Homemade Peanut Butter Snowballs Recipe: Bite-Size Winter Joy

Creamy peanut butter snowballs dance with sweet magic in this irresistible no-bake treat.

Dessert lovers will fall head over heels for these delightful bite-sized confections.

Each snowball packs a rich, smooth center that melts in your mouth.

Rolling these delectable morsels in powdered sugar creates a stunning winter-white coating that sparkles like fresh snow.

The simple recipe requires minimal ingredients and zero baking skills.

Chocolate drizzles or sprinkles can transform these snowballs into a personalized dessert that wows everyone at the party.

Dive into this easy recipe and watch these little gems become the star of your next gathering.

How To Roll Peanut Butter Snowballs

• Creamy Mixture Preparation

Mix peanut butter with softened butter in a large bowl until smooth. Blend in powdered sugar, crushed graham crackers, and a splash of vanilla. Work the ingredients together until they form a cohesive dough that holds its shape.

• Chilly Ball Formation

Roll the mixture into small round shapes, about the size of a golf ball. Place these delightful spheres on a parchment-lined tray and pop them into the freezer for a quick chill session.

• Chocolate Magic

Gently melt white chocolate in a microwave-safe bowl, stirring between short bursts to create a silky smooth coating. Be patient and careful to avoid burning the chocolate.

• Luxurious Coating

Carefully dunk each frozen peanut butter ball into the melted white chocolate. Use a fork to help drain excess chocolate and create a smooth, even layer. Return the coated treats to the parchment paper.

• Final Flourish

While the chocolate is still wet, sprinkle on some fun toppings like colorful sprinkles or finely chopped nuts. Let the snowballs set until the chocolate hardens completely.

Tips For Better Peanut Butter Snowballs

• Sweet Texture Trick: Use room temperature ingredients to ensure a smoother, easier-to-mix peanut butter dough that blends perfectly without lumps.
• Make-Ahead Magic: Prepare the snowballs up to a week in advance and store in an airtight container in the refrigerator, making holiday prep a breeze.
• Dietary Swap Options: Create gluten-free versions by replacing graham crackers with gluten-free cookie crumbs or almond flour. Swap traditional peanut butter with sunflower seed butter for nut-free alternatives that everyone can enjoy.
• Flavor Boost Hacks: Experiment with different extracts like almond or maple to add unexpected depth. Drizzle dark chocolate instead of white for a rich contrast, or mix in mini chocolate chips for extra texture.
• Decorative Flair: Get creative with toppings by using colored sugar, edible glitter, or crushed candy canes during holiday seasons. Try rolling some snowballs in toasted coconut or finely chopped nuts for added crunch and visual appeal.

Ways To Serve Peanut Butter Snowballs Sweetly

• Perfect Party Platter: Arrange snowballs on a festive holiday tray with small decorative toothpicks for easy grabbing during gatherings.
• Winter Dessert Display: Create a snow-themed presentation by sprinkling powdered sugar around the plate and clustering snowballs together to mimic a snowy landscape.
• Sweet Gift Packaging: Package snowballs in clear cellophane bags tied with elegant ribbons, making charming homemade gifts for friends and family during winter celebrations.
• Dessert Pairing Delight: Serve alongside hot cocoa, coffee, or peppermint tea to complement the sweet peanut butter and white chocolate flavors for a cozy treat.

How To Store Peanut Butter Snowballs Properly

• Chilling Strategy: Keep these snowballs in an airtight container in the refrigerator for up to one week, ensuring they maintain their delightful texture and flavor.
• Freezing Technique: For longer storage, wrap each snowball individually in plastic wrap, then place them in a freezer-safe container. They'll stay delicious for 2-3 months, perfect for make-ahead treats.
• Make-Ahead Magic: Prepare the peanut butter mixture and roll into balls up to two days before coating with white chocolate. Store the uncoated balls in the refrigerator, ready to dip when you're set to serve.
• Smart Serving Tip: Remove snowballs from the refrigerator 10-15 minutes before serving to soften slightly, allowing the creamy peanut butter center to reach the perfect, melt-in-your-mouth consistency.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 155 kcal

Servings: 23

What Goes In Peanut Butter Snowballs

• Peanut Butter: Creamy base that provides rich, nutty flavor and smooth texture; choose natural, no-added-sugar variety for best results.
• Butter: Softens mixture and adds subtle richness; use room temperature unsalted butter for smoother blending.
• Powdered Sugar: Sweetens and helps bind ingredients; sift to prevent lumps for silky consistency.
• Graham Crackers: Adds delightful crunch and structure; crush finely for even distribution.
• Vanilla Extract: Enhances overall flavor profile; opt for pure extract over artificial for deeper taste.

• White Chocolate: Creates smooth, sweet exterior shell; select high-quality chocolate for better melting and glossy finish.

• Sprinkles: Adds festive visual appeal and texture; choose colorful varieties for playful look.
• Shredded Coconut: Provides tropical, delicate crunch; toast lightly for enhanced flavor.
• Crushed Peanuts: Introduces extra nutty dimension; roughly chop for rustic presentation.

Kitchen Items For Peanut Butter Snowballs

• Large Bowl: Essential for mixing peanut butter mixture with all ingredients.
• Baking Sheet: Needed to place and freeze snowball shapes.
• Parchment Paper: Prevents snowballs from sticking and makes cleanup easy.
• Microwave-Safe Bowl: Perfect for melting white chocolate smoothly.
• Fork or Toothpick: Helps dip and coat snowballs in melted chocolate.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Freezer: Helps firm up snowballs before chocolate coating.

Dreamy Peanut Butter Snowballs Recipe

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• Total Time: 35 minutes
• Yield: 23 1x

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Description

Delightful peanut butter snowballs dance with creamy richness and sweet charm. Chocolate-dipped spheres of pure bliss will satisfy perfect dessert cravings and spark joy in all who taste them.

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Ingredients

Scale 1x2x3x

• 1 ½ cups (375 ml) graham crackers (crushed, about 12 sheets)
• 1 cup (240 ml) creamy peanut butter
• ½ cup (120 ml) unsalted butter (softened)
• 2 cups (480 ml) powdered sugar
• 1 tsp vanilla extract
• 8 oz (226 g) white chocolate (for dipping)
• Optional garnishes: sprinkles, shredded coconut, or crushed peanuts

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Instructions

1. Mixture Preparation: Combine peanut butter, softened butter, powdered sugar, graham crackers, and vanilla extract in a large mixing bowl, blending until the mixture achieves a uniform, pliable consistency that holds together effortlessly.
2. Shaping and Chilling: Mold the mixture into compact, one-inch spheres, arranging them on a parchment-lined tray, then transfer to the freezer for 15-20 minutes to firm up and facilitate seamless chocolate coating.
3. Chocolate Transformation: Gently melt white chocolate in a microwave-safe bowl, stirring periodically to ensure a smooth, glossy liquid without any scorching or uneven heating.
4. Coating Process: Extract the chilled peanut butter balls, then methodically dip each sphere into the molten white chocolate, using a fork to ensure complete coverage and allow excess chocolate to cascade off elegantly.
5. Decorative Finishing: While the chocolate coating remains wet, artfully sprinkle with coconut shreds, crushed peanuts, or festive decorations to add texture and visual intrigue.
6. Setting and Serving: Allow the snowballs to set at room temperature or expedite the process by refrigerating, then serve chilled or at ambient temperature for a delectable winter-inspired treat that promises to delight.

Notes

• Maintain Consistent Texture: Blend ingredients thoroughly to prevent crumbly or dry mixture, ensuring smooth, cohesive consistency that holds shape perfectly.
• Freeze for Stability: Chill balls before coating to create firm structure, preventing chocolate from melting and helping maintain clean, neat chocolate coverage.
• Chocolate Coating Technique: Melt white chocolate slowly and stir frequently to avoid burning, using fork or toothpick for smooth, even chocolate dipping without clumps.
• Dietary Adaptations: Substitute ingredients for gluten-free graham crackers, use dairy-free butter alternatives, and select vegan white chocolate for inclusive treat options that accommodate various dietary needs.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snacks, Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 155
• Sugar: 14 g
• Sodium: 60 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0.5 g
• Protein: 3 g
• Cholesterol: 15 mg