The Ultimate Double Strawberry Cake Recipe for Berry Lovers

Succulent double strawberry cake bursts with vibrant flavors that dance across your palate.

Sweet summer memories bloom within each delectable slice of this delightful dessert.

Imagine the intense berry essence that weaves through soft, tender layers.

Passionate bakers understand how strategic ingredient combinations create magical culinary experiences.

strawberry lovers will adore the rich, luscious profile of this extraordinary treat.

Subtle nuances of fresh and concentrated strawberry notes intertwine beautifully throughout the cake.

Delicate crumb and intense fruity undertones promise a sensational baking adventure you cannot resist.

Explore this recipe and unleash your inner pastry chef with confidence.

Double Strawberry Cake That’s Bursting with Berries

• This double strawberry cake delivers an intense strawberry taste through both cake batter and frosting, using real strawberry puree and strawberry Jello powder for maximum fruity richness.
• The recipe uses a convenient boxed cake mix base, making it incredibly easy for home bakers of all skill levels to create a stunning dessert without complicated techniques.
• Perfect for summer gatherings, birthday parties, or casual family desserts, this cake offers a crowd-pleasing combination of sweet, tangy strawberry flavor and creamy cream cheese frosting that appeals to both kids and adults.
• With optional garnishes like fresh strawberries, white chocolate shavings, or a sprinkle of Jello powder, bakers can easily elevate the cake's visual appeal and add personal creative touches.

Double Strawberry Cake Ingredient Checklist

• White Cake Mix: Provides the fundamental structure and soft texture of the cake.
• All-Purpose Flour: Adds additional structure and helps create a more stable cake.
• Strawberry Jello Powder: Enhances strawberry flavor and adds vibrant color to the cake.

• Water: Helps blend the dry ingredients and creates cake batter consistency.
• Vegetable Oil: Ensures moisture and tenderness in the cake.
• Eggs: Bind ingredients together and provide richness.
• Vanilla Extract: Adds depth and enhances overall flavor profile.
• Strawberry Puree: Introduces intense natural strawberry flavor and moisture.

• Cream Cheese, Butter: Create a smooth, rich base for the frosting.
• Powdered Sugar: Provides sweetness and helps achieve proper frosting consistency.
• Additional Strawberry Puree: Reinforces strawberry flavor in the frosting.

• Fresh Strawberries: Provides a fresh, decorative touch.
• White Chocolate Shavings: Adds visual appeal and complementary flavor.

Steps for a Fluffy and Flavorful Strawberry Cake

Step 1: Prepare Oven And Baking Dish

Warm up the oven to 350°F (175°C). Grease a 9×13-inch baking pan thoroughly and dust with flour to prevent sticking.

Step 2: Create Cake Batter

• White cake mix
• All-purpose flour
• Strawberry Jello powder
• Water
• Vegetable oil
• Eggs
• Vanilla extract
• Fresh strawberry puree

Combine all ingredients in a large mixing bowl. Whisk until the mixture becomes smooth and free of lumps.

Step 3: Bake The Cake

Pour the prepared batter into the prepared baking pan. Spread evenly using a spatula. Slide the pan into the preheated oven. Bake for 35-40 minutes. Check doneness by inserting a toothpick into the center – it should come out clean.

Step 4: Prepare Strawberry Cream Cheese Frosting

In a separate mixing bowl, blend cream cheese and butter until silky. Incorporate strawberry puree. Gradually fold in powdered sugar until the frosting reaches a spreadable consistency. Refrigerate for 15-20 minutes to firm up.

Step 5: Frost The Cake

Remove the cake from the oven and let it cool completely at room temperature. Once cooled, spread the chilled strawberry cream cheese frosting evenly across the cake’s surface.

Step 6: Decorate And Serve

• Fresh sliced strawberries
• Light sprinkle of Jello powder
• White chocolate shavings

Cut into squares and serve chilled or at room temperature.

Strawberry Cake Tips You Should Know

• Maximize Flavor Fusion: Add extra strawberry puree to intensify the fruity taste without making the batter too wet.
• Prevent Cake Sinking: Avoid overmixing the batter and ensure all ingredients are at room temperature for a perfectly risen cake.
• Frost Like a Pro: Chill the cream cheese frosting for at least 30 minutes to achieve a spreadable, smooth consistency that won't tear the cake's surface.
• Get Even Baking: Rotate the cake pan halfway through baking to ensure uniform heat distribution and prevent uneven browning.
• Garnish with Flair: Create visual appeal by using fresh strawberry slices, white chocolate curls, or a light dusting of strawberry Jello powder just before serving.

Keeping Double Strawberry Cake Fresh After Baking

• Refrigeration: Store leftover cake in an airtight container in the refrigerator for up to 5 days. Cover the cake loosely with plastic wrap to prevent the frosting from sticking.
• Freezing: Wrap individual slices or the entire cake tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months to maintain best quality and flavor.
• Reheating: Thaw frozen cake in the refrigerator overnight. Bring to room temperature before serving for the most delicious taste and texture. Enjoy a slice straight from the fridge or let it sit for 15-20 minutes to soften the frosting.

Flavor Combos That Go with Strawberry Cake

• Pair with Tangy Beverage: Complement the sweet strawberry cake with a crisp, chilled strawberry lemonade that echoes the fruity flavors and cuts through the rich cream cheese frosting.
• Match with Creamy Delight: Serve alongside a scoop of vanilla bean ice cream to enhance the cake's sweetness and provide a cool, smooth contrast to the warm cake texture.
• Create a Dessert Wine Experience: Enjoy with a glass of rosé wine or a light, sweet moscato that will highlight the strawberry notes and add a sophisticated touch to the dessert.
• Elevate with Fresh Garnish: Top the cake slice with a few fresh mint leaves to add a bright, herbal note that cleanses the palate and provides a refreshing counterpoint to the rich, sweet cake.

Fun Ways to Reinvent Double Strawberry Cake

• Berry Bliss Remix: Swap strawberry with raspberries for a tangy, vibrant cake that bursts with summer flavor.
• Tropical Dream: Replace strawberry puree with mango or passion fruit puree, creating a sunny, exotic dessert with bright, tropical notes.
• Citrus Charm: Infuse the cake with orange or lemon zest, adding a refreshing citrus kick that complements the sweet strawberry base.
• Chocolate Berry Fusion: Fold dark chocolate chips into the batter and drizzle melted chocolate over the frosting for a rich, decadent version of the classic strawberry cake.

FAQs on Baking Double Strawberry Cake at Home

• Can I use fresh or frozen strawberries for this recipe?

Yes, both fresh and frozen strawberries work great. Just make sure to puree them thoroughly for the smoothest texture in the cake and frosting.

• How do I know when the cake is perfectly baked?

Insert a toothpick into the center of the cake. If it comes out clean with no wet batter, the cake is done. This usually takes 35-40 minutes in a preheated 350°F oven.

• Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and store it covered at room temperature. Frost it just before serving for the best flavor and texture.

• What if I don't have strawberry Jello powder?

You can substitute with strawberry gelatin mix or omit it, but the powder adds extra strawberry flavor and helps keep the cake moist.

Double Strawberry Cake Recipe

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• Total Time: 1 hour
• Yield: 12 1x

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Description

Sweet summer memories bloom in this double strawberry cake, celebrating fresh berries and delicate crumb. Luscious layers promise a delightful dessert that melts hearts and satisfies cravings with pure strawberry bliss.

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Ingredients

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Cake Ingredients:

• 1 box white cake mix (14.25 ounces / 405 grams)
• 1 box strawberry Jello (3 ounces / 85 grams)
• 4 eggs
• 1 cup strawberry puree (from fresh or frozen berries)
• ¾ cup vegetable oil
• ½ cup water
• 3 ½ tablespoons all-purpose flour
• 1 teaspoon vanilla extract

Frosting Ingredients:

• 1 package cream cheese (8 ounces / 227 grams, room temperature)
• ½ cup butter (1 stick, room temperature)
• 1 cup strawberry puree
• 4–5 cups powdered sugar

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Instructions

1. Prepare the oven by heating it to 350°F (175°C), creating an ideal baking environment for a perfect strawberry cake.
2. Thoroughly coat a 9×13-inch baking dish with grease and flour to prevent sticking. Combine cake mix, flour, and strawberry Jello powder in a spacious mixing bowl.
3. Incorporate water, oil, eggs, vanilla extract, and strawberry puree into the dry ingredients. Whisk the mixture until it transforms into a silky, smooth batter with no lumps.
4. Transfer the vibrant pink batter into the prepared baking dish, ensuring an even distribution for consistent baking.
5. Place the cake in the preheated oven and bake for 35-40 minutes. Test for doneness by inserting a toothpick into the center – it should emerge clean and dry.
6. Remove the cake from the oven and allow it to cool completely on a wire rack, letting the flavors settle and the texture firm up.
7. While the cake cools, prepare the frosting by whipping cream cheese and butter until they blend into a creamy consistency.
8. Gently fold in strawberry puree, then gradually introduce powdered sugar, mixing until the frosting reaches a smooth, spreadable texture.
9. Refrigerate the frosting for a short time to help it set and become easier to spread.
10. Once the cake has cooled entirely, generously cover the surface with the chilled strawberry cream cheese frosting, creating an even layer.
11. For an elegant finishing touch, garnish with fresh strawberry slices, a light dusting of Jello powder, or delicate white chocolate shavings.
12. Slice the cake into squares and serve, revealing the luscious layers of strawberry-infused goodness.

Notes

• Boost flavor by using fresh, ripe strawberries for an intensely fruity taste that elevates the entire dessert.
• Ensure cake is completely cool before frosting to prevent melting and maintain a perfect cream cheese texture.
• Room temperature ingredients like eggs and cream cheese blend more smoothly, creating a more uniform cake and frosting.
• Test cake doneness by inserting a toothpick in the center – if it comes out clean, the cake is perfectly baked.
• Chill frosting for at least 30 minutes to help it set and spread more easily across the cake surface.
• Store leftover cake in the refrigerator to maintain freshness and prevent cream cheese frosting from spoiling.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 320
• Sugar: 40g
• Sodium: 300mg
• Fat: 16g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 60mg