Description
Dill pickle bread brings zesty tanginess to classic homemade bread, merging unexpected flavors into a savory sensation. Crisp pickle bits and rich dough create a delightful companion for sandwiches or enjoying solo with butter that you’ll want to slice and savor.
Ingredients
Scale
Main Ingredients:
- 1 ¾ cups (220 g) all-purpose flour
- 1 ¼ teaspoons (6.25 g) baking powder
- ½ teaspoon (3 g) kosher salt
Wet Ingredients:
- ½ cup (120 ml) sour cream
- ½ cup (120 ml) vegetable oil
- 2 large eggs
- 1 tablespoon (15 ml) Dirty Dill Chips juice
Additional Ingredients:
- 1 tablespoon (12.5 g) sugar
- ½ cup (60 g) chopped Dirty Dill Chips
- ½ cup (55 g) shredded Cheddar
- 2 tablespoons (8 g) chopped fresh dill
Instructions
- Prepare the baking environment by warming the oven to 350°F (175°C) and lining a standard loaf pan with parchment paper, ensuring easy bread removal.
- Craft a creamy base by whisking sour cream, vegetable oil, eggs, and sugar in a spacious mixing bowl until the mixture achieves a silky, uniform consistency.
- Introduce dry components including flour, baking powder, kosher salt, and pickle juice to the wet mixture, stirring gently to combine without overworking the batter, which could result in a heavy texture.
- Elevate the bread’s character by incorporating chopped Dirty Dill Chips, shredded Cheddar, and fresh dill, folding these elements delicately to distribute flavors and create textural intrigue.
- Transfer the vibrant batter into the prepared pan, spreading it evenly to guarantee uniform baking, then place in the preheated oven for approximately 40-45 minutes until the loaf develops a golden exterior and passes the toothpick test.
- Allow the freshly baked bread to rest and stabilize within the pan, cooling completely to ensure structural integrity and clean, precise slicing when ready to serve.
Notes
- Pickle lovers will go crazy for this savory bread packed with tangy, cheesy goodness.
- Unique flavor combinations of dill chips, sharp cheddar, and fresh herbs create an unexpected culinary adventure.
- Perfect for picnics, brunches, or as a standout side dish that’ll impress friends and family with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 201
- Sugar: 2 g
- Sodium: 170 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 34 mg