Irresistible Homemade Nutella Truffles Recipe for Sweet Tooths

Decadent chocolate truffles blended with creamy nutella bring pure dessert magic to your kitchen.

These bite-sized treats melt effortlessly in your mouth with rich, silky goodness.

Chocolate lovers will swoon over the luxurious combination of smooth ganache and hazelnut spread.

Crafting these truffles requires minimal ingredients and simple techniques that anyone can master.

Each truffle promises an indulgent experience that feels like a gourmet chocolate shop creation.

The delicate balance of sweetness and intensity makes these little delights perfect for any celebration or quiet moment of personal pleasure.

Prepare to delight your senses with these irresistible nutella truffles that will make every chocolate craving disappear.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 2 hours

Total Time: 2 hours 20 minutes

Calories: 160 kcal

Servings: 11

What You Need Inside Nutella Truffles

• Dark Chocolate: Rich, velvety base that creates a luxurious texture and deep flavor profile, choose high-quality chocolate with at least 60% cocoa content for best results.
• Heavy Cream: Provides silky smoothness and helps melt chocolate perfectly, select fresh, full-fat cream for ultimate richness.

• Nutella: Adds nutty, chocolatey depth with signature hazelnut undertones, opt for classic Nutella brand for authentic taste.

• Cocoa Powder: Delivers intense chocolate dusting with elegant matte finish, use Dutch-processed cocoa for smoother coating.
• Chopped Hazelnuts: Introduces delightful crunch and complementary nutty flavor, select roasted nuts for enhanced taste.
• Powdered Sugar: Creates delicate, sweet exterior with soft white appearance, use fine-ground sugar for even coverage.

Simple Tools For Nutella Truffles

• Heatproof bowl: Essential for melting chocolate and mixing ganache ingredients smoothly.
• Small saucepan: Perfect for heating cream to the right temperature without burning.
• Melon baller or small spoon: Helps create uniform, bite-sized truffle portions.
• Plastic wrap: Crucial for covering ganache while chilling in the refrigerator.
• Airtight container: Keeps truffles fresh and protects them during storage.
• Knife or chocolate chopper: Needed for cutting chocolate into small, even pieces.

How You Cook Nutella Truffles

• Chocolate Melting Journey

Create a delightful chocolate bath by gently pouring warm cream over chopped chocolate, letting them mingle and transform into a silky smooth mixture.

• Nutella Magic

Swirl Nutella into the chocolate pool, watching the creamy spread meld into a luxurious blend that promises pure indulgence.

• Cooling Transformation

Tuck the chocolate mixture into the refrigerator, allowing it to rest and firm up into a scoopable dream.

• Truffle Crafting

Roll the chilled chocolate into delicate little spheres, working with quick, light touches to preserve their perfect shape.

• Flavor Adventure

Dance each truffle through a playground of coatings – crushed nuts, cocoa dust, or powdered sugar – adding a playful crunch and extra personality.

• Final Chill and Delight

Nestle the truffles in a cozy container, letting them cool and set before serving these bite-sized treasures to eager friends and family.

Other Ideas For Nutella Truffles

• Truffle Transformation Tricks
• Temperature Mastery: Keep hands cool while rolling truffles by running them under cold water or wearing food-safe gloves to prevent chocolate melting and ensure perfect round shapes.
• Hazelnut Harmony Hack: Toast chopped hazelnuts briefly in a dry skillet to intensify their nutty flavor and add extra crunch to your truffle coating.
• Dairy-Free Magic: Substitute heavy cream with full-fat coconut milk for a vegan-friendly version that maintains the rich, creamy texture of the original recipe.
• Flavor Adventure: Experiment with different coatings like crushed graham crackers, shredded coconut, or finely chopped pistachios to create unique taste experiences with each batch.
• Make-Ahead Marvel: These truffles can be prepared up to a week in advance and stored in the refrigerator, making them perfect for last-minute entertaining or sweet treat cravings.

Serving Ideas For Nutella Truffles

• Cozy Movie Night Treat: Serve these Nutella Truffles alongside a warm blanket and your favorite film for an indulgent dessert experience that feels like a personal chocolate retreat.
• Elegant Dessert Platter: Arrange the truffles on a beautiful serving board with fresh strawberries, mint leaves, and a light dusting of cocoa powder to create a sophisticated dessert presentation.
• Coffee Companion Delight: Pair these truffles with a rich espresso or cappuccino, allowing the hazelnut and chocolate flavors to complement the coffee's deep, robust notes for a classic continental dessert moment.
• Gifting Gourmet Pleasure: Package the truffles in small decorative boxes with ribbon, making them a perfect homemade gift for birthdays, holidays, or as a sweet gesture of appreciation for someone special.

Storage Tips For Nutella Truffles

• Fridge-Ready Storage: Keep truffles in an airtight container, layered between parchment paper to prevent sticking. Refrigeration maintains their perfect texture for up to 7 days.
• Freezing Delights: Wrap individual truffles in plastic wrap, then store in a sealed freezer bag. Frozen truffles stay delicious for 3 months. Thaw in the refrigerator overnight before enjoying.
• Temperature Tips: Allow truffles to rest at room temperature for 10-15 minutes before serving. Chilled treats become softer and release more intense Nutella flavor when slightly warmed.
• Smart Handling: Use clean, cool hands when rolling truffles. Work quickly in a cool kitchen environment to prevent chocolate from melting. Consider wearing food-safe gloves for neater shaping.

Decadent Nutella Truffles Recipe

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4.9 from 29 reviews

• Total Time: 2 hours 20 minutes
• Yield: 11 1x

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Description

Luxurious Nutella truffles blend chocolate and hazelnut into irresistible bite-sized delights. Rich ganache centers rolled in cocoa promise indulgent moments for chocolate enthusiasts.

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Ingredients

Scale 1x2x3x

• 1 cup (240 g) Nutella
• 200 g (7 oz) dark or semi-sweet chocolate, finely chopped
• ½ cup (120 ml) heavy cream
• ½ cup (50 g) hazelnuts, finely chopped (optional)
• ¼ cup (30 g) cocoa powder (optional)

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Instructions

1. Ganache Preparation: Gently melt chocolate with warm cream, creating a smooth, homogeneous base without excessive stirring, ensuring a luxurious texture.
2. Nutella Integration: Whisk Nutella into the chocolate ganache until achieving a glossy, uniform mixture with a silky consistency and rich chocolate undertones.
3. Chilling Process: Refrigerate the ganache for 2-3 hours, allowing it to firm up and become more manageable for precise shaping of truffles.
4. Truffle Formation: With cool, clean hands, swiftly craft uniform chocolate spheres, maintaining a delicate touch to preserve the ganache’s integrity.
5. Coating Artistry: Embellish truffles by rolling them through an array of textural coatings such as finely ground hazelnuts, premium cocoa powder, or delicate powdered sugar.
6. Flavor Development and Serving: Store decorated truffles in a chilled container, allowing them to rest and intensify their flavor profile for at least 30 minutes. Before serving, let truffles soften for 5-10 minutes to release their full aromatic potential.

Notes

• Prevent Overheating Chocolate: Melt chocolate and cream slowly using double boiler method to avoid burning or seizing, which can ruin smooth ganache texture.
• Control Ganache Consistency: Allow ganache to cool completely in refrigerator for precise shaping; too warm mixture will become sticky and difficult to handle.
• Master Rolling Technique: Use cold, slightly damp hands when forming truffles to prevent chocolate from sticking and ensure uniform, professional-looking spheres.
• Explore Alternative Coatings: Experiment with different toppings like crushed almonds, toasted coconut, or melted white chocolate for unique flavor and texture variations.

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: Italian

Nutrition

• Serving Size: 11
• Calories: 160
• Sugar: 13 g
• Sodium: 15 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg