Dreamy Pecan Pie Lasagna Recipe: Sweet Layers of Bliss

Decadent desserts often surprise us with unexpected twists, and this pecan pie lasagna recipe blends classic flavors in a delightful new way.

Creamy layers mingle with sweet, nutty goodness that will make your taste buds dance.

Inspired by traditional southern baking, this dessert breaks all the rules of conventional pie making.

Soft, indulgent textures create a mouthwatering experience that feels both familiar and exciting.

Each carefully crafted layer promises a symphony of caramel, pecans, and rich cream.

The recipe transforms ordinary ingredients into an extraordinary dessert that looks stunning on any table.

Dive into this delectable creation and treat yourself to a slice of pure comfort.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 4 hours

Total Time: 4 hours 30 minutes

Calories: 406 kcal

Servings: 11

Ingredients You Need For Pecan Pie Lasagna

• Graham Cracker Crumbs: Provides a sweet, crunchy foundation that complements the rich filling with its classic cookie-like texture.
• Butter: Helps bind the crumbs and creates a smooth, cohesive base that holds the entire dessert together.

• Brown Sugar: Delivers deep, molasses-like sweetness and helps create a rich, caramelized flavor profile.
• Corn Syrup: Ensures a silky, smooth texture and prevents sugar crystallization in the filling.
• Butter: Adds richness and helps create a luxurious, glossy consistency to the filling.
• Eggs: Act as a crucial binding agent that helps thicken and stabilize the pecan mixture.
• Vanilla Extract: Enhances the overall flavor with its warm, aromatic notes.
• Pecans: Bring a delightful crunch and nutty depth, serving as the star ingredient of the filling.

• Cream Cheese: Provides a tangy, smooth base that adds richness and creates a cheesecake-like texture.
• Powdered Sugar: Sweetens the cream cheese layer while ensuring a silky, lump-free mixture.
• Vanilla Extract: Adds a subtle, sweet flavor that complements the cream cheese.
• Whipped Topping: Creates a light, airy texture and adds a creamy finish to the dessert.
• Caramel Sauce: Optional drizzle that adds extra indulgence and visual appeal.
• Whole or Chopped Pecans: Garnish that provides a beautiful textural contrast and nutty crunch.

Tools That Help With Pecan Pie Lasagna

• Mixing bowl: Essential for combining graham cracker crumbs and mixing cream cheese layer.
• Saucepan: Needed for cooking pecan filling over medium heat.
• 9×13-inch baking dish: Perfect for layering and chilling the dessert.
• Whisk: Crucial for stirring and combining pecan filling ingredients smoothly.
• Mixing beater or electric mixer: Great for beating cream cheese until smooth.
• Spatula: Helpful for spreading layers evenly and folding ingredients.
• Measuring cups and spoons: Necessary for accurate ingredient measurements.

How To Build Pecan Pie Lasagna

• Graham Cracker Foundation

Crush those graham crackers into a fine sandy texture and blend with melted butter. Press the mixture firmly into a baking dish, creating a solid base that’ll hold all the deliciousness. Let it chill in the refrigerator to firm up and set the stage for flavor magic.

• Pecan Caramel Symphony

Combine brown sugar, corn syrup, and butter in a warm pan. Watch as these ingredients dance together, creating a rich, golden sauce. Gently introduce beaten eggs, stirring constantly until the mixture transforms into a thick, luxurious filling. Fold in fragrant pecans and a splash of vanilla for an extra flavor punch.

• Creamy Cloud Layer

Whip cream cheese until silky smooth, blending in powdered sugar and vanilla. Fold in fluffy whipped topping, creating a cloud-like layer that’ll make taste buds sing with joy.

• Layered Wonderland

Spread the golden pecan caramel evenly over the graham cracker base. Carefully blanket it with the creamy cloud layer, creating beautiful delicious stripes of flavor.

• Final Flourish

Sprinkle a handful of pecans across the top. Drizzle with caramel sauce if you’re feeling extra indulgent. This is where the magic happens and the dessert becomes a showstopper.

• Chill and Anticipate

Cover your creation and let it rest in the refrigerator. Give it at least 4 hours to set, allowing flavors to mingle and develop. When ready, slice and serve this decadent dessert that combines the best of pie and lasagna.

Tips To Make Better Pecan Pie Lasagna

• Perfectly Smooth Cream Cheese Layer: Use room temperature cream cheese to ensure a silky, lump-free mixture. Beat the ingredients thoroughly, scraping down the sides of the bowl to blend completely.
• Make-Ahead Magic: This dessert actually tastes better when prepared a day in advance. The flavors meld together beautifully, creating a more intense and rich dessert experience. Store covered in the refrigerator for up to 3 days for maximum flavor development.
• Gluten-Free Option: Swap graham cracker crumbs with gluten-free cookie crumbs or almond flour. Use certified gluten-free corn syrup and carefully check all ingredient labels to create a celiac-friendly version of this decadent dessert.
• Nutty Alternatives: Experiment with different nuts to change the flavor profile. Swap pecans for toasted walnuts, almonds, or a mixed nut blend. Each variety will bring a unique texture and taste to the dessert, making it fun to customize.
• Low-Sugar Adaptation: Reduce the sugar content by using sugar-free caramel sauce, replacing some of the corn syrup with sugar-free maple syrup, and using a light whipped topping.

Serving Pecan Pie Lasagna Ideas

• Pecan Pie Lasagna Serving Suggestions
• Cozy Dessert Finale: Serve this decadent treat after a hearty family dinner, letting the rich layers provide a sweet, comforting conclusion to your meal.
• Elegant Party Centerpiece: Showcase this dessert at gatherings, cutting precise squares that highlight the beautiful layers and tempting pecan topping.
• Holiday Celebration Highlight: Perfect for Thanksgiving or Christmas, this dessert combines traditional pecan pie flavors with a modern, crowd-pleasing presentation.
• Coffee Companion: Pair with a hot cup of coffee or espresso, allowing the dessert's sweetness to complement the robust coffee flavors.

How To Store Pecan Pie Lasagna Neatly

• Smart Refrigeration Strategy: Store the pecan pie lasagna in an airtight container with a tight-fitting lid to maintain freshness and prevent absorbing other refrigerator odors. Keep the dessert chilled for optimal texture and flavor preservation.
• Freezing Magic: Wrap individual slices or the entire dish tightly in plastic wrap and aluminum foil. Freeze up to 2 weeks for convenient make-ahead dessert options. Thaw overnight in the refrigerator before serving to retain the creamy consistency.
• Serving Temperature Trick: Remove the dessert from the refrigerator 10-15 minutes before serving to slightly soften the layers. This allows the flavors to become more pronounced and creates a more enjoyable eating experience.
• Leftover Love Management: Consume refrigerated pecan pie lasagna within 5 days for the best taste and quality. Store away from strong-smelling foods to prevent flavor contamination. Always use clean utensils when serving to maintain hygiene and extend shelf life.

Dreamy Pecan Pie Lasagna Recipe

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• Total Time: 4 hours 30 minutes
• Yield: 11 1x

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Description

Pecan pie lasagna combines classic Southern dessert flavors with Italian-inspired layering techniques. Rich graham cracker crust and caramel-pecan filling create a delightful sweet experience you’ll savor to the last delicious bite.

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Ingredients

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• 1 ½ cups (180 g) chopped pecans
• 1 cup (200 g) brown sugar
• ½ cup (120 ml/4 fl oz) light corn syrup
• 2 large eggs, beaten
• ⅓ cup (80 g) unsalted butter
• 1 tsp vanilla extract
• 8 oz (225 g) cream cheese, softened
• 1 cup (120 g) powdered sugar
• 1 cup (240 ml/8 fl oz) whipped topping
• 1 tsp vanilla extract
• 2 cups (200 g) graham cracker crumbs
• ½ cup (115 g) unsalted butter, melted
• 2 cups (480 ml/16 fl oz) whipped topping
• ½ cup (60 g) whole or chopped pecans
• Caramel sauce for drizzling (optional)

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Instructions

1. Crust Preparation: Combine graham cracker crumbs with melted butter, pressing firmly into a rectangular baking dish. Refrigerate for 15 minutes to set the foundation.
2. Pecan Filling Creation: Melt brown sugar, corn syrup, and butter in a saucepan until sugar dissolves. Whisk in beaten eggs, stirring continuously to prevent curdling. Simmer until thickened, then remove from heat. Stir in vanilla extract and chopped pecans. Cool to room temperature.
3. Cream Cheese Layer: Blend cream cheese until smooth, mixing in powdered sugar and vanilla extract. Gently fold in whipped topping until fully incorporated.
4. Layering Process: Spread cooled pecan filling evenly over chilled graham cracker base. Carefully cover with cream cheese mixture, creating a uniform layer.
5. Finishing Touches: Top with whipped topping, garnishing with whole or chopped pecans. Drizzle caramel sauce for extra indulgence if desired.
6. Chilling and Serving: Refrigerate for at least 4 hours to allow layers to set completely. Slice into precise portions and serve thoroughly chilled.

Notes

• Prevent Curdling: Temper eggs slowly by adding hot sugar mixture gradually while whisking constantly to avoid scrambling eggs and maintain smooth filling texture.
• Chill for Maximum Flavor: Refrigerate the dessert for at least 4-6 hours, preferably overnight, to allow layers to meld and develop rich, deep flavor profiles.
• Crumb Crust Perfection: Press graham cracker base firmly and evenly into dish, using the back of a spoon or measuring cup to create a compact, stable foundation that won’t crumble.
• Nutty Variations: Substitute pecans with walnuts or almonds for different flavor dimensions, or toast nuts beforehand to enhance their natural richness and add depth to the dessert.

• Prep Time: 30 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 406
• Sugar: 30 g
• Sodium: 156 mg
• Fat: 26 g
• Saturated Fat: 11 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 50 mg