Dreamy Reeses Butterfinger Cheesecake Bars Recipe for Dessert Lovers

Sweet and creamy Reeses butterfinger cheesecake bars combine decadent chocolate and peanut butter in every delectable bite.

Layers of rich, velvety filling sit atop a crumbly graham cracker crust that melts in your mouth.

Chunks of butterfinger candy add a delightful crunch to the smooth cheesecake base.

The chocolate drizzle on top brings an extra touch of indulgence to these irresistible bars.

No baking skills are required to create this crowd-pleasing dessert that looks and tastes like a professional bakery treat.

Chocolate and peanut butter lovers will absolutely swoon over these sinfully delicious bars.

Prepare to impress everyone at your next gathering with this show-stopping dessert.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 2 hours 55 minutes

Calories: 350 kcal

Servings: 11

Reeses Butterfinger Cheesecake Bars Recipe Ingredient Breakdown

• Graham Cracker Crumbs: Provides the perfect crispy foundation for the cheesecake bars, delivering a classic sandy texture that complements the creamy filling.
• Granulated Sugar: Adds a subtle sweetness and helps bind the crust ingredients together.
• Unsalted Butter: Creates a rich, moist base that holds the crust together and adds depth of flavor.

• Cream Cheese: Delivers the signature smooth and tangy base for the classic cheesecake texture.
• Granulated Sugar: Balances the tanginess of cream cheese and adds sweetness to the filling.
• Peanut Butter: Introduces a rich, nutty flavor that complements the sweet cheesecake base.
• Large Eggs: Provide structure and help bind the filling, creating a creamy and stable texture.
• Vanilla Extract: Enhances the overall flavor profile with its warm, aromatic notes.

• Reeses Pieces: Adds a burst of chocolate and peanut butter flavor with a playful crunch.
• Butterfinger Pieces: Introduces additional texture and a distinctive crispy, nutty sweetness.
• Chocolate Chips: Optional drizzle that creates a decadent finishing touch with melted chocolate.

Tools That Help You Bake Reeses Butterfinger Cheesecake Bars Recipe

• 9×9-inch baking pan: Essential for creating the perfect bar size and shape.
• Parchment paper: Crucial for easy removal and clean cutting of bars.
• Large mixing bowl: Needed for combining cheesecake filling ingredients smoothly.
• Medium mixing bowl: Perfect for preparing the graham cracker crust.
• Electric mixer: Helps beat cream cheese and mix ingredients thoroughly.
• Measuring cups and spoons: Ensures accurate ingredient measurements.
• Spatula: Great for spreading cheesecake filling evenly and scraping bowls.
• Sharp knife: Required for cutting bars into clean, precise squares.

Making Reeses Butterfinger Cheesecake Bars Recipe From Scratch

• Crust Foundation

Craft a sturdy base by blending graham cracker crumbs with butter and sugar. Press the mixture into a lined baking pan, creating a golden landscape that will cradle the creamy filling. Briefly bake to set the foundation, allowing it to cool and develop a subtle crunch.

• Cheesecake Landscape

Whip cream cheese into a silky smooth canvas, introducing peanut butter for rich depth. Gently fold in eggs and vanilla, transforming the mixture into a luxurious layer that will blanket the crust with decadent softness. Pour this luscious blend evenly across the prepared surface.

• Oven Transformation

Slide the pan into a warm oven, allowing gentle heat to coax the cheesecake into a delicate set. Watch for subtle signs of readiness – a slight jiggle at the center signals perfect texture. Remove and let the creation settle to room temperature, developing its complex personality.

• Candy Constellation

Scatter chopped Reeses and Butterfinger across the cooled cheesecake, creating a landscape of sweet, crunchy jewels. If desired, drizzle melted chocolate in elegant streams, adding another layer of indulgence.

• Chill and Reveal

Place the pan in the refrigerator, allowing the bars to firm and meld their flavors. After a patient wait, lift the creation from its pan, slice into tempting squares, and serve a dessert that promises pure bliss.

Fun Tweaks For Reeses Butterfinger Cheesecake Bars Recipe

• Cheesecake Bar Magic Tricks: Creamy Perfection Awaits
• Temperature Precision: Let cream cheese and eggs sit at room temperature for 30 minutes before mixing to ensure ultra-smooth, lump-free filling that blends perfectly.
• No-Crack Genius: Avoid overmixing the cheesecake batter and bake in a water bath to prevent unsightly surface cracks, keeping your bars looking bakery-professional.
• Make-Ahead Marvel: These delightful bars can be prepared up to 3 days in advance and stored covered in the refrigerator, making party planning a breeze.
• Gluten-Free Option: Swap graham cracker crumbs with gluten-free cookie crumbs or almond flour to accommodate dietary needs without sacrificing delicious texture.
• Candy Bar Creativity: Experiment with different candy bar combinations like Snickers, Kit Kat, or Crunch bars to personalize your cheesecake bars and surprise taste buds.

Best Ways To Serve Reeses Butterfinger Cheesecake Bars Recipe

• Sweet Party Centerpiece: Bring these decadent bars as the star dessert at potlucks, birthdays, or game day gatherings to wow friends and family.
• Dessert Plating Magic: Arrange bars on a elegant white platter, garnish with extra chocolate drizzle and crushed candy pieces for a professional bakery-style presentation.
• Indulgent Pairing Perfection: Serve alongside cold milk, creamy vanilla ice cream, or hot espresso to complement the rich chocolate and peanut butter flavors.
• Gifting Gourmet Treat: Package individual bars in clear cellophane with a cute ribbon for a homemade gift that looks professionally crafted and tastes absolutely delicious.

Keeping Reeses Butterfinger Cheesecake Bars Recipe Fresh

• Cool Down Strategy: Refrigerate bars in an airtight container for up to 5 days, keeping them fresh and preventing flavor loss. Stack with parchment paper between layers to maintain texture.
• Freezing Magic: Wrap individual bars tightly in plastic wrap, then place in freezer-safe containers. Freeze for maximum 3 months. Thaw overnight in refrigerator before enjoying for best taste and consistency.
• Advance Preparation: Create bars 1-2 days before serving to allow flavors to develop and set perfectly. This technique enhances the richness of cheesecake and chocolate elements.
• Smart Storage Tip: Keep bars chilled to maintain their creamy texture and prevent chocolate from melting. Use shallow containers to protect delicate toppings and prevent crushing during refrigeration.

Dreamy Reeses Butterfinger Cheesecake Bars Recipe

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4.6 from 20 reviews

• Total Time: 2 hours 55 minutes
• Yield: 11 1x

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Description

Reeses Butterfinger cheesecake bars combine creamy chocolate with crunchy peanut butter candy in a dreamy dessert. Chocolate lovers will savor this rich, indulgent treat that blends classic flavors into a memorable sweet experience.

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Ingredients

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• 16 oz (454 g) cream cheese, softened
• ½ cup creamy peanut butter
• 2 large eggs
• ½ cup granulated sugar
• ½ cup chopped Reeses (peanut butter cups or Reeses pieces)
• ½ cup chopped Butterfinger candy bars
• 1 ½ cups graham cracker crumbs
• 6 tbsps unsalted butter, melted
• ¼ cup granulated sugar
• ¼ cup chocolate chips, melted (optional, for drizzling)
• 1 tsp vanilla extract

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Instructions

1. Preparation: Line a 9×9-inch baking pan with parchment paper, allowing excess to hang over edges for easy removal.
2. Crust Formation: Mix graham cracker crumbs, sugar, and melted butter into a compact mixture. Press firmly into the pan’s bottom, creating an even layer. Bake until lightly golden, then cool completely.
3. Cheesecake Filling: Cream cheese and sugar until smooth, incorporating peanut butter seamlessly. Fold in eggs and vanilla extract, mixing until just combined to maintain a silky texture.
4. Baking Process: Pour cheesecake mixture over cooled crust, spreading evenly with a spatula. Bake in a preheated oven until the center shows a subtle jiggle while edges appear set, indicating perfect doneness.
5. Topping and Decoration: Allow cheesecake to cool to room temperature. Sprinkle chopped Reeses and Butterfinger pieces generously across the surface, pressing gently to adhere.
6. Chocolate Finish: Melt chocolate chips and drizzle artistically over the decorated cheesecake, creating elegant swirls that enhance both visual appeal and flavor complexity.
7. Chilling and Serving: Refrigerate for at least two hours to firm up and intensify flavors. Remove from pan using parchment paper edges and slice into precise, uniform squares for serving.

Notes

• Achieve Creamy Perfection: Ensure cream cheese is at room temperature to prevent lumps and create a smooth, velvety filling. Avoid over-mixing to maintain a delicate texture.
• Prevent Crust Crumbling: Press graham cracker mixture firmly and evenly into the pan, creating a compact base that holds together when cut. Briefly baking the crust helps set its structure.
• Control Baking Precision: Watch for the subtle jiggle in the cheesecake’s center – it should wobble slightly but not be liquid. Overbaking leads to dry, cracked surface, while underbaking results in runny texture.
• Customize Dietary Needs: Substitute graham crackers with gluten-free alternatives or use almond flour for a low-carb version. Replace regular cream cheese with dairy-free options for lactose-sensitive individuals.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 350
• Sugar: 20 g
• Sodium: 250 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 70 mg