Sweet 5-Ingredient Amaretto Truffles Recipe

Chocolate lovers swoon over these decadent amaretto truffles that blend rich, silky chocolate with smooth amaretto liqueur.

The simple five-ingredient recipe delivers an elegant dessert with minimal effort.

Dark chocolate melts into a luxurious ganache, creating a velvety base for these irresistible treats.

Rolling the truffles in cocoa powder adds a sophisticated touch to the delicate confections.

Each bite offers a luxurious blend of deep chocolate and almond-like amaretto notes that dance across your palate.

These truffles make an impressive homemade gift or a sophisticated after-dinner indulgence.

How To Put Together 5 Ingredient Amaretto Truffles Neatly

• Ganache Magic

Warm cream gently bubbles in a small pan, releasing a delicate aroma. Chocolate surrenders to the cream’s warmth, creating a silky pool of indulgence. Splash of Amaretto and a whisper of butter transform the mixture into a glossy dream. Tuck the bowl into the refrigerator, letting cool darkness work its enchantment for a couple of hours.

• Truffle Transformation

Scoop tiny portions of the chilled ganache, rolling them between your palms into perfect little spheres. Dance each truffle through a shower of cocoa powder or crushed almonds, creating a luxurious outer layer that promises delightful texture and flavor.

• Serving Secrets

Let the truffles rest in the refrigerator for a brief moment to set their beautiful shape. When ready to indulge, allow them to breathe at room temperature. Nestled in an elegant container, these treasures will greet you with decadent charm for up to a week, ready to melt away any moment of ordinary life.

Ways To Change Up 5 Ingredient Amaretto Truffles

• Perfect Chilling Technique: Chill the ganache thoroughly to ensure easy rolling and prevent sticky hands. Let the mixture sit in the refrigerator for exactly 2-3 hours until it reaches a play-dough-like consistency.
• No-Mess Rolling Trick: Use disposable food-safe gloves or lightly coat your hands with cocoa powder to prevent the ganache from sticking while shaping truffles. This keeps your hands clean and makes rolling smoother.
• Dairy-Free Adaptation: Swap heavy cream with full-fat coconut cream and use dairy-free dark chocolate for a vegan-friendly version. Replace butter with coconut oil to maintain the rich, creamy texture.
• Flavor Twist Options: Experiment with different liqueurs like Kahlúa, Grand Marnier, or Bailey's Irish Cream to create unique truffle variations. Each liqueur brings its own distinct flavor profile to the chocolate base.
• Make-Ahead Magic: These truffles can be prepared up to 2 weeks in advance when stored properly in an airtight container in the refrigerator. Pro tip: Layer truffles between parchment paper to prevent sticking and maintain their delicate shape.

Serving Tips For 5 Ingredient Amaretto Truffles

• Sweet Love Bites: Perfect for Romantic Date Night – Create an intimate dessert experience by serving these truffles alongside a glass of champagne or dessert wine. The rich Amaretto flavor pairs beautifully with sparkling beverages.
• Gifting Delights: Elegant Homemade Present – Package these truffles in a cute small box with ribbon, making them a stunning handmade gift for birthdays, anniversaries, or holiday celebrations. Each truffle represents personal culinary love.
• Dessert Platter Magic: Sophisticated Entertaining – Arrange truffles on a decorative slate or wooden board with fresh berries, dark chocolate shavings, and mint leaves. This presentation transforms simple truffles into a gourmet dessert experience that wows guests.
• After-Dinner Indulgence: Coffee Companion – Serve these Amaretto truffles as a luxurious accompaniment to espresso or cappuccino. The rich chocolate and almond liqueur complement the bold coffee flavors perfectly.

Storing 5 Ingredient Amaretto Truffles Without Mess

• Fridge Life Magic: Keep these delectable Amaretto truffles in an airtight container for 7 days, ensuring maximum flavor and smoothness.
• Cool Serving Strategy: Remove truffles from refrigerator 15-20 minutes before enjoying, allowing them to soften and release their rich, creamy texture.
• Freezing Potential: Seal truffles in a freezer-safe container and store up to 3 months. Thaw overnight in the refrigerator for perfect consistency.
• Gift-Ready Packaging: Nestle truffles in mini paper cups inside decorative boxes, creating a professional and elegant presentation for special occasions or hostess gifts.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 2-3 hours

Total Time: 3 hours 15 minutes

Calories: 120 kcal

Servings: 23

Everything You’ll Need For 5 Ingredient Amaretto Truffles

• Chocolate: Rich, dark chocolate provides the luxurious foundation for these decadent truffles, melting into a silky smooth ganache that creates an irresistible texture.
• Heavy Cream: Creates a luscious, creamy consistency that helps chocolate melt perfectly and forms the heart of the truffle's velvety interior.

• Amaretto Liqueur: Infuses the truffles with a warm, almond-like sweetness that adds sophisticated depth and complexity to the chocolate.
• Butter: Softens the ganache, adds a rich, smooth mouthfeel, and helps create a glossy, elegant finish to the truffle mixture.

• Cocoa Powder: Provides a classic, slightly bitter coating that contrasts beautifully with the sweet chocolate interior and adds an elegant finishing touch.
• Almonds: Offers a delightful crunch and nutty flavor that complements the Amaretto's almond notes, creating a delightful textural contrast.

Helpful Tools For Rolling 5 Ingredient Amaretto Truffles

• Small saucepan: Perfect for gently heating cream without scorching.
• Heatproof bowl: Essential for melting chocolate smoothly and preventing breaking.
• Teaspoon or small cookie scoop: Helps create uniform truffle sizes with minimal mess.
• Plastic wrap: Covers ganache during chilling to prevent moisture loss.
• Parchment-lined tray: Provides clean surface for rolling and setting truffles.
• Wooden spoon or spatula: Great for stirring chocolate and ganache mixture gently.

Decadent Amaretto Truffles

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4.5 from 13 reviews

• Total Time: 3 hours 15 minutes
• Yield: 23 1x

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Description

Silky amaretto truffles blend Italian liqueur with rich chocolate for an indulgent dessert. Chocolate enthusiasts will savor these elegant confections that melt deliciously on the palate.

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Ingredients

Scale 1x2x3x

• 200 g (7 oz) dark chocolate (70% cocoa), chopped
• 100 mL (½ cup + 1 tbsp) heavy cream
• 1 tbsp unsalted butter, softened
• 3 tbsps Amaretto liqueur
• ½ cup (50 g) cocoa powder or finely chopped almonds

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Instructions

1. Ganache Preparation: Warm cream in a saucepan until small bubbles form around edges, avoiding full boil.
2. Chocolate Integration: Pour heated cream over finely chopped chocolate, let rest momentarily, then whisk until achieving a glossy, smooth consistency with Amaretto liqueur and softened butter.
3. Chilling Phase: Transfer ganache to a sealed container and refrigerate for 2-3 hours until firm enough to scoop.
4. Truffle Shaping: Use a small spoon to extract chilled ganache, rolling between palms to create uniform spherical shapes.
5. Coating Process: Gently roll each truffle in cocoa powder or crushed almonds, ensuring complete and even coverage.
6. Final Setting: Place decorated truffles on a parchment-lined tray, chill for 15-20 minutes to solidify exterior and maintain delicate structure.
7. Storage and Serving: Keep truffles in an airtight refrigerator container, allowing them to rest at room temperature for 10-15 minutes before serving to enhance flavor and texture.

Notes

• Manage Chocolate Precision: Work with high-quality chocolate at room temperature to ensure smooth melting and prevent graininess.
• Control Cream Temperature: Heat cream gently and watch for tiny bubbles to prevent scorching, which can ruin the ganache’s delicate texture.
• Master Rolling Technique: Use cold hands or lightly butter palms to prevent ganache from sticking while creating uniform truffle shapes.
• Customize Coating Options: Experiment with alternative coatings like crushed pistachios, toasted coconut, or powdered sugar for unique flavor profiles and dietary adaptations.

• Prep Time: 15 minutes
• Cook Time: 2-3 hours
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: Italian

Nutrition

• Serving Size: 23
• Calories: 120
• Sugar: 5 g
• Sodium: 10 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 11 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 10 mg