Creamy No-Bake Oreo Mud Pie Recipe for Chocolate Lovers

Creamy, decadent layers of chocolatey bliss await in this no-bake oreo mud pie that will make dessert lovers weak at the knees.

Rich chocolate pudding mingles with crushed oreo cookies, creating a dreamy texture that melts in your mouth.

Every spoonful promises pure indulgence without ever touching an oven.

The simple yet irresistible combination of ingredients ensures anyone can craft this delightful treat.

Chilled to perfection, this mud pie delivers a knockout dessert experience that requires minimal effort.

Whip up this crowd-pleasing masterpiece and watch as everyone asks for seconds.

Dive into a slice of pure chocolate paradise that will definitely become your new favorite dessert.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 23 hours

Total Time: 2 hours 20 minutes

Calories: 410 kcal

Servings: 7

What Goes Into No-Bake Oreo Mud Pie

• Oreo Cookies: Select fresh, crisp cookies with rich chocolate flavor for maximum crunch and texture.
• Melted Butter: Helps bind the cookie crumbs and creates a sturdy, delectable base for the pie.

• Chocolate Pudding Mix: Delivers intense chocolate flavor and creates smooth, creamy texture.
• Cold Milk: Activates pudding mix and ensures silky consistency.
• Whipped Cream: Adds lightness and airiness to the chocolate pudding layer.
• Crushed Oreos: Provides delightful crunch and extra chocolate intensity within the filling.

• Heavy Cream: Creates luxurious, billowy whipped cream with perfect peaks.
• Powdered Sugar: Sweetens and stabilizes homemade whipped cream.
• Vanilla Extract: Enhances overall flavor profile with warm, aromatic notes.
• Chocolate Sauce: Adds decadent drizzle and extra chocolate dimension.
• Additional Crushed Oreos: Offers beautiful garnish and textural contrast.

Tools For No-Bake Oreo Mud Pie

• Food processor or rolling pin: Essential for crushing Oreos into fine crumbs.
• 9-inch pie dish or springform pan: Perfect for forming and setting the crust and pie.
• Medium mixing bowl: Needed for preparing pudding filling and mixing ingredients.
• Whisk: Great for smoothly combining pudding mix and milk.
• Spatula: Helps spread pudding and whipped cream evenly in the pie.
• Mixing bowl: Used for making whipped cream topping.
• Electric mixer or whisk: Useful for beating heavy cream to stiff peaks.
• Measuring cups and spoons: Ensures accurate ingredient measurements.

How To Assemble No-Bake Oreo Mud Pie

• Oreo Crumb Foundation

Crush chocolate sandwich cookies into fine particles using a food processor or a rolling pin. Blend cookie dust with melted butter until it forms a compact mixture. Press this delectable base into a pie dish, creating a sturdy foundation. Refrigerate while preparing the next delicious layer.

• Chocolate Dream Layer

Whisk chocolate pudding with cold milk until silky and smooth. Gently incorporate whipped cream, creating a luxurious texture. Fold in additional cookie fragments for delightful crunch. Pour this velvety mixture over the chilled crust, spreading evenly with a gentle touch.

• Creamy Cloud Topping

Whip heavy cream with a hint of sweetness and vanilla until it transforms into billowy peaks. Delicately spread this fluffy cloud over the chocolate layer, creating an irresistible canvas.

• Final Flourish

Drizzle rich chocolate sauce across the top. Scatter crushed cookies as a playful garnish. Allow the entire creation to chill and set, letting flavors meld and textures harmonize.

• Indulgent Serving

Slice into decadent portions. Serve cold and savor each heavenly bite of this no-bake sensation.

Extra Notes For No-Bake Oreo Mud Pie

• Creamy Crust Perfection: Ensure your Oreo crust is compact by pressing firmly with the back of a measuring cup, creating a solid base that won't crumble when serving.
• Make-Ahead Magic: This pie can be prepared up to 3 days in advance, making it an ideal dessert for stress-free entertaining and party planning.
• Dairy-Free Delight: Swap regular milk with almond or coconut milk, and use dairy-free whipped topping to create a delicious lactose-free version that everyone can enjoy.
• Temperature Tip: For the most decadent texture, let the pie sit at room temperature for 5-10 minutes before serving, allowing the filling to soften slightly and become extra creamy.
• Fun Flavor Twist: Experiment with different Oreo flavors like mint, peanut butter, or birthday cake to create unique variations that will surprise and delight your guests.

Serve No-Bake Oreo Mud Pie In Style

• Dessert Paradise Pairing: Serve this decadent Oreo mud pie alongside a scoop of vanilla bean ice cream for a classic hot-cold contrast that melts in your mouth.
• Beverage Buddy: Complement the rich chocolate flavors with a cold glass of milk, a creamy cappuccino, or a smooth espresso to enhance the dessert's indulgent profile.
• Party Presentation Trick: Create individual mini mud pie servings in small mason jars or dessert glasses for a stunning buffet-style dessert that's perfect for gatherings and allows guests to customize their toppings.
• Seasonal Twist: During summer, freeze the pie for an hour before serving to create a refreshing, almost ice cream-like texture that provides extra cooling relief on hot days.

Store No-Bake Oreo Mud Pie And Keep It Cool

• Chilling Strategy: Refrigerate the pie for a minimum of 2 hours to ensure the perfect texture and allow flavors to meld together, creating a delightfully smooth dessert experience.
• Freezing Option: Transform this treat into a frozen delight by storing the entire pie in the freezer for up to 1 month, wrapped tightly in plastic wrap and aluminum foil to prevent freezer burn.
• Slice and Store: Cut individual portions and store them in airtight containers, keeping them fresh in the refrigerator for 3-4 days, making it easy to enjoy quick sweet moments throughout the week.
• Container Care: Use a pie keeper with a tight-fitting lid or wrap the pie carefully in plastic wrap to maintain its moisture and prevent absorption of other refrigerator odors, ensuring the Oreo mud pie stays deliciously pristine.

Decadent Oreo Mud Pie

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4.7 from 40 reviews

• Total Time: 2 hours 20 minutes
• Yield: 7 1x

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Description

Indulgent no-bake oreo mud pie delights dessert enthusiasts with its rich chocolate layers and creamy filling. Cool chocolate crumbs and velvety cream combine for a delectable treat you’ll crave again and again.

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Ingredients

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• 24 Oreo cookies (whole, including the filling)
• 5 tbsps (75 grams) unsalted butter, melted
• 1 package (3.9 oz / 110 grams) instant chocolate pudding mix
• 2 cups (475 ml) cold milk
• 1 ½ cups (360 ml) whipped cream
• ½ cup (120 ml) heavy cream, whipped
• ½ cup (90 grams) crushed Oreos
• 2 tbsps powdered sugar
• 1 tsp vanilla extract
• Chocolate sauce (optional)
• Extra crushed Oreos or chocolate shavings

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Instructions

1. Crust Creation: Pulverize Oreo cookies into fine crumbs, blending thoroughly with melted butter. Press the mixture firmly and evenly into a 9-inch pie dish, creating a compact base. Chill in the refrigerator for 15-20 minutes to solidify.
2. Pudding Preparation: Whisk chocolate pudding mix with cold milk until smooth and thickened. Gently fold in whipped cream and additional crushed Oreo pieces, maintaining a light, airy consistency.
3. Filling Assembly: Spread the chocolate pudding mixture evenly over the chilled Oreo crust, ensuring a uniform layer. Return to the refrigerator for 30 minutes to set the filling.
4. Cream Topping: Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form. Delicately layer the whipped cream over the chocolate pudding, covering the entire surface with a smooth finish.
5. Final Touches: Drizzle chocolate sauce and sprinkle crushed Oreo cookies or chocolate shavings for visual appeal. Refrigerate the mud pie for a minimum of 2 hours to ensure complete setting and flavor melding.
6. Serving: Slice into generous portions and serve chilled, revealing the decadent layers of cookie, chocolate, and cream.

Notes

• Crush Cookies Precisely: Use a food processor for uniform, fine crumbs to create a smooth, compact crust that holds together perfectly.
• Prevent Watery Filling: Whisk pudding mix thoroughly to avoid lumps and ensure a thick, creamy consistency that sets properly.
• Fold Cream Gently: Use a light, folding technique when mixing whipped cream to maintain an airy, delicate texture without deflating the mixture.
• Chill for Maximum Flavor: Allow sufficient refrigeration time to let flavors meld and ensure the pie sets completely, enhancing overall taste and texture.

• Prep Time: 20 minutes
• Cook Time: 23 hours
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 410
• Sugar: 32 g
• Sodium: 210 mg
• Fat: 24 g
• Saturated Fat: 13 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 35 mg