Heavenly Bliss: The Divine Heaven Cake Recipe You’ll Adore

Decadent and light as a cloud, this heavenly angel food cake recipe promises pure indulgence with every slice.

Soft, pillowy angel food cake nestled in a dreamy landscape of sweetness will transport dessert lovers to pure bliss.

The delicate texture melts effortlessly on your tongue, creating an ethereal experience that defies ordinary desserts.

Whipped egg whites form the magical foundation of this classic treat, ensuring a cloud-like consistency that feels almost weightless.

Each perfectly crafted bite delivers a subtle sweetness that dances between airy and rich.

Simple ingredients combine to create an extraordinary dessert that shines at any gathering.

Prepare to fall in love with this timeless, melt-in-your-mouth confection that turns an ordinary moment into something extraordinary.

What’s In Heaven Cake

• Yellow Cake Mix: The foundation of our heavenly dessert, choose a high-quality mix for the most tender crumb.
• Vanilla Extract: Enhances the cake's flavor with a warm, aromatic touch that elevates the entire dessert.

• Cream Cheese: Provides a rich, tangy base that creates a luxurious and smooth texture for the filling.
• Powdered Sugar: Sweetens and helps stabilize the cream cheese mixture, ensuring a silky consistency.
• Heavy Whipping Cream: Adds lightness and creates a cloud-like texture when whipped to soft peaks.
• Vanilla Extract: Brings a subtle, sweet essence that complements the cream cheese perfectly.

• Pie Filling: Adds a burst of fruity flavor and vibrant color to the cake's surface.
• Coconut: Offers a tropical crunch and delightful texture when sprinkled on top.
• Graham Crackers: Provides a crisp, sweet element that adds interesting texture to the cake.
• Toasted Almonds: Brings a nutty, sophisticated crunch that elevates the dessert's overall profile.

Tools That Help With Heaven Cake Baking

• Mixing Bowl (Large): Essential for beating cream cheese and whipping cream smoothly.
• Electric Mixer: Perfect for achieving fluffy cream cheese and whipped cream consistency.
• 9×13-inch Baking Dish: Ideal for baking and presenting the cake.
• Rubber Spatula: Great for gently folding whipped cream into cream cheese mixture.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Whisk: Helpful for initial mixing and combining ingredients.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25-30 minutes

Total Time: 2 hours 45 minutes

Calories: 320 kcal

Servings: 11

How To Prepare Heaven Cake With Ease

• Oven Preparation

Warm up the kitchen and get ready for a delightful baking adventure. Set the oven to a cozy temperature that will help your cake rise perfectly.

• Cake Base Creation

Mix together the cake ingredients with love and care. Pour the smooth batter into a waiting pan, ensuring every corner is covered with delicious potential.

• Baking Magic

Slide the pan into the preheated oven and let the transformation begin. Watch as your cake slowly rises and turns a beautiful golden color.

• Creamy Cloud Topping

Whip up a dreamy cream mixture that will make taste buds dance. Blend cream cheese and sweet clouds of whipped cream until they become a silky smooth layer of happiness.

• Fruity Finishing Touch

Spread a generous layer of vibrant fruit filling across the cake. This will add a burst of color and excitement to your heavenly creation.

• Chill and Delight

Let the cake rest in the cool embrace of the refrigerator. This allows all the flavors to mingle and create a symphony of taste.

• Serving Celebration

Cut into your masterpiece and watch as everyone’s eyes light up with anticipation. Each slice is a moment of pure joy and deliciousness.

Tips To Perfect Your Heaven Cake

• Heavenly Baking Secrets
• Cream Cheese Smoothness: Ensure cream cheese is at room temperature to achieve a silky, lump-free filling. Softening prevents clumpy textures and guarantees a velvety consistency.
• Whipping Cream Perfection: Chill your mixing bowl and whisk before whipping cream for faster, fluffier peaks. Use cold heavy whipping cream straight from the refrigerator for best results.
• Flavor Boosters: Enhance the cake's taste by adding a splash of almond extract or a sprinkle of lemon zest to the cream filling. These subtle additions can elevate the overall flavor profile.
• Gluten-Free Option: Substitute the cake mix with a gluten-free alternative and use gluten-free graham crackers for topping. Ensure all ingredients are certified gluten-free for those with dietary restrictions.
• Make-Ahead Magic: Prepare the cake a day in advance and keep refrigerated. The flavors will meld together, creating an even more delicious dessert that's perfect for gatherings or special occasions.

Heaven Cake Serving Made Easy

• Tropical Paradise Garnish: Sprinkle toasted coconut flakes and fresh pineapple chunks around each slice for a vibrant, island-inspired presentation that adds tropical flair and extra texture.
• Elegant Dessert Companion: Pair each serving with a small scoop of vanilla bean ice cream or a dollop of whipped cream to enhance the cake's creamy texture and provide a delightful contrast.
• Coffee Corner Delight: Serve chilled slices alongside a steaming cup of espresso or caramel latte, creating a perfect balance between the sweet cake and rich coffee flavors that complement each other beautifully.
• Party Platter Magic: Cut the cake into smaller squares for easy buffet-style serving, allowing guests to enjoy bite-sized portions during gatherings or potluck events with minimal mess and maximum enjoyment.

How To Store Heaven Cake Soft

• Chilled Sanctuary: Keep the cake covered with plastic wrap or in an airtight container in the refrigerator. Stays fresh and delicious for 3-4 days, maintaining its creamy texture and flavor.
• Slice and Separate: When storing individual pieces, place wax paper between slices to prevent sticking. This trick keeps each slice looking perfect and makes grab-and-go super easy.
• Freezing Magic: Wrap the entire cake or individual slices tightly in plastic wrap, then aluminum foil. Freezes beautifully for up to 1 month. Thaw overnight in the refrigerator before serving.
• Quick Freshness Tip: Always use clean utensils when serving to prevent introducing bacteria. This simple step extends the cake's refrigerator life and keeps it tasting just-made.

Dreamy Heaven Cake Recipe

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4.5 from 37 reviews

• Total Time: 2 hours 45 minutes
• Yield: 11 1x

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Description

Heavenly Brazilian heaven cake blends rich chocolate layers with silky coconut cream. Delicate textures and intense flavors complete this sublime dessert that will delight you with its luxurious tropical essence.

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Ingredients

Scale 1x2x3x

• 1 box (15.25 oz / 432 g) white or yellow cake mix
• Ingredients required by cake mix box instructions
• 1 package (8 oz / 225 g) cream cheese, softened
• 1 cup (240 ml) heavy whipping cream
• 1 cup (120 g) powdered sugar, sifted
• 2 tsps vanilla extract
• 1 can (21 oz / 595 g) cherry, blueberry, or pineapple pie filling
• Optional: shredded coconut
• Optional: crushed graham crackers
• Optional: toasted almonds

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Instructions

1. Preparation: Preheat oven to 350F (175C) and lightly grease the baking pan to ensure smooth cake release.
2. Batter Creation: Mix cake ingredients according to package instructions, incorporating vanilla extract for depth of flavor, then pour into prepared pan.
3. Baking Process: Bake until the cake surface turns golden and a toothpick inserted emerges clean, then remove from oven and allow to cool completely in the pan.
4. Cream Cheese Filling: Whip cream cheese in a large bowl until smooth and fluffy, gradually blending in powdered sugar to create a velvety consistency.
5. Whipped Cream Layer: In a separate bowl, whip heavy cream with vanilla extract until soft peaks form, then gently fold into the cream cheese mixture to maintain lightness.
6. Assembly: Once cake has reached room temperature, spread the cream cheese mixture evenly across the entire surface.
7. Topping Application: Distribute pie filling uniformly over the cream layer, creating an attractive and flavorful design.
8. Garnish and Chill: Sprinkle toasted almonds, crushed graham crackers, or shredded coconut for added texture, then refrigerate for at least two hours to allow flavors to meld.
9. Serving: Remove from refrigerator, slice, and present a delightful heaven-inspired dessert that promises to tantalize taste buds.

Notes

• Precise Oven Temperature: Ensure accurate heat settings by using an oven thermometer to guarantee consistent baking results and prevent uneven cake texture.
• Cream Cheese Preparation: Allow cream cheese to soften at room temperature for 30 minutes before blending to achieve a smoother, lump-free mixture that integrates seamlessly.
• Whipping Cream Technique: Chill mixing bowl and whisk beforehand to help heavy cream form stiff peaks more quickly and maintain a stable, airy consistency.
• Cake Cooling Strategy: Place cake on a wire rack immediately after baking to prevent moisture buildup and maintain a light, fluffy texture throughout the cooling process.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 320
• Sugar: 25 g
• Sodium: 450 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 60 mg