Dreamy No Bake Coconut Cream Balls Recipe for Sweet Tooths

Delectable no-bake coconut cream balls dance between sweet indulgence and effortless preparation.

These delightful treats bring coconut cream balls to life with minimal kitchen effort.

Creamy, rich, and wonderfully satisfying, they require just a handful of simple ingredients.

No heating, no complicated steps—just pure, delicious magic.

Each bite promises a luxurious blend of tropical flavors that melt smoothly on your tongue.

Rolled and chilled to perfection, these little spheres of joy make dessert time a breeze.

Whip up this recipe and treat yourself to a moment of pure culinary bliss.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour 30 minutes

Calories: 172 kcal

Servings: 23

What’s Inside No Bake Coconut Cream Balls

• Cream Cheese: Provides creamy texture and tangy richness, choose full-fat for best results.
• Butter: Adds smooth consistency and enhances overall flavor, use unsalted for better control of sweetness.

• Powdered Sugar: Creates silky smooth mixture and adds sweetness, sift to prevent lumps.
• Shredded Coconut: Delivers tropical flavor and delightful texture, select fresh and unsweetened variety.

• Chocolate Chips: Creates luxurious chocolate shell, opt for high-quality dark or milk chocolate for best flavor.
• Extra Shredded Coconut: Optional garnish that adds visual appeal and extra crunch.
• Sea Salt: Optional topping that enhances chocolate's depth and provides subtle flavor contrast.

Tools You’ll Need For No Bake Coconut Cream Balls

• Hand mixer: Essential for beating cream cheese and butter until smooth and creamy.
• Medium mixing bowl: Perfect for combining ingredients and creating the coconut mixture.
• Baking sheet: Needed for shaping and placing coconut balls during chilling process.
• Parchment paper: Prevents sticking and makes cleanup easy when working with the balls.
• Microwave-safe bowl: Used for melting chocolate chips smoothly and evenly.
• Fork: Helps dip coconut balls into melted chocolate with minimal mess.
• Measuring tablespoon: Ensures consistent size when scooping out coconut mixture.

Quick Directions For No Bake Coconut Cream Balls

• Creamy Coconut Base

Grab your mixing bowl and whip up a dreamy blend of cream cheese and butter until silky smooth. Fold in powdered sugar, creating a luscious mixture that’s thick and irresistible. Sprinkle in shredded coconut for that tropical punch of flavor.

• Chill and Firm

Pop the bowl in the refrigerator for about an hour. This helps the mixture become firm and easy to handle, giving you perfect ball-shaping potential.

• Coconut Ball Magic

Dust your hands with a light coating of powdered sugar. Scoop out small portions and roll them into delightful little spheres. Place each ball on a parchment-lined tray and send them to the freezer for a quick chill.

• Chocolate Bath

Melt your chocolate chips in short bursts, stirring until glossy and smooth. This will be the luxurious coating for your coconut treats.

• Dipping Delight

Carefully dunk each coconut ball into the melted chocolate, ensuring a complete and even coating. Let excess chocolate drip away, then return to the parchment-lined tray. For an extra touch, sprinkle some coconut or sea salt while the chocolate is still wet.

• Final Chill

Place the tray in the refrigerator for a quick 10-15 minutes to set the chocolate coating perfectly.

• Serving Pleasure

Enjoy these tropical treats chilled or at room temperature. Store any leftovers in a sealed container in the refrigerator for continued snacking pleasure.

Ideas To Switch Up No Bake Coconut Cream Balls

• Cream Cheese Swap: Replace regular cream cheese with dairy-free cream cheese alternatives to make the recipe vegan-friendly and suitable for lactose-intolerant individuals.
• Make-Ahead Magic: Prepare these delightful coconut balls up to a week in advance and store them in the refrigerator, ensuring a quick and delicious treat is always ready for unexpected guests or sudden sweet cravings.
• Chocolate Adventure: Experiment with different chocolate coatings like white chocolate, dark chocolate, or even colored candy melts to create unique flavor profiles and visually stunning dessert bites.
• Nutty Nutrition Boost: Add chopped almonds, pecans, or pistachios into the coconut mixture for extra crunch, protein, and a delightful textural contrast that elevates the entire dessert experience.
• Flavor Fusion: Incorporate extracts like almond, vanilla, or rum to infuse additional depth and complexity into the coconut cream balls, transforming them from simple to spectacular with just a few drops.

How To Present No Bake Coconut Cream Balls

• Sweet Dessert Party Platter: Arrange these coconut cream balls elegantly on a decorative serving tray with fresh mint leaves and edible flowers for a stunning visual presentation that will impress guests.
• Chocolate Lover's Dream: Pair these treats with a rich hot chocolate or espresso for an indulgent dessert experience that balances the creamy coconut with deep chocolate notes.
• Afternoon Tea Delight: Serve alongside light tea sandwiches and scones for a sophisticated and delightful midday treat that adds a touch of elegance to your tea time gathering.
• Gift-Worthy Treat: Package these coconut balls in small clear gift boxes tied with ribbon, creating a homemade gourmet gift perfect for holidays, birthdays, or special occasions.

Keep No Bake Coconut Cream Balls Fresh And Tasty

• Chilled Comfort Zone: Refrigerate in an airtight container for up to 5 days, keeping the coconut cream balls fresh and delicious. Stack them between parchment paper layers to prevent sticking.
• Freezer-Friendly Delight: These treats freeze wonderfully for 2-3 months. Wrap each ball individually in plastic wrap, then store in a freezer-safe container to maintain optimal texture and flavor.
• Temperature Tricks: Always serve slightly chilled for the best taste and consistent texture. Remove from the refrigerator 5-10 minutes before serving to soften slightly.
• Make-Ahead Magic: Prepare the coconut mixture and shape the balls up to 2 days in advance. Keep them covered in the refrigerator, and dip in chocolate just before serving for maximum freshness and crispness.

Dreamy Coconut Cream Balls Recipe

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4.8 from 23 reviews

• Total Time: 1 hour 30 minutes
• Yield: 23 1x

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Description

Luscious no bake coconut cream balls highlight sweet tropical flavors with minimal kitchen effort. Creamy coconut and condensed milk blend seamlessly into delightful treats you can enjoy chilled or at room temperature.

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Ingredients

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• 12 oz (340 g) melting chocolate chips (milk, dark, or white chocolate)
• 4 cups powdered sugar
• 8 oz (226 g) cream cheese, softened
• 1 cup shredded coconut (unsweetened or sweetened, as desired)
• 1 tbsp butter, softened

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Instructions

1. Creamy Base Preparation: Utilize a hand mixer to whip cream cheese and butter into a silky, uniform consistency. Gradually integrate powdered sugar, developing a thick, luxurious mixture that maintains its structure.
2. Coconut Integration: Thoroughly fold shredded coconut into the creamy base, ensuring comprehensive flavor distribution and even incorporation of ingredients.
3. Initial Chilling Phase: Refrigerate the coconut blend for approximately one hour, allowing the mixture to solidify and become more manageable for shaping.
4. Ball Formation: Dust hands with powdered sugar to prevent adhesion. Craft uniform spherical portions using a tablespoon as a precise measuring tool, placing the delicate orbs on a parchment-lined tray.
5. Freezer Stabilization: Position the coconut spheres in the freezer for one hour, which helps maintain their structural integrity and prepares them for chocolate coating.
6. Chocolate Melting: Carefully melt chocolate chips in a microwave-safe container, using short intervals and intermittent stirring to achieve a smooth, glossy texture without burning.
7. Chocolate Enrobing: Delicately immerse each coconut sphere into the molten chocolate using a fork, ensuring complete and elegant coverage while allowing excess chocolate to drip back into the bowl.
8. Decorative Finishing: Optionally sprinkle additional coconut or a hint of sea salt atop the liquid chocolate, introducing textural complexity and visual intrigue.
9. Final Chilling and Storage: Refrigerate the chocolate-coated treats for 10-15 minutes until the coating solidifies completely. Store in a sealed container within the refrigerator to preserve optimal freshness and texture.

Notes

• Smooth Mixing Technique: Use room temperature cream cheese and butter for easier blending, preventing lumps and ensuring a silky-smooth base mixture.
• Coconut Distribution Hack: Gently fold shredded coconut using a spatula, rotating the bowl to create an even, consistent texture without overmixing.
• Freezing Precision: Freeze coconut balls exactly one hour to achieve the perfect firmness for chocolate coating, preventing crumbling or misshapen spheres.
• Chocolate Coating Pro Tip: Maintain chocolate at a consistent warm temperature while dipping, using a deep bowl to fully submerge each ball and create a clean, even chocolate shell.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Snacks, Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 172
• Sugar: 24 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 10 mg