Description
Pecan pie lasagna combines classic Southern dessert flavors with Italian-inspired layering techniques. Rich graham cracker crust and caramel-pecan filling create a delightful sweet experience you’ll savor to the last delicious bite.
Ingredients
Scale
- 1 ½ cups (180 g) chopped pecans
- 1 cup (200 g) brown sugar
- ½ cup (120 ml/4 fl oz) light corn syrup
- 2 large eggs, beaten
- ⅓ cup (80 g) unsalted butter
- 1 tsp vanilla extract
- 8 oz (225 g) cream cheese, softened
- 1 cup (120 g) powdered sugar
- 1 cup (240 ml/8 fl oz) whipped topping
- 1 tsp vanilla extract
- 2 cups (200 g) graham cracker crumbs
- ½ cup (115 g) unsalted butter, melted
- 2 cups (480 ml/16 fl oz) whipped topping
- ½ cup (60 g) whole or chopped pecans
- Caramel sauce for drizzling (optional)
Instructions
- Crust Preparation: Combine graham cracker crumbs with melted butter, pressing firmly into a rectangular baking dish. Refrigerate for 15 minutes to set the foundation.
- Pecan Filling Creation: Melt brown sugar, corn syrup, and butter in a saucepan until sugar dissolves. Whisk in beaten eggs, stirring continuously to prevent curdling. Simmer until thickened, then remove from heat. Stir in vanilla extract and chopped pecans. Cool to room temperature.
- Cream Cheese Layer: Blend cream cheese until smooth, mixing in powdered sugar and vanilla extract. Gently fold in whipped topping until fully incorporated.
- Layering Process: Spread cooled pecan filling evenly over chilled graham cracker base. Carefully cover with cream cheese mixture, creating a uniform layer.
- Finishing Touches: Top with whipped topping, garnishing with whole or chopped pecans. Drizzle caramel sauce for extra indulgence if desired.
- Chilling and Serving: Refrigerate for at least 4 hours to allow layers to set completely. Slice into precise portions and serve thoroughly chilled.
Notes
- Prevent Curdling: Temper eggs slowly by adding hot sugar mixture gradually while whisking constantly to avoid scrambling eggs and maintain smooth filling texture.
- Chill for Maximum Flavor: Refrigerate the dessert for at least 4-6 hours, preferably overnight, to allow layers to meld and develop rich, deep flavor profiles.
- Crumb Crust Perfection: Press graham cracker base firmly and evenly into dish, using the back of a spoon or measuring cup to create a compact, stable foundation that won’t crumble.
- Nutty Variations: Substitute pecans with walnuts or almonds for different flavor dimensions, or toast nuts beforehand to enhance their natural richness and add depth to the dessert.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 11
- Calories: 406
- Sugar: 30 g
- Sodium: 156 mg
- Fat: 26 g
- Saturated Fat: 11 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg