coating Preparation: Melt chocolate in a double boiler or microwave, stirring until smooth and glossy, maintaining a consistent temperature to prevent burning.
  5. Dipping Technique: Hold each peanut butter Oreo by its edge, carefully submerge in melted chocolate, allowing excess to drip off, creating an even, elegant chocolate shell.
  6. Glitter Embellishment: While chocolate is still wet, delicately sprinkle gold edible glitter over the surface, rotating to achieve complete and balanced coverage.
  7. Setting and Cooling: Place decorated Oreos on a parchment-lined tray, transferring to the refrigerator to allow chocolate to solidify and glitter to adhere, approximately 10-15 minutes.

Notes

  • Twist Gently: Use a delicate twisting motion when separating Oreo cookies to prevent breaking the cream or cookie wafer.
  • Spread Evenly: Apply peanut butter smoothly and consistently across the cream surface for balanced flavor in every bite.
  • Check Cookie Alignment: Press cookie halves together carefully to create a tight seal and prevent peanut butter from leaking.
  • Temperature Matters: Let peanut butter soften slightly at room temperature for easier spreading and smoother application.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Desserts, Snacks
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 11
  • Calories: 250
  • Sugar: 18 g
  • Sodium: 150 mg
  • Fat: 14 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 0 mg
Liam O’Sullivan

Liam O’Sullivan

Founder & Culinary Content Creator

Expertise

Recipe Development​, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education​

Education

Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology

  • Degree: Bachelor of Arts in Culinary Arts
  • Focus: Comprehensive training in classical and modern cooking techniques, kitchen management, and menu development.​

Ballymaloe Cookery School

  • Program: 12-Week Certificate Course
  • Focus: Intensive, hands-on experience emphasizing farm-to-table cooking and sustainable practices.​

Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget. 

Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.

She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.

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