Description
Creamy strawberry cheesecake dip blends classic dessert flavors into an irresistible party appetizer. Guests will crave this simple sweet treat that pairs perfectly with graham crackers or fresh fruit slices.
Ingredients
Scale
- 1 (8 oz / 226 g) block cream cheese, softened
- ½ cup (120 ml) strawberry preserves or jam
- ½ cup (75 g) fresh strawberries, diced
- ½ cup (60 g) powdered sugar
- 1 cup (240 ml) whipped topping
- 1 tsp vanilla extract
- Extra strawberries (optional)
- Graham crackers (optional)
Instructions
- Base Preparation: Whip softened cream cheese in a medium bowl using an electric mixer until smooth and creamy, creating a luxurious foundation for the dip.
- Sweetening and Flavoring: Blend powdered sugar and vanilla extract into the cream cheese mixture, whisking until the texture becomes light, airy, and perfectly integrated.
- Texture Enhancement: Gently fold whipped topping into the cream cheese blend, maintaining its delicate, pillowy consistency while creating a velvety smooth dip.
- Layering Flavor Profile: Spread strawberry preserves evenly across the surface, then generously scatter freshly diced strawberries to add vibrant color and burst of fruity freshness.
- Chilling and Infusing: Refrigerate the dip in a sealed container for at least 30 minutes, allowing the flavors to meld and develop a rich, cohesive taste.
- Serving Presentation: Retrieve from refrigerator and accompany with an array of dipping options like graham crackers, vanilla wafers, fresh fruit, or pretzels, inviting guests to indulge in this decadent treat.
Notes
- Temperature Precision: Keep cream cheese at room temperature for 30-45 minutes before mixing to ensure smooth, lump-free blending and optimal spreadability.
- Whipping Technique: Use low-medium speed when mixing cream cheese to prevent over-aerating and maintain a dense, creamy texture without introducing excess air.
- Preserve Selection: Choose high-quality strawberry preserves with minimal added sugars for a more authentic, fresh strawberry flavor that complements the cream cheese base.
- Dietary Adaptations: Substitute regular cream cheese with low-fat or dairy-free alternatives, and use sugar-free preserves for a lighter, diabetic-friendly version of the dip.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 150
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg