Quick 5-Ingredient Hamburger & Potato Casserole Recipe
Five-ingredient hamburger and potato casserole delivers pure comfort on a plate.
Simple ingredients often create the most satisfying meals.
Home cooks appreciate straightforward recipes that minimize prep work and maximize flavor.
Hearty combinations like this casserole offer warmth and nostalgia in every bite.
Weeknight dinner solutions shouldn’t require complex techniques or expensive components.
Busy families deserve delicious meals that come together quickly and easily.
Each forkful promises rich, savory goodness that makes everyone at the table smile.
Jump into this uncomplicated recipe and experience home-style cooking at its finest.
What You’ll Need for This Easy Casserole
Main Protein:Potato Layer:Sauce and Binding Ingredients:Topping Ingredient:Seasoning Ingredients:Instructions for Hamburger Potato Bake
Step 1: Prepare Oven
Warm up your oven to 350°F (175°C) and grab a 9×13-inch baking dish.
Step 2: Brown Ground Beef
Heat a skillet over medium flame. Cook ground beef until it turns golden brown, breaking it into small crumbles. Drain any extra fat. Season with salt and pepper.
Step 3: Slice Potato Foundation
Peel potatoes and cut into thin, uniform slices. Create a smooth layer covering the entire bottom of the greased baking dish.
Step 4: Layer Beef And Creamy Sauce
Spread cooked beef evenly over potato layer. In a separate bowl, whisk soup and milk until smooth. Pour mixture gently over beef, ensuring complete coverage.
Step 5: Bake And Cheese Finish
Slide the dish into preheated oven. Bake for 1 hour until potatoes become tender. Sprinkle cheese on top and return to oven for additional 15 minutes until cheese melts beautifully.
Step 6: Rest And Serve
Let casserole rest for 5 minutes. This helps layers settle and makes serving easier. Scoop generous portions and enjoy warm comfort food.
Time-Saving Tips for Casserole Success
How to Store & Reheat the Potato-Hamburger Combo
What Pairs Well with This 5-Ingredient Casserole
Variations on This Crowd-Pleaser
FAQ Guide to the Hamburger Potato Favorite
Yes, you can substitute ground beef with ground turkey, chicken, or even ground sausage for a different flavor profile.
Slice potatoes thinly and evenly, and make sure to drain excess moisture from the ground beef to keep the casserole from becoming watery.
Absolutely! You can assemble the casserole up to a day in advance and refrigerate. Just add an extra 10-15 minutes to the baking time if cooking directly from the refrigerator.
Green salad, steamed vegetables, or a simple side of roasted broccoli complement this hearty dish perfectly.
Easy Hamburger & Potato Casserole with Just 5 Ingredients
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Easy 5-Ingredient Hamburger & Potato Casserole Recipe
- Total Time: 1 hour 15 minutes
- Yield: 4 1x
Description
Hearty hamburger & potato casserole brings comfort straight from midwestern kitchens to dinner tables. Creamy layers of ground beef, potatoes, and cheese create a satisfying meal that feeds hungry families with minimal effort and maximum flavor.
Ingredients
Main Protein:
- 1 lb (454 grams) ground beef
Vegetables and Carbohydrates:
- 4 large potatoes (thinly sliced)
Binding and Topping Ingredients:
- 10.75 oz (305 grams) condensed cream of mushroom soup
- ½ cup (120 milliliters) milk
- 1 cup (113 grams) shredded cheddar cheese
- Salt (to taste)
- Pepper (to taste)
Instructions
- Warm the oven to 350°F, creating an ideal environment for the hearty casserole.
- In a large skillet, transform the ground beef into a rich, crumbly mixture over medium heat, ensuring thorough browning and draining any excess fat.
- Carefully slice potatoes into uniform, thin rounds, creating a foundation layer in a generously greased baking vessel.
- Distribute the seasoned ground beef uniformly across the potato landscape, creating a protein-rich stratum.
- Whisk the condensed mushroom soup and milk into a smooth, creamy sauce, gently cascading it over the meat to ensure complete coverage.
- Transfer the assembled casserole into the preheated oven, allowing it to bake and meld flavors for one full hour.
- After the initial cooking period, crown the casserole with a generous blanket of shredded cheddar cheese, returning it to the oven.
- Continue baking for an additional 15 minutes, watching the cheese transform into a golden, bubbling masterpiece.
- Remove from the oven and let the casserole rest briefly, allowing the layers to settle and flavors to harmonize before serving.
Notes
- Comfort food at its finest, this casserole transforms simple ingredients into a hearty, satisfying meal that warms you from the inside out.
- Thinly slicing potatoes ensures even cooking and creates delicate layers that soak up the creamy, savory sauce perfectly.
- Draining excess beef grease prevents a greasy texture and helps the dish maintain a rich, clean flavor profile.
- Letting the casserole rest after baking allows the layers to settle, making it easier to serve and helping the dish maintain its structure.
- Shredded cheddar cheese adds a golden, melty topping that brings a delightful tangy richness to the entire dish.
- Versatile and budget-friendly, this recipe works great for family dinners, potlucks, or meal prep throughout the week.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg
Isabella Rossi
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Liam is the voice behind many of Craft Meats’ most flavorful features. With roots in Dublin’s smoky barbecue scene and a culinary degree from the Dublin Institute of Technology, he brings time-tested cooking techniques to life.
His training at Ballymaloe Cookery School sharpened his farm-to-table approach, giving him a deep respect for every ingredient he writes about.
He’s not about overcomplicating the process, just helping you cook meat that’s worth talking about. When he’s not writing or grilling, he’s out foraging or nerding out on regional spice blends to add to his next recipe.