The Dreamy Peanut Butter Chocolate Fudge Brownies Recipe

Decadent chocolate brownies with a rich peanut butter swirl promise pure dessert bliss.

This irresistible treat combines two classic flavors in a single, mouthwatering square.

Dense, fudgy chocolate provides the perfect canvas for creamy peanut butter ribbons.

Each bite delivers a harmonious blend of sweet and nutty goodness.

The recipe requires minimal ingredients but delivers maximum satisfaction.

Simple techniques help you craft these indulgent brownies that look like they came from a professional bakery.

Chocolate and peanut butter lovers will adore this easy, crowd-pleasing dessert that disappears faster than you can slice it.

Proper Way To Store Peanut Butter Chocolate Fudge Brownies

• Fridge Freshness Strategy: Store brownies in an airtight container within the refrigerator for up to 5 days. Wrap each brownie individually in plastic wrap to maintain moisture and prevent drying out.
• Freezing Magic: Freeze these delectable brownies for up to 3 months. Stack them between parchment paper layers inside a freezer-safe container to prevent sticking and preserve their rich texture.
• Room Temperature Charm: Keep brownies at room temperature for 2-3 days in a sealed container. Place a slice of bread alongside them to help retain softness and prevent crumbling.
• Revive and Enjoy: Reheat refrigerated or frozen brownies by microwaving for 10-15 seconds. This quick trick restores their gooey, warm consistency, making them taste freshly baked.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 200 kcal

Servings: 15

Peanut Butter Chocolate Fudge Brownies Ingredients

• Unsalted Butter: Provides rich, creamy texture and helps bind ingredients smoothly.
• Granulated Sugar: Adds sweetness and contributes to the tender brownie structure.
• Eggs: Bind ingredients together and create a soft, moist brownie consistency.
• Vanilla Extract: Enhances overall flavor depth with its warm, aromatic touch.

• All-Purpose Flour: Creates the fundamental structure of the brownie.
• Cocoa Powder: Delivers deep chocolate flavor and contributes to rich, dark color.
• Salt: Balances sweetness and amplifies other flavor notes.
• Baking Powder: Ensures light, risen texture and prevents dense brownies.

• Peanut Butter: Adds creamy, nutty flavor and creates beautiful marbled effect.
• Powdered Sugar: Optional ingredient that helps stabilize peanut butter swirl and adds subtle sweetness.

Essentials For Peanut Butter Chocolate Fudge Brownies

• Baking Dish (8×8 inch): Essential for perfectly shaped brownies with even baking.
• Parchment Paper: Crucial for easy removal and clean cutting of brownies.
• Whisk: Perfect for smoothly blending butter, sugar, eggs, and creating a uniform batter.
• Medium Mixing Bowl: Needed for combining brownie ingredients.
• Small Mixing Bowl: Used for preparing the peanut butter swirl.
• Spatula: Helps smooth batter evenly and scrape bowl sides.
• Knife or Skewer: Necessary for creating beautiful marbled peanut butter swirls.
• Sifter: Great for evenly distributing dry ingredients without lumps.
• Measuring Cups and Spoons: Ensures accurate ingredient measurements.
• Cooling Rack: Optional for cooling brownies after baking.

How To Make Peanut Butter Chocolate Fudge Brownies Gooey

• Oven Preparation

Warm up the kitchen with an inviting 350°F temperature. Grab a square baking pan and give it a quick spray of cooking oil, then line it with parchment paper for easy brownie removal.

• Batter Creation

In a cozy mixing bowl, blend melted butter and sugar into a silky smooth mixture. Crack in some fresh eggs and a splash of vanilla, whisking until everything looks perfectly combined. Gently fold in cocoa powder and dry ingredients, stirring just enough to bring the batter together.

• Peanut Butter Magic

Whip up a creamy peanut butter mixture that will transform ordinary brownies into something extraordinary. Smooth and blend until it looks irresistibly rich.

• Swirling Technique

Pour the chocolate batter into the prepared pan, creating a perfect canvas. Dollop spoonfuls of peanut butter across the surface. Use a knife to create dreamy marble-like swirls that will make everyone’s mouth water.

• Baking Moment

Slide the pan into the oven and let the magic happen. Watch for those perfect edges and a center that’s still slightly soft. Around 20-25 minutes should do the trick.

• Serving Delight

Once cooled, lift the brownies out using the parchment paper. Slice into tempting squares and watch them disappear in moments.

Additions For Peanut Butter Chocolate Fudge Brownies

• Perfect Brownie Secrets: Expert Tips & Delicious Variations
• Texture Mastery: Avoid overmixing the batter to ensure ultra-fudgy, tender brownies. Gently fold ingredients until just combined for the most luxurious texture.
• Peanut Butter Precision: Use room temperature peanut butter for easier swirling and more even distribution throughout the brownie batter. Natural, creamy varieties work best for smooth marbling.
• Gluten-Free Option: Swap regular flour with a gluten-free all-purpose flour blend to make these brownies suitable for those with gluten sensitivities. Add a pinch of xanthan gum for better binding.
• Vegan Twist: Replace eggs with mashed banana or commercial egg replacer. Use dairy-free chocolate and plant-based butter to create a completely vegan version of these decadent brownies.
• Storage Hack: Store brownies in an airtight container at room temperature for 3-4 days, or refrigerate for up to a week. For longer preservation, freeze individual squares wrapped in plastic wrap for up to 3 months.

Serving Peanut Butter Chocolate Fudge Brownies Warm

• Sweet Companion Pairings: Serve these decadent brownies alongside a cold glass of milk or creamy vanilla ice cream for a classic dessert experience.
• Elegant Dessert Presentation: Cut brownies into neat triangles or use a heart-shaped cookie cutter for special occasions, then dust with powdered sugar for an elegant touch.
• Party Platter Magic: Arrange brownies on a decorative platter with fresh strawberries, chocolate shavings, or crushed peanuts to create a stunning dessert centerpiece that will impress guests.
• Gifting Goodness: Wrap individual brownies in clear cellophane with a ribbon for a thoughtful homemade gift that showcases your baking skills and spreads delicious joy.

Decadent Peanut Butter Chocolate Fudge Brownies Recipe

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4.7 from 15 reviews

• Total Time: 35 minutes
• Yield: 15 1x

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Description

Homemade peanut butter chocolate fudge brownies combine rich chocolate and creamy peanut butter for an irresistible dessert. Chocolate lovers will savor each indulgent bite that perfectly balances sweet and nutty flavors.

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Ingredients

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• ½ cup (115 g) unsalted butter, melted
• 1 cup (200 g) granulated sugar
• 2 large eggs
• ½ cup (120 g) creamy peanut butter
• ⅓ cup (35 g) unsweetened cocoa powder
• ½ cup (65 g) all-purpose flour
• ¼ tsp salt
• ¼ tsp baking powder
• 1 tsp vanilla extract
• 2 tbsps powdered sugar (optional)

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Instructions

1. Preparation: Grease an 8×8-inch pan and line with parchment paper, creating overhanging edges for easy removal.
2. Batter Foundation: Whisk melted butter and sugar until smooth, then blend in eggs and vanilla extract to form a luxurious liquid base.
3. Dry Ingredient Integration: Fold cocoa powder, flour, salt, and baking powder into wet ingredients, minimizing mixing to preserve batter’s silky texture.
4. Peanut Butter Complement: Combine peanut butter and powdered sugar, whisking until achieving a creamy, spreadable consistency.
5. Assembly and Marbling: Pour chocolate batter into prepared pan, distribute evenly, then strategically dot peanut butter mixture across the surface. Create elegant swirls using a knife to generate a mesmerizing marbled effect.
6. Baking Process: Place pan in oven preheated to 350°F, bake for 22-25 minutes until edges firm and center remains delicately moist.
7. Cooling and Serving: Allow brownies to cool completely in pan, then lift using parchment paper and slice into precise, decadent squares ready for indulgence.

Notes

• Prevent Overmixing: Stir dry ingredients into wet ingredients gently to avoid developing tough, dense brownies by using minimal strokes and stopping when ingredients are just combined.
• Temperature Control: Allow eggs and butter to reach room temperature before mixing to ensure smoother batter integration and more consistent brownie texture.
• Swirl Technique: Use a clean knife or toothpick to create delicate marbling patterns, moving in light, zigzag motions to distribute peanut butter evenly without disturbing chocolate base.
• Check Doneness Carefully: Insert a toothpick near the center – slight moist crumbs are perfect, while completely clean indicates potential overcooking and dry brownies.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 15
• Calories: 200
• Sugar: 14 g
• Sodium: 100 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg