Irresistible Gluten Free Apple Crisp Recipe With Natural Sweeteners

Gluten free apple crisp offers a delightful twist on classic comfort desserts that everyone can enjoy.

Sweet, tender apples blend perfectly with warm spices and a crunchy topping.

natural sweeteners bring out rich, complex flavors without overwhelming the delicate fruit profile.

The recipe celebrates wholesome ingredients that nourish and satisfy your taste buds.

Imagine a dessert that feels indulgent yet supports your wellness goals.

Each bite promises a harmonious balance of textures and subtle, natural sweetness.

Complex layers of flavor dance across your palate with every forkful.

You can want to savor this delectable treat that proves healthy eating can be absolutely delicious.

Why You’ll Love Delicious Gluten Free Apple Crisp with Natural Sweeteners

• This gluten-free apple crisp celebrates natural ingredients, offering a healthier alternative to traditional desserts without sacrificing incredible flavor.
• Experience a delightful contrast between soft, tender spiced apples and the crispy, crumbly oat topping that provides a satisfying crunch in every single bite.
• Perfect for busy home cooks, this recipe requires minimal preparation time and uses simple techniques, making it accessible for bakers of all skill levels while delivering maximum deliciousness.
• A crowd-pleasing dessert that appeals to all ages, easily customizable and packed with warm spices that create a nostalgic, comforting experience reminiscent of classic home-baked treats.

Ingredients for Gluten Free Apple Crisp with Natural Sweeteners

• Apples: Sweet and tangy base for the dessert, choose firm varieties like Granny Smith or Honeycrisp for best texture.

• Cinnamon, Nutmeg, Cloves: Warm spices that add depth and traditional apple dessert flavor.
• Vanilla Extract: Rounds out the spice profile with rich, aromatic notes.

• Oats, Oat Flour, Almond Flour: Gluten-free base for the crispy topping, providing structure and nutty flavor.
• Coconut Sugar, Maple Syrup: Natural sweeteners that add caramel-like depth and moisture.
• Coconut Oil: Provides richness and helps bind the topping together.
• Salt: Enhances overall flavor and balances the sweetness.

How to Make Gluten Free Apple Crisp with Natural Sweeteners

Step 1: Warm Up The Oven

Set your oven to 350°F (175°C). Make sure the oven rack is positioned in the middle for even heating.

Step 2: Prepare The Baking Vessel

Grab a 9×13 inch glass or ceramic baking dish. Gently coat the inside with coconut oil or butter to prevent sticking.

Step 3: Transform The Apples

Wash and peel your crisp apples. Slice them into thin, uniform pieces about 1/4 inch thick. Pro tip: Choose varieties like Honeycrisp or Granny Smith for the best flavor.

• Crisp apples
• Cutting board
• Sharp knife

Step 4: Spice Up The Apple Mixture

Toss the apple slices with aromatic seasonings to create a mouthwatering base.

• Ground cinnamon
• Freshly grated nutmeg
• Pinch of ground cloves
• Pure vanilla extract
• Lemon juice

Step 5: Create The Crunchy Topping

Mix the dry and wet ingredients to form a delectable crumble that will make your taste buds dance.

• Rolled oats
• Coconut sugar
• Maple syrup
• Oat flour
• Almond flour
• Softened coconut oil
• Sea salt
• Chopped pecans (optional)

Step 6: Layer And Assemble

Spread the seasoned apple slices evenly across the baking dish. Sprinkle the crumbly topping generously over the apples, ensuring complete coverage.

Step 7: Bake To Perfection

Slide the dish into the preheated oven. Bake for 45-50 minutes until the topping turns golden brown and the apple filling becomes bubbly and fragrant.

Step 8: Cool And Serve

Remove from the oven and let the crisp rest for 15 minutes. This allows the filling to set and makes serving easier. Enjoy warm, perhaps with a scoop of dairy-free vanilla ice cream.

Smart Tips for Gluten Free Apple Crisp with Natural Sweeteners

• Choose Crisp Apples: Select firm, tart varieties like Granny Smith or Honeycrisp for the best texture and balanced sweetness in your apple crisp.
• Slice Uniformly: Cut apple slices to similar thickness to ensure even cooking and consistent tenderness throughout the dessert.
• Enhance Flavor Depth: Experiment with a pinch of ground ginger or cardamom to add complexity to the spice blend and elevate the overall taste profile.
• Control Moisture: Pat apple slices dry after cutting to prevent excess liquid and maintain a perfectly crisp topping during baking.
• Optimize Topping Crunch: Press the crumble mixture gently but firmly onto the apples to create a more cohesive and satisfyingly crisp layer.

Storing and Reheating Apple Crisp with Natural Sweeteners

• Refrigeration: Store leftover apple crisp in an airtight container in the refrigerator for up to 4 days, keeping the crisp fresh and delicious.
• Reheating Oven Method: Warm the crisp at 350°F for 15-20 minutes, covering with foil to prevent excessive browning and maintain the topping's crispness.
• Microwave Option: Quickly reheat individual servings for 30-45 seconds, ensuring the dessert is heated through while preserving its original texture and flavor.

What to Pair with Gluten Free Apple Crisp

• Savor with Creamy Vanilla Accompaniment: Serve a scoop of dairy-free vanilla ice cream or coconut whipped cream alongside the warm apple crisp for a luxurious and complementary contrast in temperatures and textures.
• Pair with Warming Beverage: Enjoy a mug of chai tea or spiced apple cider to enhance the cinnamon and nutmeg notes in the dessert, creating a cozy and harmonious flavor experience.
• Complement with Nutty Side: Add a sprinkle of toasted pecans or almonds on top of the crisp to introduce a delightful crunch and rich, earthy undertones that beautifully match the apple and oat base.
• Match with Smooth Digestif: Sip on a small glass of bourbon or spiced rum to bring out the caramel-like sweetness of the maple syrup and coconut sugar, elevating the dessert's depth of flavor.

Gluten Free Apple Crisp Variations with Natural Sweeteners

• Tropical Paradise Crisp: Replace apples with a mix of mango, pineapple, and passion fruit for a vibrant, exotic dessert with a Caribbean-inspired flavor profile.
• Berry Blissful Crisp: Swap apples for a combination of strawberries, blueberries, and raspberries, creating a colorful and tangy gluten-free dessert bursting with summer freshness.
• Autumn Harvest Crisp: Incorporate seasonal pears and cranberries alongside the apples, adding warm spices like cardamom and ginger to enhance the fall-inspired taste experience.
• Nutty Caramel Crunch: Sprinkle chopped pecans and almonds into the crumble topping, drizzle with a dairy-free caramel sauce made from dates for an indulgent, crunchy texture.

FAQs About Gluten Free Apple Crisp with Natural Sweeteners

• Can I use different types of apples for this recipe?

Yes! Granny Smith, Honeycrisp, and Fuji apples work great. Mix varieties for a more complex flavor profile and balanced sweetness.

• How can I store leftover apple crisp?

Refrigerate in an airtight container for up to 4 days. Reheat in the oven at 350 degrees for best texture and to restore the crispy topping.

• Is this recipe completely gluten-free?

Yes, by using oat flour and ensuring your oats are certified gluten-free, this recipe is safe for those with gluten sensitivities. Always check ingredient labels to confirm.

• Can I substitute the sweeteners?

Absolutely! You can replace coconut sugar with brown sugar, and maple syrup with honey. Just maintain similar measurements to keep the recipe’s balance.

Delicious Gluten Free Apple Crisp With Natural Sweeteners Recipe

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4.8 from 21 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Mouthwatering Gluten-Free Apple Crisp dances with wholesome ingredients and natural sweetness, celebrating autumn’s finest harvest. Warm cinnamon and tender apples nestle beneath a crispy oat topping, promising comfort in each delightful spoonful you’ll savor.

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Ingredients

Scale 1x2x3x

Main Fruits:

• 3 pounds (1.36 kilograms) apples

Dry Ingredients:

• 2 ½ cups (225 grams) rolled oats (gluten-free if necessary)
• 1 ¼ cups (100 grams) oat flour (gluten-free if necessary)
• 1 ¼ cups (125 grams) almond flour
• ½ cup (50 grams) coconut sugar
• ¼ teaspoon salt
• 3 teaspoons cinnamon
• ¾ teaspoon nutmeg
• ¾ teaspoon cloves

Wet Ingredients and Sweeteners:

• ½ cup maple syrup
• ⅔ cup (150 milliliters) coconut oil, softened
• 1 ½ teaspoons vanilla extract

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Instructions

1. Preheat the oven to 350 degrees Fahrenheit, creating an ideal baking environment for the apple crisp.
2. Coat a 9×13 glass baking dish with a light layer of oil or butter to prevent sticking and ensure easy serving.
3. Transform apples into uniform slices, carefully removing the core and skin, then transfer to a spacious mixing bowl.
4. Infuse the apple slices with a harmonious blend of warm spices – cinnamon, nutmeg, cloves – and a splash of fragrant vanilla extract, gently tossing to distribute the aromatic seasonings evenly.
5. Artfully arrange the seasoned apple mixture across the bottom of the prepared baking dish, creating an even layer.
6. Craft the crumble topping by combining gluten-free oats, coconut sugar, maple syrup, oat flour, almond flour, melted coconut oil, and a pinch of salt in a separate bowl, mixing until the ingredients form a cohesive, crumbly texture.
7. Delicately sprinkle the prepared crumble mixture over the apple base, ensuring complete and uniform coverage.
8. Transfer the assembled crisp to the preheated oven and bake for approximately 45 minutes, watching for bubbling apples and a golden-brown topping that signals perfect doneness.
9. Remove from the oven and allow the crisp to cool slightly, letting the flavors meld and the topping set before serving.

Notes

• This gluten-free dessert transforms classic apple crisp into a healthier, allergy-friendly treat that everyone can enjoy.
• Choosing ripe, firm apples like Honeycrisp or Granny Smith ensures a perfect balance of sweetness and tartness in every bite.
• Coconut oil and maple syrup provide natural, unrefined sweetness while keeping the recipe free from processed ingredients.
• Oat and almond flour create a nutty, wholesome crumble topping that’s both gluten-free and packed with nutritional benefits.
• Warm spices like cinnamon and nutmeg elevate the apple flavors, making this dessert feel cozy and comforting.
• Serve warm with a scoop of dairy-free vanilla ice cream for an indulgent, guilt-free dessert that satisfies sweet cravings.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 15g
• Sodium: 50mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 0mg