Irresistible Cookies & Cream Cookies Recipe for Sweet Tooth Joy

Soft, buttery dough meets a classic cookies & cream cookies recipe that will make taste buds dance with delight.

Chocolate sandwich cookies crumbled throughout create a nostalgic twist on traditional chocolate chip treats.

The creamy white chocolate base provides a rich canvas for chunky cookie bits that add irresistible texture.

Crisp edges give way to a tender, melt-in-your-mouth center that promises pure indulgence.

These cookies deliver a delightful crunch with every single bite.

Baking these treats fills the kitchen with an aroma that draws everyone closer to the cooling rack.

You won’t be able to resist these decadent cookies that blend childhood memories with fresh-baked goodness.

Flavor Upgrades For Cookies And Cream Cookies

• Cookies & Cream Cooling Corner: Expert Tips and Tasty Twists
• Texture Triumph: For ultra-soft cookies, pull them out of the oven when centers look slightly underbaked. They'll continue setting while cooling, creating that perfect chewy texture everyone craves.
• Make-Ahead Magic: Prepare cookie dough in advance and refrigerate for up to 3 days. Cold dough creates thicker, more structured cookies with deeper flavor development.
• Gluten-Free Goodness: Swap all-purpose flour with a 1:1 gluten-free baking blend. Ensure all other ingredients are gluten-free, especially the Oreo-style cookies, for celiac-friendly treats.
• Dairy-Free Delight: Replace butter with vegan margarine or coconut oil. Use dairy-free white chocolate chips and plant-based Oreo alternatives to create a completely dairy-free version that doesn't compromise on taste.
• Portion Control Pro: Use a cookie scoop for uniformly sized cookies that bake evenly. Consistent sizing means perfect shape and reliable baking times every single batch.

Serving Cookies And Cream Cookies With Style

• Party Platter Paradise: Arrange cookies on a rustic wooden board with small glasses of cold milk for dipping, creating an Instagram-worthy dessert spread.
• Cookie Gifting Delight: Stack cookies in clear cellophane bags tied with cute ribbons, perfect for homemade holiday or birthday presents that spread joy.
• Dessert Pairing Magic: Serve alongside vanilla bean ice cream or crumble over a chocolate mousse for an elevated sweet experience that transforms simple treats into gourmet desserts.
• Afternoon Tea Charm: Create a cozy cookie moment by placing cookies on delicate china plates with a steaming cup of Earl Grey tea, offering a sophisticated snacking experience.

Storage Plan For Cookies And Cream Cookies

• Quick Refrigeration Strategy: Store cookies in an airtight container inside the refrigerator for up to 5 days, maintaining their delicious crunch and creamy texture.
• Make-Ahead Magic: Prepare cookie dough balls in advance and freeze them on a baking sheet. Transfer frozen dough to a freezer-safe bag for storage up to 3 months, ready to bake directly from frozen state.
• Room Temperature Storage Trick: Keep cookies in a sealed container with a small piece of bread to maintain softness and prevent them from becoming too dry or crispy.
• Smart Portion Control: Wrap individual cookies in plastic wrap or wax paper before storing, allowing easy grab-and-go snacking without compromising the cookies' quality and freshness.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 190 kcal

Servings: 23

Everything In Cookies And Cream Cookies

• Granulated Sugar, Brown Sugar: Adds delightful caramel-like sweetness and helps create a soft, chewy cookie texture with beautiful golden edges.
• Butter: Provides rich, creamy flavor and ensures tender, melt-in-your-mouth cookie consistency; use high-quality unsalted butter at room temperature.

• All-Purpose Flour: Creates the cookie's fundamental structure and ensures perfect crumbly yet soft texture; choose unbleached flour for better flavor.
• Baking Soda: Helps cookies rise and spread beautifully, creating those irresistible crispy-edgy moments with a soft center.
• Salt: Enhances overall flavor complexity and balances the sweetness, bringing out deeper taste notes.

• Eggs: Bind ingredients together and contribute to rich, smooth cookie texture; use fresh, room-temperature eggs for best results.
• Vanilla Extract: Adds warm, aromatic depth and rounds out the cookie's flavor profile; pure extract provides superior taste compared to artificial versions.
• Oreo Cookies: Introduces delightful chocolate cookie crunch and nostalgic cookies and cream flavor; roughly chop for perfect texture distribution.
• White Chocolate Chips: Creates creamy, sweet pockets of indulgence and adds visual and textural contrast to the cookies.

Kitchen Items For Cookies And Cream Cookies

• Electric mixer: Essential for creaming butter and sugar to create a fluffy base.
• Large mixing bowl: Perfect for combining wet ingredients and mixing the cookie dough.
• Separate mixing bowl: Needed for whisking dry ingredients before adding to wet mixture.
• Cookie scoop or tablespoon: Helps create uniform cookie sizes and ensures even baking.
• Baking sheets: Two sheets lined with parchment paper or silicone mats for baking cookies.
• Whisk: Great for mixing dry ingredients smoothly and preventing lumps.
• Wire cooling rack: Allows cookies to cool evenly and prevents soggy bottoms.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.

Baking Instructions For Cookies And Cream Cookies

• Oven Preparation

Warm up the kitchen helper to a cozy 350F. Grab two baking sheets and line them with parchment paper for smooth cookie magic.

• Butter and Sugar Dance

Grab a big mixing bowl and make the butter and sugars waltz together until they’re fluffy and dreamy. Your mixer will be your dance partner.

• Egg and Vanilla Splash

Drop in eggs one by one, then add a splash of vanilla. Mix until everything blends into a creamy symphony.

• Dry Ingredient Harmony

In another bowl, whisper the flour, baking soda, and salt together. Slowly introduce these dry friends to the wet mixture, blending gently.

• Oreo and Chocolate Adventure

Carefully fold in the chopped Oreos and white chocolate chips. Be gentle – no aggressive mixing allowed!

• Cookie Shaping

Scoop dollops of dough onto the prepared baking sheets. Give each cookie some personal space, about two inches apart.

• Baking Transformation

Slide the sheets into the oven. Watch for golden edges and slightly soft centers – about 10-12 minutes of cookie alchemy.

• Cooling and Enjoying

Let the cookies rest on the baking sheet for a quick five minutes. Then move them to a cooling rack. Time to savor your delicious creation!

Dreamy Cookies & Cream Cookies Recipe

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4.7 from 11 reviews

• Total Time: 27 minutes
• Yield: 23 1x

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Description

Irresistible cookies & cream cookies blend classic flavors into a delightful dessert that chocolate sandwich cookie fans adore. Creamy filling crumbles and rich dough create a perfect sweet treat you’ll want to share with friends and family.

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Ingredients

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• 1 cup (230 g / 8 oz) unsalted butter, softened
• 2 large eggs
• 2 ¼ cups (280 g / 10 oz) all-purpose flour
• ¾ cup (150 g / 5.3 oz) granulated sugar
• ¾ cup (150 g / 5.3 oz) brown sugar, packed
• 14 Oreo cookies, roughly chopped
• 1 cup (175 g / 6 oz) white chocolate chips
• 2 tsps vanilla extract
• 1 tsp baking soda
• ½ tsp salt

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Instructions

1. Prepare Workspace: Preheat oven to 350F (175C) and line baking sheets with parchment, ensuring effortless cookie removal and optimal baking surface.
2. Create Creamy Base: Cream butter and sugars using electric mixer until fluffy and pale, integrating ingredients into a smooth, airy consistency that forms the foundation of the cookie’s texture.
3. Develop Wet Mixture: Blend eggs and vanilla into butter-sugar mixture, mixing thoroughly to create a cohesive, rich liquid base that will bind the cookie dough perfectly.
4. Combine Dry Ingredients: Sift flour, baking soda, and salt together, then gently fold into wet ingredients, mixing minimally to maintain a tender, delicate cookie structure without developing excess gluten.
5. Enhance Flavor Profile: Carefully fold chopped Oreos and white chocolate chips throughout the dough, ensuring even distribution and creating pockets of intense flavor in every bite.
6. Shape and Bake: Scoop uniform dough portions onto prepared baking sheets, spacing them generously to allow for natural spreading, then bake for 10-12 minutes until edges turn golden and centers remain slightly soft.
7. Finishing Touch: Allow cookies to rest on baking sheet for 5 minutes to set, then transfer to wire rack for complete cooling, developing the perfect crisp exterior and soft, chewy interior.

Notes

• Manage Butter Temperature: Ensure butter is softened but not melted for optimal cookie texture, creating a creamy base that supports perfect structure and even mixing.
• Prevent Overmixing: Stir dry ingredients into wet components just until combined, avoiding tough cookies by keeping gluten development minimal during the blending process.
• Optimize Oreo Distribution: Chop Oreos into varied sizes to create interesting texture pockets, ensuring some chunks remain larger while others crumble throughout the dough for maximum flavor complexity.
• Control Baking Precision: Remove cookies from oven when edges are golden but centers appear slightly underbaked, recognizing they’ll continue setting during cooling and prevent potential dryness.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 190
• Sugar: 10 g
• Sodium: 120 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg