Description
Chocolate lovers rejoice with this sinful Chocolate Fudge Pie that melts hearts and delights palates. Rich chocolate ganache nestled in a buttery crust promises pure indulgence, inviting you to savor each heavenly slice.
Ingredients
Scale
Main Ingredients:
- 1 cup sugar
- 1 stick (113 grams) butter, softened
- 2 eggs
- ½ cup all-purpose flour
Chocolate Components:
- 3 tablespoons unsweetened cocoa powder
Flavor and Seasoning:
- 1 teaspoon vanilla extract
- 1 teaspoon salt
Instructions
- Prepare the workspace by assembling all necessary equipment including an 8-inch pie pan, mixing bowls, and electric mixer. Warm the oven to 350°F (175°C), creating an ideal baking environment.
- Transform softened butter and sugar into a light, airy mixture using an electric mixer. Whip continuously for approximately 3 minutes until the texture becomes creamy and pale.
- Incorporate eggs and vanilla extract gently, using a hand-mixing technique. Blend carefully to maintain the delicate consistency, avoiding excessive stirring that could compromise the pie’s texture.
- Create a fine powder blend of cocoa powder, salt, and flour by sifting the dry ingredients through a mesh strainer, eliminating potential clumps and ensuring smooth integration.
- Merge the dry ingredient mixture with the creamy wet ingredients, utilizing a rubber spatula. Fold methodically to achieve a uniform, silky batter without overmixing.
- Prepare the pie pan by coating thoroughly with butter or non-stick spray to prevent potential sticking. Transfer the chocolate batter into the pan, spreading evenly to create a consistent depth.
- Position the pie in the preheated oven and bake for 30-35 minutes. Monitor the edges for firmness while maintaining a slight center jiggle, indicating perfect fudgy consistency.
- Remove from oven and allow the pie to rest, permitting residual heat to complete the cooking process. Serve warm for a molten experience or cool completely for a more structured dessert texture.
Notes
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
- For a richer chocolate flavor, use high-quality dark chocolate with at least 70% cocoa content.
- Allow ingredients to reach room temperature before mixing to ensure smooth, even blending.
- Prevent cracking by avoiding overbaking; the center should still have a slight jiggle when removed from the oven.
- Enhance presentation by topping with fresh whipped cream, chocolate shavings, or a dusting of powdered sugar before serving.
- Use a springform pan for easier removal and a cleaner slice presentation.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 290
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 70 mg