Description
Mouthwatering Gluten-Free Apple Crisp dances with wholesome ingredients and natural sweetness, celebrating autumn’s finest harvest. Warm cinnamon and tender apples nestle beneath a crispy oat topping, promising comfort in each delightful spoonful you’ll savor.
Ingredients
Scale
Main Fruits:
- 3 pounds (1.36 kilograms) apples
Dry Ingredients:
- 2 ½ cups (225 grams) rolled oats (gluten-free if necessary)
- 1 ¼ cups (100 grams) oat flour (gluten-free if necessary)
- 1 ¼ cups (125 grams) almond flour
- ½ cup (50 grams) coconut sugar
- ¼ teaspoon salt
- 3 teaspoons cinnamon
- ¾ teaspoon nutmeg
- ¾ teaspoon cloves
Wet Ingredients and Sweeteners:
- ½ cup maple syrup
- ⅔ cup (150 milliliters) coconut oil, softened
- 1 ½ teaspoons vanilla extract
Instructions
- Preheat the oven to 350 degrees Fahrenheit, creating an ideal baking environment for the apple crisp.
- Coat a 9×13 glass baking dish with a light layer of oil or butter to prevent sticking and ensure easy serving.
- Transform apples into uniform slices, carefully removing the core and skin, then transfer to a spacious mixing bowl.
- Infuse the apple slices with a harmonious blend of warm spices – cinnamon, nutmeg, cloves – and a splash of fragrant vanilla extract, gently tossing to distribute the aromatic seasonings evenly.
- Artfully arrange the seasoned apple mixture across the bottom of the prepared baking dish, creating an even layer.
- Craft the crumble topping by combining gluten-free oats, coconut sugar, maple syrup, oat flour, almond flour, melted coconut oil, and a pinch of salt in a separate bowl, mixing until the ingredients form a cohesive, crumbly texture.
- Delicately sprinkle the prepared crumble mixture over the apple base, ensuring complete and uniform coverage.
- Transfer the assembled crisp to the preheated oven and bake for approximately 45 minutes, watching for bubbling apples and a golden-brown topping that signals perfect doneness.
- Remove from the oven and allow the crisp to cool slightly, letting the flavors meld and the topping set before serving.
Notes
- This gluten-free dessert transforms classic apple crisp into a healthier, allergy-friendly treat that everyone can enjoy.
- Choosing ripe, firm apples like Honeycrisp or Granny Smith ensures a perfect balance of sweetness and tartness in every bite.
- Coconut oil and maple syrup provide natural, unrefined sweetness while keeping the recipe free from processed ingredients.
- Oat and almond flour create a nutty, wholesome crumble topping that’s both gluten-free and packed with nutritional benefits.
- Warm spices like cinnamon and nutmeg elevate the apple flavors, making this dessert feel cozy and comforting.
- Serve warm with a scoop of dairy-free vanilla ice cream for an indulgent, guilt-free dessert that satisfies sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 300
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg