Dreamy Creamy Tuscan Gnocchi Recipe: Italian Comfort Bliss

Pasta nights just got a delicious upgrade with this creamy tuscan gnocchi recipe that promises pure comfort on a plate.

Soft potato dumplings swim in a luxurious sauce bursting with sun-dried tomatoes and tender spinach.

The blend of herbs and parmesan creates a rich, velvety texture that melts in your mouth.

Weeknight dinners rarely come this elegant and satisfying.

Each forkful delivers a perfect balance of flavors that transport you straight to the Italian countryside.

Robust garlic and fresh basil add depth and brightness to this irresistible dish.

Gear Needed For Creamy Tuscan Gnocchi

• Large pot: Essential for boiling gnocchi with enough water to cook them perfectly.
• Large skillet: Crucial for sautéing ingredients and creating the creamy sauce.
• Colander: Needed to drain gnocchi after cooking.
• Wooden spoon or spatula: Perfect for stirring and mixing ingredients smoothly.
• Cutting board: Used for chopping garlic, sun-dried tomatoes, and fresh basil.
• Knife: Sharp tool for precise ingredient preparation.
• Measuring spoons: Helpful for adding precise amounts of seasonings.

How To Make Creamy Tuscan Gnocchi Step-By-Step

• Water Preparation

Bring a large pot of salted water to a rolling boil, creating the perfect environment for soft, pillowy gnocchi.

• Aromatic Foundation

Warm olive oil in a spacious skillet, releasing the golden, fragrant notes of minced garlic. Introduce sun-dried tomatoes to dance alongside the garlic, developing a rich flavor profile.

• Silk Sauce Creation

Pour in velvety cream, allowing it to whisper into a gentle simmer. Fold in Parmesan cheese, creating a luxurious blanket of flavor. Sprinkle Italian seasoning and optional red pepper flakes for depth and warmth.

• Green Energy

Welcome fresh spinach into the skillet, watching it transform from crisp to silky. Lovingly fold cooked gnocchi into the creamy landscape, ensuring each pillow captures the sauce’s essence.

• Final Touches

Season with salt and pepper, awakening the dish’s hidden flavors. Shower with fresh basil and an extra dusting of Parmesan. Pair with crusty bread or a vibrant salad for a meal that speaks comfort and sophistication.

Tasty Tips For Creamy Tuscan Gnocchi Success

• Gnocchi Perfection Technique: Ensure gnocchi are cooked just until they float to prevent becoming mushy or rubbery. Pat them dry after draining to help create a better sauce coating.
• Dairy-Free Adaptation: Swap heavy cream with coconut milk or cashew cream for a lactose-free version. Use nutritional yeast instead of Parmesan to maintain a rich, cheesy flavor profile.
• Protein Power Boost: Transform the dish by adding grilled chicken, crispy pancetta, or sautéed shrimp for extra protein. Plant-based options include white beans or crispy tofu cubes for vegetarian protein.
• Seasonal Veggie Swap: Replace spinach with kale, Swiss chard, or arugula depending on availability. Roasted seasonal vegetables like zucchini or bell peppers can add depth and nutrition to the dish.
• Gluten-Free Friendly: Select gluten-free gnocchi made from potato or alternative flours. Double-check all ingredient labels to ensure complete gluten-free compatibility for sensitive diets.

Ways To Serve Creamy Tuscan Gnocchi With Charm

• Rustic Italian Feast: Pair this creamy Tuscan gnocchi with a crisp arugula salad drizzled with lemon vinaigrette for a balanced meal that highlights the dish's rich flavors.
• Wine Companion: Select a medium-bodied white wine like Pinot Grigio or Vermentino to complement the creamy sauce and cut through its richness, enhancing the overall dining experience.
• Protein Boost: Top the gnocchi with grilled chicken strips or sautéed shrimp to transform this vegetarian dish into a hearty protein-packed main course that satisfies larger appetites.
• Bread Pairing: Serve with toasted ciabatta or focaccia bread to soak up the delicious creamy sauce, creating a delightful texture contrast and ensuring no flavorful drops are left behind.

Keep Creamy Tuscan Gnocchi Delicious For Days

• Quick Refrigeration Strategy: Store leftover gnocchi in an airtight container within 2 hours of cooking. Seal tightly and refrigerate for 34 days to maintain optimal taste and texture.
• Smart Reheating Technique: Warm gnocchi in a skillet over medium-low heat, adding a splash of cream or broth to restore sauce's creamy consistency. Stir gently to prevent sticking and ensure even heating.
• Freezing Wisdom: Freeze uncooked gnocchi in a single layer on a baking sheet, then transfer to freezer bags. Cooked dish can be frozen for up to 3 weeks, best consumed within 2 weeks for maximum flavor quality.
• Portion Control Hack: Divide remaining gnocchi into individual meal-sized containers for easy grab-and-go lunches. Label with date and contents to track freshness and minimize food waste.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Calories: 560 kcal

Servings: 3

What’s In Creamy Tuscan Gnocchi

• Gnocchi: Pillowy potato dumplings that form the hearty foundation of this dish, choose fresh or vacuum-sealed for best texture.
• Olive Oil or Butter: Provides rich, smooth base for sautéing and building deep flavor profiles.

• Garlic: Aromatic powerhouse that adds warm, pungent undertones to the sauce.
• Sun-Dried Tomatoes: Concentrated bursts of tangy sweetness that elevate the overall dish complexity.
• Parmesan Cheese: Salty, nutty cheese that thickens and enriches the creamy sauce.
• Italian Seasoning: Blend of dried herbs that introduces authentic Mediterranean warmth.
• Red Pepper Flakes: Optional spicy kick that adds gentle heat and excitement.

• Heavy Cream: Creates luxurious, silky sauce base with exceptional richness.
• Fresh Spinach: Delicate green that adds nutritional value and vibrant color.
• Fresh Basil: Bright, aromatic herb for garnishing with classic Italian essence.
• Salt and Black Pepper: Essential seasonings to balance and enhance all flavors.

Dreamy Tuscan Gnocchi Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 30 reviews

• Total Time: 25 minutes
• Yield: 3 1x

Print Recipe

Pin Recipe

Description

Succulent Tuscan Gnocchi delivers authentic Italian comfort with rich parmesan and herb-infused cream sauce. Savory potato dumplings nestled in silky sauce promise a delightful culinary journey you will quickly devour.

---

Ingredients

Scale 1x2x3x

• 2 tablespoons (30 ml) olive oil or butter
• 3 cloves garlic, minced
• 1 lb (450 g) gnocchi
• 1 ½ cups (360 ml) heavy cream
• 2 cups (60 g) fresh spinach
• ½ cup (60 g) sun-dried tomatoes, chopped
• ½ cup (50 g) Parmesan cheese, grated
• 1 tsp Italian seasoning
• ¼ tsp red pepper flakes
• Salt and black pepper, to taste
• Fresh basil (optional, for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Boiling Prep: Fill a large pot with water, season generously with salt, and bring to a vigorous boil. Gently submerge gnocchi, allowing them to float to the surface when perfectly cooked.
2. Flavor Foundation: Heat olive oil in a spacious skillet over medium temperature. Toast garlic until fragrant, then introduce sun-dried tomatoes, coaxing them to a gentle caramelization.
3. Sauce Creation: Pour heavy cream into the skillet, allowing it to simmer softly. Incorporate Parmesan cheese, Italian seasoning, and red pepper flakes, whisking continuously until the sauce reaches a smooth, luxurious consistency.
4. Vegetable Integration: Layer spinach leaves into the skillet, watching them gracefully wilt and merge with the creamy sauce. Delicately fold cooked gnocchi into the mixture, ensuring each piece is thoroughly enrobed in the velvety sauce.
5. Final Flourish: Season with salt and black pepper to enhance the flavor profile. Garnish with freshly torn basil leaves and an additional sprinkle of Parmesan cheese. Serve immediately, accompanied by crusty bread or a crisp salad for a complete dining experience.

Notes

• Nail Water Temperature: Boil water vigorously to ensure gnocchi cook evenly and prevent sticking, maintaining a rolling boil throughout cooking process.
• Prevent Garlic Burning: Sauté garlic briefly on medium heat, watching carefully to avoid bitter flavor from overcooking, which can ruin sauce’s delicate taste.
• Control Cream Consistency: Simmer cream gently to prevent separation, stirring constantly to achieve smooth, silky sauce that clings perfectly to gnocchi.
• Customize Dietary Needs: Swap heavy cream with coconut milk for dairy-free version, use gluten-free gnocchi for celiac-friendly option, or add protein like grilled chicken for extra nutrition.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 3
• Calories: 560
• Sugar: 3 g
• Sodium: 400 mg
• Fat: 40 g
• Saturated Fat: 20 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 100 mg