Dreamy Cool Whip Candy Recipe: Sweet Success in a Flash!

Indulge in a delightful sweet treat that blends creamy cool whip candy with pure culinary magic.

This simple dessert promises a burst of flavor that will delight your taste buds.

Smooth, airy, and irresistibly decadent, these candies come together with just a few ingredients.

No complicated cooking skills required – anyone can whip up this delectable confection.

The recipe offers a perfect balance of sweetness and texture that melts in your mouth.

Chocolate lovers and dessert enthusiasts will absolutely adore these effortless confections.

Dive into this mouthwatering recipe and satisfy your sweet tooth with an incredibly easy and delicious treat.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 1 hour 20 minutes

Calories: 188 kcal

Servings: 11

What You’ll Need For Easy Cool Whip Candy

• Milk Chocolate Chips: Select high-quality chips for smooth, rich chocolate flavor that melts easily and creates a creamy texture.
• Cool Whip: Choose fully thawed whipped topping to ensure smooth blending and consistent mixture without lumps.

• Chocolate Almond Bark: Pick a coating chocolate that melts smoothly and hardens quickly for perfect candy shell.
• Melting Wafers: Excellent alternative to almond bark, providing glossy and professional-looking chocolate coating.

• Parchment Paper: Essential for easy removal and preventing candies from sticking to the baking dish.

Tools To Make Easy Cool Whip Candy Fast

• Microwave-safe bowl: Perfect for melting chocolate smoothly and evenly.
• 8×8-inch baking dish: Essential for creating the candy base with the right thickness.
• Parchment paper: Crucial for easy removal and preventing sticking.
• Fork: Ideal for dipping and coating candy squares in melted chocolate.
• Baking sheet: Necessary for holding candies during freezing and coating process.
• Measuring cups: Helpful for precise ingredient measurements.
• Spatula: Great for folding ingredients and spreading mixture evenly.

How To Whip Up Easy Cool Whip Candy

• Parchment Preparation

Line a baking dish with parchment paper, creating extra edges for easy lifting later.

• Chocolate Melting

Gently warm chocolate chips in the microwave, stirring between short bursts until perfectly smooth and glossy.

• Whipped Fusion

Blend melted chocolate with airy Cool Whip, creating a luxurious creamy mixture that looks like soft clouds.

• Freezing Foundation

Spread the dreamy chocolate mixture evenly in the prepared pan, then freeze until solid and firm.

• Square Crafting

Once hardened, lift the entire block using parchment edges and slice into bite-sized squares with precision.

• Chocolate Dipping

Melt coating chocolate until silky, then carefully immerse each frozen square, letting excess drip away gracefully.

• Final Chill

Place chocolate-covered treats on a clean parchment sheet, allowing them to set at room temperature or speed up the process in the refrigerator.

• Serving and Storage

Keep these delightful bites in a sealed container in the refrigerator, ready to surprise and delight whenever a sweet craving strikes.

Flavor Ideas For Easy Cool Whip Candy

• Freezing Finesse: Ensure your Cool Whip is completely thawed but still cold for the smoothest texture and easiest mixing with melted chocolate.
• Temperature Control: Use room temperature chocolate chips for more consistent melting and prevent seizing when combining with Cool Whip.
• Chocolate Quality Matters: Select high-quality chocolate chips or melting wafers for richer flavor and smoother coating results.
• Flavor Adventure: Experiment with different chocolate varieties like dark, white, or semi-sweet chocolate to create unique taste profiles and match personal preferences.
• Dietary Modifications: Create gluten-free versions by using certified gluten-free chocolate and checking Cool Whip ingredients. For dairy-free alternatives, substitute Cool Whip with coconut whipped cream and use dairy-free chocolate chips.

How To Share Easy Cool Whip Candy At Parties

• Chocolate Bliss Party Platter: Create a stunning dessert display by arranging the Cool Whip Candy squares on a decorative platter with fresh berries, mint leaves, and a light dusting of powdered sugar for an elegant touch.
• Frozen Flavor Adventure: Experiment with different chocolate coatings like white chocolate, dark chocolate, or even add colorful sprinkles to create unique variations that'll surprise and delight your taste buds.
• Gifting Sweet Moments: Package these delightful treats in cute mason jars or clear cellophane bags tied with ribbons, making them perfect homemade gifts for birthdays, holidays, or just because you want to spread some sweet joy.
• Dessert Drink Companion: Serve these chilled candies alongside a cup of hot coffee, creamy hot chocolate, or a glass of cold milk for a delectable dessert pairing that brings comfort and indulgence together.

Store Easy Cool Whip Candy The Right Way

• Fridge Storage Magic: Keep these sweet treats in an airtight container, layered between parchment paper to prevent sticking. They'll maintain their delicious texture for up to 2 weeks when refrigerated.
• Freezer Preservation Trick: Wrap individual candies in plastic wrap, then store in a freezer-safe container. These cool delights can last up to 3 months without losing flavor or quality.
• Temperature Control Strategy: Always keep the candies chilled. Room temperature will cause them to soften quickly, compromising their smooth chocolate coating and creamy interior.
• Serving Suggestion Pro Tip: Remove candies from the refrigerator 5 minutes before enjoying to allow a slight softening, which enhances their melt-in-your-mouth texture and rich chocolate flavor.

Dreamy Cool Whip Candy Recipe

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4.6 from 32 reviews

• Total Time: 1 hour 20 minutes
• Yield: 11 1x

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Description

Cool whip candy brings a delightful twist to classic desserts with minimal ingredients. Sweet treats like these provide quick satisfaction for home bakers seeking simple yet irresistible confections you can enjoy anytime.

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Ingredients

Scale 1x2x3x

• 24 oz (680 g) chocolate almond bark or chocolate melting wafers
• 3 cups (525 g) milk chocolate chips
• 8 oz (225 g) Cool Whip, thawed

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Instructions

1. Preparation: Line a baking dish with parchment paper, ensuring overhanging edges for effortless candy extraction.
2. Chocolate Melting: Microwave milk chocolate chips in intervals, stirring until achieving a smooth, glossy consistency. Allow brief cooling.
3. Mixture Creation: Fold thawed Cool Whip into the slightly cooled chocolate, blending until forming a uniform, dense mixture.
4. Setting Foundation: Spread the chocolate-Cool Whip blend evenly in the prepared pan, creating a level surface. Freeze for 30 minutes until completely solidified.
5. Cutting Process: Remove the frozen slab using parchment overhang, then slice into precise, bite-sized squares.
6. Coating Preparation: Melt chocolate almond bark or coating wafers, maintaining a fluid, glossy texture.
7. Enrobing Technique: Immerse each frozen candy square into the melted chocolate, gently tapping to remove excess and achieve a pristine, smooth finish.
8. Final Chilling: Position the chocolate-coated candies on a parchment-lined tray, allowing the shell to set naturally or accelerate solidification through refrigeration.
9. Storage: Transfer the completed confections to an airtight container, storing in the refrigerator or freezer to preserve optimal texture and flavor.

Notes

• Chocolate Melting Mastery: Use low microwave power and stir frequently to prevent chocolate from burning, ensuring a smooth, glossy texture without scorching.
• Whip Temperature Trick: Ensure Cool Whip is completely thawed but still cold for optimal blending and consistency, preventing lumpy or separated mixture.
• Coating Technique: Maintain chocolate coating at consistent temperature, using a fork or dipping tool to create clean, even chocolate shells without drips or uneven coverage.
• Storage Secret: Store candies in single layers between parchment paper to prevent sticking and maintain their delicate chocolate coating, keeping them fresh for up to two weeks in an airtight container.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 188
• Sugar: 18 g
• Sodium: 30 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 5 mg