Dreamy Chocolate Chip Cookie Dough Pie Recipe for Sweet Lovers

Decadent and irresistible, this chocolate chip cookie dough pie blends classic dessert comfort with pure indulgence.

Sweet memories of childhood baking swirl through every creamy bite.

Chocolate chips dance throughout a silky, rich filling that promises pure delight.

The graham cracker crust adds a perfect crunch to this dreamy confection.

No baking skills required makes this dessert achievable for anyone with a sweet tooth.

Each slice delivers a nostalgic twist on traditional pie that will have everyone asking for seconds.

Dive into this delectable treat and transform an ordinary moment into a celebration of pure deliciousness.

Pie Tools For Chocolate Chip Cookie Dough Pie

• 9-inch pie dish: Essential for creating the perfect base and shape for your pie.
• Medium bowl: Ideal for mixing graham cracker crust ingredients thoroughly.
• Spoon or glass: Great for pressing and packing the graham cracker crust evenly and firmly.
• Measuring cups: Helpful for precise ingredient measurements.
• Measuring spoons: Ensure accurate sugar and butter quantities.
• Spatula or mixing spoon: Perfect for combining crust ingredients smoothly.

Assembling Chocolate Chip Cookie Dough Pie Smoothly

• Crispy Graham Cracker Foundation

A delightful base made by blending graham cracker crumbs with melted butter and a touch of sweetness. The mixture transforms into a golden, crumbly texture that promises a delicious start to our pie adventure.

• Pie Dish Transformation

Gently press the crumbly mixture into the pie dish, using a spoon or glass bottom to create a smooth, even surface. The goal is a compact, solid crust that will hold our decadent filling perfectly.

• Chilling Time

Allow the crust to rest in the refrigerator, letting the butter solidify and the crumbs bind together. This crucial cooling period ensures a sturdy, crisp foundation that won’t crumble when sliced.

Delicious Tweaks For Chocolate Chip Cookie Dough Pie

• Chill Out for Perfect Crust: Refrigerate the graham cracker crust for a full hour instead of 30 minutes to ensure it's rock-solid and won't crumble when slicing.
• Cookie Dough Pro Tip: Use room temperature butter and cream cheese to create a smoother, more blendable filling that spreads easily in the pie crust.
• Gluten-Free Twist: Swap traditional graham crackers with gluten-free graham-style crackers or ground gluten-free cookies to make this dessert celiac-friendly.
• Flavor Adventure: Experiment with different mix-ins like chopped nuts, sea salt, or swirls of caramel sauce to elevate the classic chocolate chip cookie dough pie experience.
• Make-Ahead Magic: This pie can be prepared up to 3 days in advance and stored covered in the refrigerator, making it perfect for stress-free entertaining or weekend dessert prep.

Slicing And Serving Chocolate Chip Cookie Dough Pie

• Dessert Companion Delight: Serve this pie with a scoop of vanilla ice cream that melts gently over the chilled crust, creating a luxurious flavor combination.
• Chocolate Lover's Dream: Drizzle warm chocolate sauce on top just before serving, adding an extra layer of richness that complements the cookie dough base.
• Fresh Finish Touch: Garnish with a sprinkle of mini chocolate chips or a light dusting of cocoa powder to enhance the visual appeal and provide a subtle crunch.
• Beverage Pairing Perfection: Enjoy alongside a cold glass of milk or a hot cup of coffee to balance the sweetness and create a classic dessert experience.

How To Keep Chocolate Chip Cookie Dough Pie Fresh

• Smart Chilling Strategy: Refrigerate the pie crust for at least 30 minutes before adding filling to help it hold its shape and create a crisp, sturdy base.
• Freshness Protection Zone: Store the completed pie covered with plastic wrap or in an airtight container in the refrigerator for up to 5 days to maintain optimal texture and flavor.
• Temperature Guardian: Keep the pie chilled at all times, as the creamy texture can soften quickly at room temperature, potentially compromising its delightful consistency.
• Make-Ahead Magic: Prepare the cookie dough pie crust up to 2 days in advance and store it in the refrigerator, which helps streamline your dessert preparation and saves valuable cooking time.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 2 hours

Total Time: 2 hours 20 minutes

Calories: 485 kcal

Servings: 7

Everything Inside Chocolate Chip Cookie Dough Pie

• Graham Cracker Crumbs: Provides a classic, sweet foundation that adds delightful crunch and traditional bakery flavor.
• Melted Butter: Helps bind the crumbs together and creates a rich, golden base with a smooth texture.
• Sugar: Enhances the sweetness and helps the crust hold its shape when chilled.

• Sugar: Delivers classic sweetness and helps create a smooth, consistent cookie dough texture.
• Butter: Provides rich flavor and creates a creamy, soft consistency in the dough.
• All-Purpose Flour: Gives structure and helps thicken the cookie dough for perfect slice-ability.
• Vanilla Extract: Adds depth of flavor and classic bakery aroma to the cookie dough.

• Chocolate Chips: Delivers bursts of rich chocolate throughout the pie, creating delightful texture and indulgent taste.
• Salt: Balances sweetness and enhances the overall flavor profile of the cookie dough.

Dreamy Chocolate Chip Cookie Dough Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 10 reviews

• Total Time: 2 hours 20 minutes
• Yield: 7 1x

Print Recipe

Pin Recipe

Description

Sweet chocolate chip cookie dough pie brings classic dessert comfort to a whole new level. Rich layers of creamy filling and buttery crust combine for an irresistible treat you cannot resist sharing with friends and family.

---

Ingredients

Scale 1x2x3x

• 1 cup (175 g) mini chocolate chips
• 1 cup (125 g) all-purpose flour
• 1 ½ cups (150 g) graham cracker crumbs
• 1 cup (240 ml) heavy whipping cream
• ¾ cup (150 g) brown sugar
• ½ cup (115 g) unsalted butter
• ½ cup (115 g) unsalted butter
• ⅓ cup (75 g) unsalted butter
• ¼ cup (50 g) granulated sugar
• ¼ cup (60 ml) milk or cream
• 2 tbsps powdered sugar
• 1 tsp vanilla extract
• ½ tsp vanilla extract
• ¼ tsp salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Crust Preparation: Pulverize graham crackers into fine, uniform crumbs using a food processor or rolling pin, ensuring a consistent texture throughout.
2. Crumb Binding: Infuse melted butter and sugar into the cracker crumbs, mixing thoroughly until the mixture achieves a cohesive, sand-like consistency that compacts when pressed.
3. Crust Molding: Carefully distribute the crumbly mixture into a 9-inch pie dish, gently pressing to create an even, smooth layer covering the bottom and sides with precision.
4. Crust Compaction: Use the back of a spoon or a flat-bottomed glass to firmly pack the crust, creating a dense, stable foundation that will support the pie’s subsequent layers.
5. Crust Chilling: Refrigerate the prepared crust for a minimum of 30 minutes, allowing it to set and firm up, which will help maintain its structural integrity and prevent crumbling.

Notes

• Crumb Consistency Matters: Ensure graham cracker crumbs are uniformly fine to create a smooth, stable crust that binds perfectly without falling apart.
• Press with Precision: Use moderate, even pressure when forming the crust to prevent thick or thin spots that could compromise the pie’s structural integrity.
• Chill for Success: The 30-minute refrigeration isn’t optional – it’s crucial for setting the crust and preventing crumbling when adding filling layers.
• Temperature Control: Keep ingredients cool when working with the crust to maintain its compact texture and prevent butter from separating or becoming greasy.

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 485
• Sugar: 34 g
• Sodium: 150 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 49 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 90 mg