Description
Homemade crispy cottage cheese treats offer a delightful blend of creamy texture and crunchy edges. Cheese enthusiasts will savor this simple yet satisfying snack that combines comfort with classic flavors.
Ingredients
Scale
- 1 cup (240 g) cottage cheese
- 1 large egg
- ½ cup (60 g) all-purpose flour
- ½ cup (60 g) breadcrumbs or crushed cornflakes
- ¼ cup (50 g) granulated sugar
- ½ tsp vanilla extract
- ¼ tsp salt
- ¼ tsp baking powder
- Vegetable oil, for frying
Instructions
- Batter Preparation: Amalgamate cottage cheese, flour, sugar, vanilla extract, salt, egg, and baking powder in a spacious mixing bowl, whisking until a smooth, slightly tacky batter forms with consistent texture.
- Shaping and Coating: Craft uniform spheres or patties from the batter, rolling each piece meticulously in breadcrumbs or crushed cornflakes. Lightly moisten hands if mixture becomes challenging to handle.
- Oil Heating: Populate a robust skillet with vegetable oil, elevating temperature to medium-high until oil shimmers, signaling prime frying conditions. Maintain consistent heat for optimal crispness.
- Frying Process: Gently immerse prepared morsels into heated oil, ensuring adequate spacing to prevent overcrowding. Rotate periodically, cooking each side for 2-3 minutes until achieving a lustrous golden-brown exterior.
- Draining and Finishing: Extract crispy treats using a slotted spoon, allowing excess oil to cascade back into pan. Position on paper towel-lined surface to absorb residual oil and preserve crunchiness.
- Serving Suggestion: Present warm treats immediately, accompanied by complementary condiments such as honey, maple syrup for sweet profiles, or sour cream and zesty dips for savory variations.
Notes
- Control Moisture: Pat cottage cheese dry with paper towels to reduce excess water, preventing soggy texture and ensuring crispy exterior.
- Chill Batter: Refrigerate mixture for 15-30 minutes before forming patties, helping batter hold shape and reducing sticking during preparation.
- Temperature Precision: Maintain oil at 350-375°F for perfect golden-brown color without burning; use a kitchen thermometer for accuracy.
- Gluten-Free Adaptation: Substitute wheat flour with almond or rice flour, and use gluten-free breadcrumbs to make the recipe celiac-friendly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks, Appetizer
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 11
- Calories: 136
- Sugar: 4 g
- Sodium: 96 mg
- Fat: 5 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 6 g
- Cholesterol: 37 mg