Description
Indulgent Sicilian chocolate cake weaves rich family traditions into each luxurious slice. Silky chocolate layers whisper stories of Mediterranean warmth and culinary passion you’ll savor with pure delight.
Ingredients
Scale
Main Ingredients:
- 1 15.25-ounce box of chocolate or devil’s food cake mix
- 2 15-ounce containers of ricotta cheese
- 1 5-ounce box of instant chocolate pudding
Sweeteners and Flavorings:
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1 8-ounce container of whipped topping, thawed
Liquid and Binding Ingredients:
- 3 large eggs
- 4 large eggs, room temperature
- ½ cup canola or vegetable oil
- 1 cup of water
- 3 cups of cold milk
Instructions
- Preheat the oven to a moderate temperature and thoroughly coat a rectangular baking vessel with a light layer of non-stick spray.
- Create a silky ricotta mixture by gently combining the cheese with granulated sweetener and aromatic vanilla essence, then incorporate eggs individually until smooth and uniform.
- Prepare the chocolatey foundation by whisking together the cake mix with liquid fat, water, and eggs until achieving a velvety consistency.
- Carefully cascade the ricotta cream over the dark chocolate base, ensuring an even distribution throughout the baking dish.
- Transfer the layered confection into the preheated oven and bake for approximately one hour, monitoring the texture and doneness.
- Once removed from the oven, allow the dessert to naturally cool to ambient room temperature, preventing rapid temperature changes.
- Craft a luscious topping by blending instant pudding powder with chilled dairy liquid, then delicately fold in aerated whipped cream to create a light, cloud-like frosting.
- Generously spread the creamy topping across the completely cooled cake surface, creating a uniform and enticing layer.
- Chill the decorated dessert in the refrigerator for a minimum of four hours to allow flavors to meld and texture to set perfectly before serving.
Notes
- Mastering this cake requires careful layering techniques to achieve the perfect texture and taste.
- Ensure all ingredients are at room temperature for smooth mixing and optimal cake consistency.
- The ricotta layer adds a luxurious creamy element that transforms an ordinary chocolate cake into an extraordinary dessert.
- Precise baking time is crucial – watch closely during the last 10 minutes to prevent overcooking.
- Refrigeration is key for setting the frosting and allowing flavors to meld together beautifully.
- Serve chilled for the most decadent and refreshing slice of Italian-inspired indulgence.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Desserts
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 12
- Calories: 320
- Sugar: 20 g
- Sodium: 300 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 80 mg