Irresistible Cheesecake Fudge Recipe: Sweet Treats in a Flash

Chocolate and cheesecake create magic when blended into this irresistible cheesecake fudge recipe that melts hearts instantly.

Sweet indulgence meets creamy decadence in every single bite.

Rich layers of smooth cream cheese intertwine perfectly with deep chocolate notes.

This dessert delivers pure comfort without complicated steps.

Smooth textures and intense flavors combine to make something truly special.

You’ll fall in love with how simple yet luxurious this treat becomes.

Dive into a world of delectable sweetness that promises to delight your taste buds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Calories: 239 kcal

Servings: 15

Ingredients For Cheesecake Fudge

• Cream Cheese: Provides rich, velvety texture and tangy flavor, select full-fat variety for maximum creaminess.
• Powdered Sugar: Ensures smooth sweetness and helps bind the fudge, sift to prevent lumps.
• Vanilla Extract: Adds deep, warm undertones, choose pure extract for authentic flavor.

• White Chocolate: Creates luxurious sweetness and helps set the fudge, use high-quality chocolate for best results.
• Graham Cracker Crumbs: Adds delightful crunch and classic cheesecake-like texture, freshly crushed provides best flavor.

• Melted Chocolate, Fruit Preserves: Provides elegant finishing touch, select complementary flavors to enhance presentation.

What Tools To Use For Cheesecake Fudge

• Baking Dish (8×8-inch): Essential for creating the perfect fudge size and shape.
• Parchment Paper: Crucial for easy removal and clean cutting of the fudge.
• Electric Mixer: Key for achieving smooth, creamy cream cheese mixture.
• Large Mixing Bowl: Necessary for combining ingredients thoroughly.
• Spatula: Perfect for spreading and smoothing fudge layers evenly.
• Measuring Cups: Important for accurate ingredient proportions.
• Knife: Needed for clean, precise cutting of the finished fudge.

How To Prepare Cheesecake Fudge Quickly

• Pan Preparation

Create a cozy nest for your fudge by lining a pan with parchment paper, letting the edges peek out like little handles.

• Creamy Base

Whip the cream cheese into a silky smooth landscape using an electric mixer, transforming it into a luxurious canvas for flavor.

• Sweet Symphony

Gently fold powdered sugar into the cream cheese, letting each addition dance smoothly into the mixture. Whisper in vanilla for a fragrant touch.

• Chocolate Magic

Stream melted white chocolate into the creamy blend, stirring until everything merges into a harmonious swirl.

• Layer Love

Pour half the mixture into the pan, sprinkle graham cracker crumbs like delicate snowflakes, then crown with the remaining fudge mixture.

• Chilling Rest

Tuck your creation into the refrigerator for a few hours, allowing it to set and develop deep, rich flavors.

• Slice and Celebrate

Lift the fudge from its paper cradle, slice into bite-sized squares, and garnish with a playful sprinkle of crumbs or chocolate drizzle.

Tips For Smooth And Creamy Cheesecake Fudge

• Smooth Texture Secrets: Ensure cream cheese is at room temperature before mixing to prevent lumps and achieve a silky-smooth fudge consistency.
• Make-Ahead Magic: Prepare this fudge up to a week in advance and store in an airtight container in the refrigerator for stress-free entertaining.
• Gluten-Free Twist: Swap graham cracker crumbs with gluten-free cookie crumbs or ground nuts like almonds for a celiac-friendly version that doesn't compromise on flavor.
• Flavor Adventure: Experiment with different extracts like almond, coconut, or orange to create unique flavor profiles that will surprise and delight your taste buds.
• Decadent Decorations: Create visual appeal by drizzling dark chocolate, sprinkling crushed candy canes during holidays, or adding colorful sprinkles for a festive touch that makes the fudge look as amazing as it tastes.

How To Cut And Serve Cheesecake Fudge

• Dessert Platter Perfection: Arrange fudge squares alongside fresh berries and mint leaves for an elegant presentation that balances sweetness with freshness.
• Party Snack Delight: Serve bite-sized pieces on a decorative tray during gatherings, allowing guests to easily pick up and enjoy these creamy treats without utensils.
• Coffee Companion: Pair with espresso or cappuccino for a delightful afternoon indulgence that complements the rich, sweet flavors of the cheesecake fudge.
• Gift-Worthy Treat: Package squares in small decorative boxes with parchment paper, creating a homemade gift that looks professionally crafted and tastes deliciously personal.

Storage Tips For Cheesecake Fudge

• Storing Success: Refrigerate fudge in an airtight container, separating layers with wax paper to prevent sticking. Keeps fresh for up to 7 days when chilled properly.
• Freezing Magic: Wrap individual fudge pieces in plastic wrap, then place in a freezer-safe container. Freeze for 2-3 months, allowing easy grab-and-go treats anytime.
• Room Temperature Tips: Let fudge sit out for 10-15 minutes before serving to soften slightly, enhancing its creamy texture and rich flavor profile.
• Make-Ahead Brilliance: Prepare the fudge 1-2 days before your event, giving flavors time to meld and develop a more intense, delightful taste experience.

Decadent Cheesecake Fudge Recipe

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4.6 from 37 reviews

• Total Time: 4 hours 10 minutes
• Yield: 15 1x

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Description

Creamy New York Cheesecake Fudge merges classic dessert flavors into an irresistible sweet treat. Rich chocolate and tangy cream cheese create a luxurious confection perfect for indulgent moments.

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Ingredients

Scale 1x2x3x

• 4 cups (500g) powdered sugar, sifted
• 12 oz (340g) white chocolate, melted
• 8 oz (225g) cream cheese, softened
• ½ cup (50g) graham cracker crumbs (or digestive biscuit crumbs)
• 1 tsp vanilla extract
• Crushed graham crackers (optional)
• Chocolate drizzle (optional)
• Fruit preserves (optional)

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Instructions

1. Preparation: Line a square baking pan with parchment paper, allowing excess to hang over edges for easy removal.
2. Cream Cheese Base: Whip cream cheese with an electric mixer until smooth and creamy, creating a velvety foundation for the fudge.
3. Sugar Fusion: Incorporate powdered sugar gradually, blending thoroughly with vanilla extract to create a uniform, lump-free mixture. Fold in melted white chocolate, stirring continuously to achieve a harmonious consistency.
4. Layering Technique: Pour half the fudge mixture into the prepared pan, spreading evenly. Sprinkle graham cracker crumbs across the first layer, then gently cover with remaining fudge mixture, smoothing the surface to create a perfectly even top.
5. Chilling Process: Refrigerate the fudge for 4-6 hours or until completely set and firm enough to slice cleanly.
6. Finishing Touch: Remove fudge from pan using parchment paper overhang. Cut into precise squares and optionally garnish with additional graham cracker crumbs, chocolate drizzle, or a decorative topping of choice.

Notes

• Soften Cream Cheese Properly: Let cream cheese sit at room temperature for 30-45 minutes before mixing to ensure a smooth, lump-free texture without overmixing.
• Control Chocolate Melting: Melt white chocolate using a double boiler or microwave in short 15-second intervals, stirring between each burst to prevent burning and maintain a silky consistency.
• Chill for Perfect Texture: Refrigerate the fudge for at least 4 hours, preferably overnight, to achieve a firm, slice-friendly density that holds its shape beautifully.
• Customize Flavor Variations: Experiment with different mix-ins like crushed cookies, sprinkles, or drizzled dark chocolate to create unique flavor profiles and personalize the fudge.

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 15
• Calories: 239
• Sugar: 23g
• Sodium: 52mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 22mg