Description
Irresistible caprese dip combines classic Italian flavors with creamy textures for a perfect appetizer. Fresh tomatoes, mozzarella, and basil create a delightful starter that brings Mediterranean charm to any gathering.
Ingredients
Scale
- 8 oz (226 g) fresh mozzarella, cubed or torn
- 4 oz (113 g) cream cheese, softened
- ½ cup (50 g) Parmesan cheese, grated
- 2 cups (300 g) cherry tomatoes, halved
- 2 cloves garlic, minced
- ¼ cup (15 g) basil leaves, chopped (plus extra for garnish)
- 1 tbsp (15 ml) olive oil
- ¼ tsp salt (or to taste)
- ¼ tsp black pepper
- Balsamic glaze for drizzling (optional)
Instructions
- Prepare Base: Whip cream cheese with Parmesan and garlic until silky and uniform, ensuring a luxurious foundation for the dip.
- Layer Foundation: Spread the creamy mixture evenly across an oven-safe dish, creating a smooth canvas for additional ingredients.
- Assemble Toppings: Artfully arrange halved cherry tomatoes and mozzarella cubes across the cheese base, distributing ingredients for optimal visual and flavor balance.
- Season and Enhance: Drizzle olive oil generously over the surface, then season with salt and black pepper to amplify the natural flavors of the ingredients.
- Bake and Transform: Slide the dish into a preheated 375F (190C) oven, allowing the components to melt and integrate for 20 minutes until edges bubble and cheese turns golden.
- Finish and Garnish: Remove from oven and immediately scatter fresh basil leaves across the surface, then optionally drizzle balsamic glaze for an elegant touch of sophistication.
- Serve Immediately: Present alongside toasted baguette slices, crisp crackers, or an assortment of vegetable crudités for an irresistible appetizer experience.
Notes
- Cheese Consistency Check: Blend cream cheese, Parmesan, and garlic thoroughly to prevent lumpy textures and ensure a silky smooth base.
- Tomato Selection Tip: Choose ripe, firm cherry tomatoes that won’t release excess water and compromise the dip’s consistency during baking.
- Temperature Control Hack: Let the dip rest for 5 minutes after removing from oven to allow ingredients to set and prevent burning your mouth.
- Dietary Modification: Swap regular cheese with dairy-free alternatives for lactose-intolerant guests, using cashew or almond-based cream cheese substitutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3
- Calories: 220
- Sugar: 3 g
- Sodium: 350 mg
- Fat: 17 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 40 mg