Description
Delightful peanut butter snowballs dance with creamy richness and sweet charm. Chocolate-dipped spheres of pure bliss will satisfy perfect dessert cravings and spark joy in all who taste them.
Ingredients
Scale
- 1 ½ cups (375 ml) graham crackers (crushed, about 12 sheets)
- 1 cup (240 ml) creamy peanut butter
- ½ cup (120 ml) unsalted butter (softened)
- 2 cups (480 ml) powdered sugar
- 1 tsp vanilla extract
- 8 oz (226 g) white chocolate (for dipping)
- Optional garnishes: sprinkles, shredded coconut, or crushed peanuts
Instructions
- Mixture Preparation: Combine peanut butter, softened butter, powdered sugar, graham crackers, and vanilla extract in a large mixing bowl, blending until the mixture achieves a uniform, pliable consistency that holds together effortlessly.
- Shaping and Chilling: Mold the mixture into compact, one-inch spheres, arranging them on a parchment-lined tray, then transfer to the freezer for 15-20 minutes to firm up and facilitate seamless chocolate coating.
- Chocolate Transformation: Gently melt white chocolate in a microwave-safe bowl, stirring periodically to ensure a smooth, glossy liquid without any scorching or uneven heating.
- Coating Process: Extract the chilled peanut butter balls, then methodically dip each sphere into the molten white chocolate, using a fork to ensure complete coverage and allow excess chocolate to cascade off elegantly.
- Decorative Finishing: While the chocolate coating remains wet, artfully sprinkle with coconut shreds, crushed peanuts, or festive decorations to add texture and visual intrigue.
- Setting and Serving: Allow the snowballs to set at room temperature or expedite the process by refrigerating, then serve chilled or at ambient temperature for a delectable winter-inspired treat that promises to delight.
Notes
- Maintain Consistent Texture: Blend ingredients thoroughly to prevent crumbly or dry mixture, ensuring smooth, cohesive consistency that holds shape perfectly.
- Freeze for Stability: Chill balls before coating to create firm structure, preventing chocolate from melting and helping maintain clean, neat chocolate coverage.
- Chocolate Coating Technique: Melt white chocolate slowly and stir frequently to avoid burning, using fork or toothpick for smooth, even chocolate dipping without clumps.
- Dietary Adaptations: Substitute ingredients for gluten-free graham crackers, use dairy-free butter alternatives, and select vegan white chocolate for inclusive treat options that accommodate various dietary needs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks, Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 23
- Calories: 155
- Sugar: 14 g
- Sodium: 60 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 15 mg