Dreamy Andes Mint Mini Cheesecakes Recipe: Sweet Bites of Joy

Creamy, decadent andes mint mini cheesecakes dance between rich chocolate and cool mint flavors.

Tiny desserts pack a delightful punch of indulgence.

Each miniature treat combines silky cream cheese with a smooth chocolate base.

Crushed chocolate cookies create a perfect crisp foundation for these elegant little bites.

The refreshing mint chocolate topping adds a sophisticated twist that makes these cheesecakes irresistible.

Bite-sized and elegant, they offer the perfect balance of sweetness and cool mint intensity.

Serve these delightful morsels at your next gathering and watch them disappear in moments.

Utensils For Andes Mint Mini Cheesecakes

• Muffin tin: Essential for shaping mini cheesecakes.
• Cupcake liners: Prevent sticking and make removal easy.
• Medium bowl: Perfect for mixing chocolate graham cracker crust.
• Large bowl: Ideal for preparing creamy cheesecake filling.
• Electric mixer: Helps beat cream cheese until smooth.
• Measuring spoons: Ensures precise ingredient amounts.
• Spatula: Great for folding Andes Mints into filling.
• Knife: Useful for chopping Andes Mints.

How To Bake Andes Mint Mini Cheesecakes

• Chocolate Graham Cracker Base

Create a delicious foundation by mixing chocolate graham cracker crumbs with melted butter. Press this mixture firmly into cupcake liners, forming a rich and crumbly base. Quickly bake the crust to set its texture and enhance its deep flavor.

• Creamy Cheesecake Mixture

Blend softened cream cheese with sugar until silky smooth. Incorporate egg, sour cream, and peppermint extract to create a luscious filling. Add a hint of green food coloring for a playful mint appearance. Gently fold in chopped Andes Mints to distribute their chocolatey goodness throughout the mixture.

• Baking Process

Carefully spoon the cheesecake mixture over the prepared crusts, filling each cup almost to the top. Bake until the centers are just set with a gentle wobble, creating that perfect creamy texture.

• Chilling and Setting

Allow the mini cheesecakes to cool completely in the pan. Refrigerate for several hours or overnight, letting the flavors meld and the texture become wonderfully firm and smooth.

• Final Touch

Elevate these mini desserts by topping with a dollop of whipped cream. Sprinkle extra chopped Andes Mints or delicate chocolate shavings for a stunning final presentation. Serve chilled and watch everyone’s eyes light up with delight.

Flavor Tips For Andes Mint Mini Cheesecakes

• Mint Chocolate Magic Moments
• Perfectly crush graham crackers for an ultra-smooth crust by using a food processor or placing them in a sealed plastic bag and rolling with a rolling pin for consistent texture.
• Cream Cheese Confidence
• Always ensure cream cheese is at room temperature before mixing to prevent lumps and achieve a silky-smooth cheesecake filling. Let it sit out for about 30 minutes before preparing the recipe.
• Diet-Friendly Delights
• For gluten-free options, swap chocolate graham crackers with gluten-free chocolate cookie crumbs. Dairy-free versions can use vegan cream cheese and coconut cream as substitutes, maintaining the rich minty flavor profile.
• Make-Ahead Mastermind
• These mini cheesecakes freeze beautifully for up to 3 weeks. Wrap individual cheesecakes tightly in plastic wrap and store in an airtight container. Thaw in the refrigerator overnight before serving for best results.
• Flavor Adventure Alternatives
• Experiment with different mint variations by using other mint candies like York Peppermint Patties or adding a layer of chocolate ganache on top for extra decadence. Adjust peppermint extract quantity to control the intensity of the mint flavor.

Ways To Serve Andes Mint Mini Cheesecakes Sweetly

• Festive Party Platter: Arrange these mini cheesecakes on a beautiful circular tray with mint leaves scattered between them for an elegant holiday dessert presentation.
• Chocolate Lovers' Dream: Drizzle extra melted chocolate over the top and sprinkle crushed Andes Mints for added texture and intense chocolate-mint flavor.
• Coffee Companion: Serve these bite-sized treats alongside espresso or peppermint mocha for a delightful after-dinner dessert pairing that complements their rich, creamy texture.
• Ice Cream Accent: Create a decadent dessert by placing a mini cheesecake next to a scoop of vanilla or chocolate mint chip ice cream for a refreshing summer treat.

Storage Notes For Andes Mint Mini Cheesecakes

• Refrigerator Storage Strategy: Keep these delightful mini cheesecakes in an airtight container within the refrigerator for 4-5 days. Stack them carefully between parchment paper layers to prevent sticking and maintain their beautiful appearance.
• Freezing Magic: Wrap individual cheesecakes tightly in plastic wrap, then place inside a freezer-safe container. These treats can be frozen up to 3 weeks without losing their creamy texture. Thaw overnight in the refrigerator before serving.
• Make-Ahead Magic: Prepare the entire batch up to 2 days before your event. The flavors will actually enhance as they sit, making them perfect for advance party planning or spontaneous dessert cravings.
• Temperature Tips: Always serve these mini cheesecakes chilled for the best taste and texture. Remove from refrigerator about 10 minutes before serving to let them soften slightly, allowing the mint and cream cheese flavors to shine more prominently.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours 33 minutes

Calories: 230 kcal

Servings: 11

Ingredients List For Andes Mint Mini Cheesecakes

• Chocolate Graham Cracker Crumbs: Provides a rich, chocolatey base that complements the mint flavor and adds delightful texture.
• Melted Butter: Binds the crumbs together, creating a sturdy and delicious foundation for the cheesecakes.

• Cream Cheese: Creates the smooth, creamy base of the cheesecake with a luxurious, tangy flavor.
• Sugar: Balances the tanginess of cream cheese and adds perfect sweetness to the dessert.
• Egg: Helps bind the filling and provides structure to the cheesecake.
• Sour Cream: Adds moisture and a subtle tangy note that enhances the overall richness.
• Peppermint Extract: Delivers a cool, refreshing mint flavor that defines the dessert's character.
• Green Food Coloring (Optional): Creates a playful, minty visual appeal to the cheesecake.
• Andes Mints: Introduces delightful chocolate-mint chunks throughout the filling for extra flavor and texture.

• Whipped Cream: Provides a light, airy contrast to the dense cheesecake.
• Andes Mints or Chocolate Shavings: Adds a decorative and flavorful finishing touch to the mini cheesecakes.

Dreamy Andes Mint Mini Cheesecakes Recipe

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4.5 from 26 reviews

• Total Time: 2 hours 33 minutes
• Yield: 11 1x

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Description

Andes mint mini cheesecakes combine creamy chocolate and cool mint in perfectly portioned desserts. Chocolate graham cracker crusts and silky mint-infused filling create an irresistible treat you’ll crave after every meal.

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Ingredients

Scale 1x2x3x

• 12 oz (340 g) cream cheese, softened
• 1 large egg
• 1 cup (240 mL) chocolate graham cracker crumbs
• ½ cup (100 g) sugar
• ½ cup (100 g) Andes Mints, chopped
• ¼ cup (60 mL) sour cream
• 3 tbsps (45 mL) melted butter
• ¼ tsp peppermint extract
• Few drops green food coloring (optional)
• Whipped cream (optional)
• Additional chopped Andes Mints or chocolate shavings

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Instructions

1. Prepare Base: Blend chocolate graham cracker crumbs with melted butter until cohesive. Press mixture firmly into cupcake liners, creating a dense foundation. Toast crusts in a 325F (160C) oven for 5 minutes to enhance depth of flavor.
2. Create Filling: Whip cream cheese and sugar until velvety smooth. Incorporate egg, sour cream, and peppermint extract, mixing until uniform. Add green food coloring for visual intrigue. Gently fold chopped Andes Mints throughout the batter, ensuring even distribution of minty chocolate morsels.
3. Bake Cheesecakes: Pour mint-infused batter into prepared liners, filling nearly to the top. Bake in preheated oven for 15-18 minutes, watching for centers that set with a subtle jiggle—indicating perfect creamy consistency.
4. Chill and Set: Cool mini cheesecakes completely in the tin, then transfer to refrigerator. Refrigerate for at least 2 hours, allowing desserts to solidify and develop rich, complex flavors.
5. Garnish and Serve: Adorn each mini cheesecake with a graceful swirl of whipped cream. Sprinkle with additional chopped Andes Mints or delicate chocolate shavings. Present chilled for optimal taste and textural experience.

Notes

• Prevent Cracking Technique: Use room temperature cream cheese and eggs to ensure smooth, crack-free cheesecake texture. Avoid overmixing batter, which can introduce excess air and lead to surface imperfections.
• Mint Intensity Control: Adjust peppermint extract carefully to balance flavor. Start with less extract, taste, and gradually add more to prevent overwhelming mint notes that might overpower the delicate cheesecake.
• Baking Water Bath Alternative: Create a moisture-rich baking environment by placing a pan of hot water on the lower oven rack. This gentle technique helps prevent cheesecake from drying out and promotes even, gentle cooking.
• Storage and Make-Ahead Strategy: These mini cheesecakes can be prepared up to 3 days in advance. Store covered in the refrigerator and add fresh toppings just before serving to maintain optimal texture and presentation.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 230
• Sugar: 17 g
• Sodium: 150 mg
• Fat: 13 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg