Decadent Oreo Truffles Recipe

Heavenly Oreo Truffles Recipe: Sweet Bliss in Every Bite

Sweet chocolate oreo truffles bring pure bliss to every dessert lover’s heart.

These decadent bite-sized treats combine rich cream cheese with crumbled chocolate cookies.

Crushed oreos create an irresistible texture that melts in your mouth.

Dark chocolate coating adds a luxurious finish to each delicate truffle.

No baking skills required means anyone can whip up these delightful confections.

Simple ingredients and minimal prep time make these truffles perfect for spontaneous dessert cravings.

Indulge in these heavenly morsels that promise to delight every chocolate enthusiast.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Calories: 110 kcal

Servings: 35

What’s In Every Bite Of Oreo Truffles

For Base Ingredients:
  • Oreo Cookies: Provides rich chocolate and creamy sandwich cookie foundation with distinctive flavor and texture.
  • Cream Cheese: Binds ingredients together, adds smooth creaminess and helps create perfect truffle consistency.
For Coating Ingredients:
  • Chocolate Melting Wafers: Creates smooth, glossy exterior that encases truffles with professional-looking finish.
  • White Chocolate Melting Wafers: Offers alternative coating option with lighter, sweeter flavor profile.
For Decoration Ingredients:
  • Reserved Oreo Crumbs: Adds visual interest and textural contrast to finished truffles.
  • Sprinkles: Provides colorful, playful garnish that enhances presentation and adds festive touch.

Kitchen Tools That Make Oreo Truffles Easy

  • Food Processor: Essential for grinding Oreos into fine, uniform crumbs quickly and easily.
  • Large Mixing Bowl: Perfect for combining Oreo crumbs and cream cheese into a smooth mixture.
  • Baking Sheet: Provides a flat surface for shaping and chilling truffles.
  • Parchment Paper: Prevents truffles from sticking and makes cleanup a breeze.
  • Microwave-Safe Bowl: Ideal for melting chocolate smoothly and evenly.
  • Fork or Toothpick: Helps dip and coat truffles in melted chocolate with precision.

Steps To Shape And Chill Oreo Truffles

  • Crumble Time

Transform those Oreos into a delightful powder using a food processor. Crush them until they become a fine, magical dust that’ll make your taste buds dance.

  • Creamy Fusion

Mix the Oreo crumbs with velvety cream cheese. Blend until the mixture becomes a smooth, irresistible treat that promises pure indulgence.

  • Truffle Shaping

Roll the dreamy mixture into adorable little balls. Pop them onto a parchment-lined tray and send them to chill in the refrigerator for a quick cool-down.

  • Chocolate Dip

Melt chocolate into a silky river of deliciousness. Gently bathe each truffle in this liquid gold, letting excess chocolate drip away like magic.

  • Final Flourish

Sprinkle some reserved Oreo crumbs or get creative with decorative touches. Let the truffles set in the refrigerator until they’re perfectly firm and ready to steal the show.

Tips To Make Oreo Truffles Extra Smooth

  • Creamy Crumb Control: Use a food processor for ultra-fine Oreo crumbs, ensuring a smooth, consistent texture that blends perfectly with cream cheese.
  • Chill-Out Technique: Refrigerate the truffle balls before coating to prevent them from falling apart during chocolate dipping, creating a sturdy and professional-looking treat.
  • Chocolate Coating Hack: Use a fork or dipping tool to smoothly coat truffles, allowing excess chocolate to drip off for a thin, even layer that looks bakery-perfect.
  • Diet-Friendly Twists: Swap regular Oreos with gluten-free cookies for a celiac-friendly version. Try dairy-free cream cheese and vegan chocolate for a plant-based alternative that doesn't compromise on deliciousness.
  • Make-Ahead Magic: These truffles freeze beautifully for up to 3 months. Store in a sealed container between layers of parchment paper, making them an ideal make-ahead dessert for parties or unexpected sweet cravings.

Best Ways To Share Oreo Truffles With Friends

  • Party Platter Paradise: Arrange truffles on a decorative tray with different heights and small paper liners for an elegant dessert display.
  • Sweet Gifting Delight: Package truffles in clear gift boxes with ribbons, perfect for holidays, birthdays, or special occasions as a homemade treat.
  • Dessert Pairing Magic: Serve alongside a scoop of vanilla ice cream or pair with a rich espresso to enhance the chocolate and Oreo flavors.
  • Festive Topping Creativity: Experiment with seasonal sprinkles, crushed candy canes, or colored chocolate drizzles to match different celebrations and themes.

Storing Oreo Truffles The Chill Way

  • Chill and Compact Storage: Arrange truffles in a single layer inside an airtight container, separating each truffle with parchment paper to prevent sticking. Keep refrigerated to maintain their perfect texture and prevent chocolate from melting.
  • Quick Freeze Strategy: Freeze truffles for up to 3 months in a sealed freezer-safe container. Wrap each truffle individually in plastic wrap before placing in the container to protect against freezer burn and maintain freshness.
  • Make-Ahead Magic: Prepare truffle mixture up to 3 days before shaping and coating. Store the mixed Oreo and cream cheese blend in a covered bowl in the refrigerator, allowing you to create fresh truffles quickly when needed.
  • Temperature Wisdom: Always let chilled truffles sit at room temperature for 5-10 minutes before serving. This slight warming helps soften the chocolate coating and enhances the creamy texture, making each bite more enjoyable and smooth.
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Decadent Oreo Truffles Recipe

Decadent Oreo Truffles Recipe


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4.7 from 22 reviews

  • Total Time: 1 hour 20 minutes
  • Yield: 35 1x

Description

Creamy Oreo truffles blend rich chocolate cookies with smooth cream cheese for an irresistible dessert. Sweet indulgence reveals simple ingredients and easy preparation, delighting chocolate enthusiasts with minimal kitchen effort.


Ingredients

Scale
  • 36 Oreo cookies (about 1 standard package)
  • 8 oz (225 g) cream cheese, softened
  • 12 oz (340 g) semi-sweet or white chocolate, melted
  • sprinkles
  • crushed Oreos
  • melted chocolate

Instructions

  1. Pulverize Preparation: Transform Oreo cookies into ultra-fine powder using a food processor, reserving a small portion for garnishing. This foundational step ensures a smooth, consistent base for the truffles.
  2. Binding Blend: Incorporate softened cream cheese with the Oreo crumbs, mixing thoroughly to create a cohesive, moldable mixture that promises rich, indulgent flavor and perfect texture.
  3. Shaping Phase: Craft compact, uniform spheres approximately one inch in diameter using clean hands. Arrange these delicate truffles on a parchment-lined tray, preparing them for their transformative journey.
  4. Chocolate Transformation: Melt chocolate in a microwave-safe container, stirring periodically to achieve a silky, uniform consistency without scorching. This crucial step sets the stage for a glossy, professional finish.
  5. Coating Technique: Immerse each chilled truffle into the melted chocolate, using a fork to ensure complete, elegant coverage. Gently tap to remove excess coating, creating a sleek, professional appearance.
  6. Decorative Finale: While the chocolate remains wet, sprinkle reserved Oreo crumbs or decorative elements across the surface, adding visual intrigue and textural contrast to the truffles.
  7. Setting and Storing: Refrigerate the completed truffles for approximately 60 minutes until fully solidified. Transfer to an airtight container, where they’ll maintain optimal flavor and texture for up to seven days.

Notes

  • Crush Carefully: Use a food processor for ultra-fine Oreo crumbs, ensuring no large chunks disrupt the smooth truffle texture.
  • Chill Strategically: Refrigerate truffles before and after coating to maintain shape and prevent chocolate from sliding off during dipping.
  • Melt Gently: Microwave chocolate in short intervals, stirring frequently to prevent burning and achieve a perfectly smooth coating consistency.
  • Customize Creatively: Experiment with alternative coatings like white chocolate, dark chocolate, or sprinkle with different crushed cookies for unique flavor variations.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Desserts, Snacks
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 35
  • Calories: 110
  • Sugar: 10 g
  • Sodium: 90 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 0.5 g
  • Protein: 1 g
  • Cholesterol: 15 mg
Liam O’Sullivan

Liam O’Sullivan

Founder & Culinary Content Creator

Expertise

Recipe Development​, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education​

Education

Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology

  • Degree: Bachelor of Arts in Culinary Arts
  • Focus: Comprehensive training in classical and modern cooking techniques, kitchen management, and menu development.​

Ballymaloe Cookery School

  • Program: 12-Week Certificate Course
  • Focus: Intensive, hands-on experience emphasizing farm-to-table cooking and sustainable practices.​

Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget. 

Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.

She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.

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