Say ‘I Do’ to This Dreamy Marry Me Chicken Tortellini Recipe
Tender chicken meets creamy tortellini in a romance of flavors that will make your taste buds fall head over heels.
This marry me chicken tortellini recipe promises a delightful culinary experience that’s both comforting and elegant.
Perfectly seasoned chicken nestles among soft, cheesy tortellini, creating a dish that’s hard to resist.
Weeknight dinners just got a serious upgrade with this mouthwatering combination.
The rich, creamy sauce brings a touch of indulgence to your plate, making every bite feel like a special occasion.
Packed with bold herbs and a hint of parmesan, this recipe is sure to become a new favorite at your dinner table.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 600 kcal
Servings: 3
Ingredient List For Marry Me Chicken Tortellini
For Base Proteins:For Flavor Enhancers:For Creamy Binding Elements:Kitchen Tools For Marry Me Chicken Tortellini
Cooking Guide For Marry Me Chicken Tortellini
Brown seasoned chicken pieces in a hot skillet until golden, creating a delicious foundation for your meal.
Sauté garlic, then blend heavy cream, chicken broth, sun-dried tomatoes, and Italian seasonings into a luxurious sauce that’ll make taste buds dance.
Melt Parmesan into the sauce, creating a silky texture that embraces the chicken and adds rich, tangy depth.
Cook pasta separately, then introduce it to the skillet, allowing the tortellini to soak up all the incredible flavors from the chicken and sauce.
Sprinkle fresh herbs over the dish, adding a bright, aromatic finish that elevates the entire culinary experience.
Tips And Flavors For Marry Me Chicken Tortellini
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Storage Plan For Marry Me Chicken Tortellini
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Dreamy Marry Me Chicken Tortellini Recipe
- Total Time: 30 minutes
- Yield: 3 1x
Description
Marry me chicken tortellini brings together creamy sauce and tender pasta in a romantic Italian-inspired dish. Parmesan cheese and sun-dried tomatoes elevate this crowd-pleasing meal you’ll want to share with someone special.
Ingredients
- 1 package (20 oz / 567 g) cheese tortellini (fresh or refrigerated)
- 1 lb (454 g) chicken breasts, cut into bite-sized pieces
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup chicken broth
- 2 tbsps olive oil
- ½ cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- ¼ tsp red pepper flakes (optional, for heat)
- Salt and pepper, to taste
- Fresh basil or parsley, chopped (for garnish)
Instructions
- Seasoning: Uniformly coat chicken pieces with salt and pepper for robust flavor enhancement.
- Searing: Ignite olive oil in a large skillet over medium heat, caramelizing chicken until golden and fully cooked, roughly 5-7 minutes.
- Flavor Base: Infuse minced garlic into the skillet, releasing its intense aromatic profile while preserving the savory chicken drippings.
- Sauce Composition: Craft a velvety sauce by blending heavy cream, chicken broth, sun-dried tomatoes, Italian seasoning, and optional red pepper flakes, allowing ingredients to harmonize and intensify.
- Cheese Integration: Gradually whisk Parmesan into the simmering liquid, transforming the sauce into a luxuriously smooth and creamy consistency.
- Protein Reunion: Reintroduce seared chicken to the skillet, allowing it to luxuriate in the decadent sauce for 3-5 minutes, absorbing maximum flavor.
- Pasta Preparation: Concurrently cook tortellini in a separate pot until achieving perfect tenderness, then drain thoroughly.
- Final Assembly: Gently incorporate tortellini into the chicken-sauce mixture, ensuring each morsel is generously enrobed with the rich, creamy sauce.
- Garnish and Serve: Sprinkle fresh basil or parsley atop the dish, providing a vibrant, herbaceous finish, and present immediately while the sauce remains delightfully warm.
Notes
- Seasoning Strategy: Generously salt and pepper chicken before searing to enhance natural flavors and create a delicious golden crust.
- Temperature Control: Maintain medium heat when sautéing to prevent burning garlic and scorching the skillet, which can introduce bitter undertones.
- Sauce Consistency Tip: Whisk Parmesan cheese slowly and steadily to prevent clumping, creating a smooth, velvety sauce that coats ingredients perfectly.
- Tortellini Timing: Cook pasta just until al dente to prevent mushiness, ensuring a satisfying texture when combined with the creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 3
- Calories: 600
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 36 g
- Saturated Fat: 18 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 150 mg
Liam O’Sullivan
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget.
Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.
She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.