Description
Heavenly Brazilian heaven cake blends rich chocolate layers with silky coconut cream. Delicate textures and intense flavors complete this sublime dessert that will delight you with its luxurious tropical essence.
Ingredients
Scale
- 1 box (15.25 oz / 432 g) white or yellow cake mix
- Ingredients required by cake mix box instructions
- 1 package (8 oz / 225 g) cream cheese, softened
- 1 cup (240 ml) heavy whipping cream
- 1 cup (120 g) powdered sugar, sifted
- 2 tsps vanilla extract
- 1 can (21 oz / 595 g) cherry, blueberry, or pineapple pie filling
- Optional: shredded coconut
- Optional: crushed graham crackers
- Optional: toasted almonds
Instructions
- Preparation: Preheat oven to 350F (175C) and lightly grease the baking pan to ensure smooth cake release.
- Batter Creation: Mix cake ingredients according to package instructions, incorporating vanilla extract for depth of flavor, then pour into prepared pan.
- Baking Process: Bake until the cake surface turns golden and a toothpick inserted emerges clean, then remove from oven and allow to cool completely in the pan.
- Cream Cheese Filling: Whip cream cheese in a large bowl until smooth and fluffy, gradually blending in powdered sugar to create a velvety consistency.
- Whipped Cream Layer: In a separate bowl, whip heavy cream with vanilla extract until soft peaks form, then gently fold into the cream cheese mixture to maintain lightness.
- Assembly: Once cake has reached room temperature, spread the cream cheese mixture evenly across the entire surface.
- Topping Application: Distribute pie filling uniformly over the cream layer, creating an attractive and flavorful design.
- Garnish and Chill: Sprinkle toasted almonds, crushed graham crackers, or shredded coconut for added texture, then refrigerate for at least two hours to allow flavors to meld.
- Serving: Remove from refrigerator, slice, and present a delightful heaven-inspired dessert that promises to tantalize taste buds.
Notes
- Precise Oven Temperature: Ensure accurate heat settings by using an oven thermometer to guarantee consistent baking results and prevent uneven cake texture.
- Cream Cheese Preparation: Allow cream cheese to soften at room temperature for 30 minutes before blending to achieve a smoother, lump-free mixture that integrates seamlessly.
- Whipping Cream Technique: Chill mixing bowl and whisk beforehand to help heavy cream form stiff peaks more quickly and maintain a stable, airy consistency.
- Cake Cooling Strategy: Place cake on a wire rack immediately after baking to prevent moisture buildup and maintain a light, fluffy texture throughout the cooling process.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 11
- Calories: 320
- Sugar: 25 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 60 mg