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Dreamy Cottage Cheese Treats Recipe

Dreamy Cottage Cheese Treats Recipe


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4.9 from 39 reviews

  • Total Time: 25 minutes
  • Yield: 11 1x

Description

Homemade crispy cottage cheese treats offer a delightful blend of creamy texture and crunchy edges. Cheese enthusiasts will savor this simple yet satisfying snack that combines comfort with classic flavors.


Ingredients

Scale
  • 1 cup (240 g) cottage cheese
  • 1 large egg
  • ½ cup (60 g) all-purpose flour
  • ½ cup (60 g) breadcrumbs or crushed cornflakes
  • ¼ cup (50 g) granulated sugar
  • ½ tsp vanilla extract
  • ¼ tsp salt
  • ¼ tsp baking powder
  • Vegetable oil, for frying

Instructions

  1. Batter Preparation: Amalgamate cottage cheese, flour, sugar, vanilla extract, salt, egg, and baking powder in a spacious mixing bowl, whisking until a smooth, slightly tacky batter forms with consistent texture.
  2. Shaping and Coating: Craft uniform spheres or patties from the batter, rolling each piece meticulously in breadcrumbs or crushed cornflakes. Lightly moisten hands if mixture becomes challenging to handle.
  3. Oil Heating: Populate a robust skillet with vegetable oil, elevating temperature to medium-high until oil shimmers, signaling prime frying conditions. Maintain consistent heat for optimal crispness.
  4. Frying Process: Gently immerse prepared morsels into heated oil, ensuring adequate spacing to prevent overcrowding. Rotate periodically, cooking each side for 2-3 minutes until achieving a lustrous golden-brown exterior.
  5. Draining and Finishing: Extract crispy treats using a slotted spoon, allowing excess oil to cascade back into pan. Position on paper towel-lined surface to absorb residual oil and preserve crunchiness.
  6. Serving Suggestion: Present warm treats immediately, accompanied by complementary condiments such as honey, maple syrup for sweet profiles, or sour cream and zesty dips for savory variations.

Notes

  • Control Moisture: Pat cottage cheese dry with paper towels to reduce excess water, preventing soggy texture and ensuring crispy exterior.
  • Chill Batter: Refrigerate mixture for 15-30 minutes before forming patties, helping batter hold shape and reducing sticking during preparation.
  • Temperature Precision: Maintain oil at 350-375°F for perfect golden-brown color without burning; use a kitchen thermometer for accuracy.
  • Gluten-Free Adaptation: Substitute wheat flour with almond or rice flour, and use gluten-free breadcrumbs to make the recipe celiac-friendly.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snacks, Appetizer
  • Method: Frying
  • Cuisine: Indian

Nutrition

  • Serving Size: 11
  • Calories: 136
  • Sugar: 4 g
  • Sodium: 96 mg
  • Fat: 5 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 3.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 0.5 g
  • Protein: 6 g
  • Cholesterol: 37 mg