Magical Peppermint Oreo Balls Recipe: Sweet Holiday Joy

Sweet chocolate and cool peppermint create an irresistible dance of flavors in these peppermint oreo balls that promise pure delight.

No baking required makes this treat super simple to whip up quickly.

Crushed oreo cookies blend seamlessly with cream cheese, forming a rich and decadent base.

The white chocolate coating adds a luxurious finish that makes these bite-sized desserts look professional and elegant.

Peppermint extract brings a refreshing twist that cuts through the creamy richness.

Each round morsel delivers a perfect balance of crunchy and smooth textures.

Serve these festive treats at holiday gatherings or enjoy them as a special winter indulgence.

One bite will have everyone asking for the recipe.

What Tools You’ll Need For Peppermint Oreo Balls

• Food Processor: Essential for crushing Oreos into fine, even crumbs and blending ingredients smoothly.
• Baking Sheet: Perfect for laying out Oreo balls and allowing them to chill and set.
• Parchment Paper: Helps prevent sticking and makes cleanup a breeze.
• Microwave-Safe Bowl: Ideal for melting chocolate wafers evenly and quickly.
• Fork or Dipping Tool: Helps coat Oreo balls in chocolate with minimal mess.
• Measuring Spoons: Ensures consistent tablespoon-sized Oreo ball portions.
• Mixing Spatula: Useful for scraping and combining ingredients in the food processor.

How To Whip Up Peppermint Oreo Balls

• Oreo Cookie Blend

Crush Oreo cookies into fine crumbs using a food processor. Mix in softened cream cheese and peppermint extract until the mixture becomes smooth and uniform. The blend should have a rich, creamy consistency that holds together easily.

• Ball Formation

Scoop small portions of the Oreo mixture and roll them gently between your palms to create perfectly round spheres. Place the delicate balls on a parchment-lined tray. Chill in the refrigerator to help them firm up and maintain their shape.

• Chocolate Coating

Melt chocolate wafers carefully in a microwave-safe bowl, stirring until silky and completely smooth. The key is gentle heating to prevent burning or clumping.

• Decorative Finishing

Dip each chilled ball into the melted chocolate, ensuring a complete and even coverage. Gently tap off excess chocolate and sprinkle with crushed peppermint candies while the coating is still wet.

• Serving Preparation

Let the chocolate set at room temperature or speed up the process by placing the tray in the refrigerator. Once hardened, transfer these delightful treats to a storage container and keep chilled until ready to enjoy.

Helpful Notes And Fun Swaps For Peppermint Oreo Balls

• Chill for Success: Refrigerate the Oreo mixture for 15-20 minutes before rolling into balls to prevent sticky hands and ensure more uniform shapes.
• Make-Ahead Magic: These festive treats can be prepared up to a week in advance, making them perfect for holiday gatherings and gift-giving. Store them in an airtight container in the refrigerator.
• Gluten-Free Option: Swap regular Oreo cookies with gluten-free chocolate sandwich cookies to create a celiac-friendly version of this delightful dessert.
• Flavor Twist: Experiment with different extracts like almond or orange to create unique flavor combinations. Replace peppermint extract with your favorite complementary flavor for a personalized touch.
• No-Mess Dipping Trick: Use a chocolate dipping tool or two forks to coat the balls evenly, allowing excess chocolate to drip off smoothly and creating a professional-looking finish.

Serving Peppermint Oreo Balls With Style

• Holiday Party Centerpiece: Arrange these festive Peppermint Oreo Balls on a beautiful silver platter with sprigs of fresh mint for a stunning dessert display that will wow guests.
• Sweet Gift Packaging: Wrap 6-8 balls in clear cellophane with a red ribbon, creating adorable homemade holiday gifts perfect for teachers, neighbors, or colleagues.
• Dessert Platter Companion: Pair these treats alongside hot cocoa, peppermint mocha, or vanilla latte for a delightful winter dessert experience that elevates your gathering's sweet selection.
• Seasonal Dessert Bar: Create a Christmas-themed dessert station featuring these Oreo balls alongside other mint chocolate treats like brownies and bark for a delectable festive spread.

How To Keep Peppermint Oreo Balls Fresh

• Chilled Storage Solution: Keep Peppermint Oreo Balls in an airtight container within the refrigerator for up to 7 days. Cold temperatures maintain their texture and prevent rapid softening.
• Make-Ahead Magic: Prepare these delightful treats 2-3 days before your event. Refrigeration helps intensify the peppermint flavor and ensures a firm chocolate coating.
• Freezing Friendly: Wrap individual Oreo balls in plastic wrap, then store in a freezer-safe container for up to 4 weeks. Thaw overnight in the refrigerator before serving to preserve their delicate texture.
• Serving Smart: Remove Peppermint Oreo Balls from the refrigerator 10-15 minutes before serving. This brief rest allows them to soften slightly, enhancing their creamy, melt-in-your-mouth quality while keeping the chocolate shell intact.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 180 kcal

Servings: 23

All The Goodies In Peppermint Oreo Balls

• Oreo Cookies: Provide rich chocolate flavor and create a crumbly, indulgent foundation for the dessert.
• Cream Cheese: Binds the mixture together and adds creamy, tangy richness to balance the sweet chocolate.

• Peppermint Extract: Delivers a cool, refreshing minty taste that perfectly complements the chocolate.

• Chocolate Wafers: Create a smooth, glossy exterior that encases the cookie mixture with luxurious chocolate flavor.
• Candy Canes, Peppermint Candies: Add a festive crunch and extra burst of peppermint flavor as a decorative topping.

Decadent Peppermint Oreo Balls Recipe

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4.7 from 34 reviews

• Total Time: 50 minutes
• Yield: 23 1x

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Description

Sweet peppermint oreo balls create a festive holiday treat that melts in your mouth. Chocolate-covered spheres blend creamy crushed cookies with cool mint for a delightful seasonal dessert you’ll crave again and again.

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Ingredients

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• 8 oz (226 g) cream cheese, softened
• 36 Oreo cookies
• 16 oz (454 g) white or dark chocolate melting wafers
• 1 tsp peppermint extract
• ½ cup crushed candy canes or peppermint candies

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Instructions

1. Pulverize: Transform oreo cookies into ultra-fine, uniform crumbs using a food processor, ensuring no substantial fragments remain.
2. Blend Mixture: Fold softened cream cheese and peppermint extract into cookie crumbs, kneading thoroughly until a cohesive, malleable consistency develops.
3. Shape Confections: Craft uniform, compact spheres by gently rolling the mixture, creating smooth bite-sized orbs with consistent dimensions.
4. Chill Preparation: Refrigerate the shaped balls for 30 minutes, allowing them to firm and simplify the subsequent chocolate coating process.
5. Chocolate Immersion: Carefully melt chocolate wafers in a microwave-safe vessel, stirring periodically to achieve a silky, luminous texture without burning.
6. Coating Technique: Employ a dipping tool to submerge each chilled sphere completely in melted chocolate, ensuring comprehensive and elegant coverage.
7. Decorative Finish: While chocolate remains liquid, swiftly embellish the tops with crushed candy canes, adding a festive and textural dimension.
8. Setting and Storage: Allow chocolatey treats to solidify at ambient temperature or accelerate the process via refrigeration, then transfer to an airtight container for preservation.

Notes

• Crumb Consistency Matters: Ensure Oreo cookies are ground into ultra-fine, uniform crumbs to prevent lumpy texture and achieve smooth, professional-looking balls.
• Temperature Control: Keep cream cheese at room temperature for easier mixing and smoother incorporation with cookie crumbs, preventing clumpy or uneven mixture.
• Chill for Success: Refrigerate balls before chocolate coating to firm up the mixture, making dipping process cleaner and preventing crumbling during coating.
• Chocolate Coating Technique: Maintain melted chocolate at consistent, warm (not hot) temperature to achieve smooth, thin, glossy coating without chocolate cracking or becoming dull.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 180
• Sugar: 12 g
• Sodium: 100 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg