Irresistible Blueberry Dump Cake Recipe for Sweet Tooth Joy

Lazy summer afternoons call for a blueberry dump cake that practically makes itself.

This sweet dessert requires minimal effort but delivers maximum flavor.

Tossing ingredients into a baking dish creates magic with minimal prep work.

Ripe, juicy blueberries blend perfectly with buttery cake mix, creating a rustic treat that feels like pure comfort.

The aroma will drift through your kitchen, tempting everyone nearby.

Warm and gooey, this dessert works beautifully for impromptu gatherings or quiet nights at home.

One bite promises to transport you to berry-filled bliss.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Calories: 270 kcal

Servings: 11

What Goes Into Blueberry Dump Cake

• Blueberry Pie Filling: Brings luscious, sweet berry flavor and creates a juicy foundation for the dessert. Look for high-quality, thick pie filling with plump blueberries.
• Cinnamon: Adds warm, comforting spice that enhances the blueberry's natural sweetness. Choose fresh, fragrant ground cinnamon for the best flavor.

• Dry Cake Mix: Provides a quick, foolproof cake topping with minimal effort. Select a white or yellow cake mix for classic results.

• Butter: Creates a golden, crispy topping and adds rich, decadent flavor. Use unsalted butter for better control of the dessert's sweetness. Opt for high-quality butter for the best taste.

• Vanilla Ice Cream or Whipped Cream: Offers a cool, creamy contrast to the warm cake. Choose premium, smooth vanilla ice cream or freshly whipped cream for the ultimate indulgence.

Kitchen Gear For Blueberry Dump Cake

• 9×13-inch baking dish: Perfect for creating this delightful dessert and ensuring even baking.
• Measuring cups: Essential for accurately portioning dry cake mix and other ingredients.
• Pastry brush or cooking spray: Helps grease the baking dish for easy serving and cleanup.
• Butter knife or spatula: Great for spreading pie filling and ensuring even coverage.
• Microwave or small saucepan: Needed for melting butter quickly and smoothly.
• Oven mitts: Protect your hands when handling hot baking dishes and removing the cake from the oven.

Step-By-Step For Blueberry Dump Cake Success

• Oven Warm-Up

Crank up your oven to a cozy 350F. Grab a baking dish and give it a quick spray or butter rub to prevent any sticky situations.

• Blueberry Landscape

Spread that luscious blueberry filling across the bottom of your dish like a delicious purple canvas. Sprinkle a whisper of cinnamon if you’re feeling adventurous. Cover the fruity base completely with a blanket of dry cake mix, making sure every inch gets some love. Drizzle melted butter generously, helping those cake mix peaks get perfectly golden.

• Baking Adventure

Let your creation dance in the oven for about 40 minutes. Watch for a gorgeous golden top and bubbling blueberry edges that signal dessert perfection.

• Sweet Celebration

Give your masterpiece a quick 10-minute rest. Then dive in with a scoop of creamy vanilla ice cream or a cloud of whipped cream. Each bite promises a burst of blueberry and cake magic that’ll make taste buds dance.

Tips To Make Blueberry Dump Cake Even Better

• Baking Perfection Tricks: Use room temperature butter for easier melting and more even distribution across the cake mix.
• Texture Enhancement: Briefly freeze butter pats before adding to the cake for extra crispy, golden-brown topping that creates delightful buttery crumbles.
• Dietary Adaptations: Swap regular cake mix with gluten-free cake mix for celiac-friendly version. Substitute dairy butter with coconut oil for vegan alternatives that maintain rich flavor profile.
• Flavor Boosters: Sprinkle sliced almonds or chopped pecans over cake mix before baking to add delicious crunch and nutty undertones. Experiment with different pie fillings like cherry or mixed berry for exciting flavor variations that keep the dump cake exciting and fresh.
• Berry Balance: If using fresh blueberries instead of pie filling, add 2-3 tablespoons of cornstarch to prevent excessive liquid and ensure perfect consistency during baking.

How To Serve Blueberry Dump Cake Warm Or Cold

• Berry Bliss Companions: Serve with a scoop of creamy vanilla ice cream that melts into warm cake pockets, creating a dreamy dessert symphony.
• Breakfast Makeover: Transform leftover cake into a decadent morning treat by pairing with Greek yogurt and fresh blueberry garnish for added nutrition.
• Rustic Gathering Style: Present in casual ceramic dishes with vintage spoons, perfect for family-style sharing during summer gatherings or potluck desserts.
• Elegant Plating Twist: Dust with powdered sugar and garnish with fresh mint leaves for an elevated presentation that makes simple cake look gourmet.

Smart Ways To Store Blueberry Dump Cake

• Quick Cooling Strategy: Let the blueberry dump cake rest for 10-15 minutes after baking to allow the filling to set and prevent burning your mouth. This brief waiting period helps stabilize the dessert's texture and temperature.
• Refrigeration Tips: Store leftover cake in an airtight container in the refrigerator for up to 4 days. Cover with plastic wrap or place in a sealed container to maintain freshness and prevent moisture loss.
• Freezing Method: Wrap individual portions or the entire cake tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator and gently reheat in the oven at 300F for best results.
• Serving Recommendations: Enjoy the dump cake chilled or warmed. For a refreshed texture, briefly warm individual servings in the microwave for 20-30 seconds. Top with fresh whipped cream or a scoop of vanilla ice cream just before serving to elevate the dessert experience.

Effortless Blueberry Dump Cake Recipe

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4.8 from 16 reviews

• Total Time: 50 minutes
• Yield: 11 1x

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Description

Irresistible blueberry dump cake brings classic Southern comfort to dessert tables with minimal effort. Simple ingredients and quick assembly ensure delicious results for home bakers seeking sweet satisfaction.

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Ingredients

Scale 1x2x3x

• 2 cans (21 oz | 595 g) blueberry pie filling
• 1 box (15.25 oz | 432 g) yellow or white cake mix
• ½ cup (115 g | 8 tbsps) unsalted butter, melted
• ½ cup (115 g | 8 tbsps) unsalted butter, sliced into thin pats
• ½ tsp cinnamon (optional)

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Instructions

1. Preparation: Grease a 9×13-inch baking dish thoroughly with butter or cooking spray to prevent sticking.
2. Foundation Layer: Spread blueberry pie filling evenly across the bottom of the prepared dish, creating a rich, vibrant base.
3. Flavor Enhancement: Dust ground cinnamon over the pie filling to infuse a warm, aromatic dimension to the dessert.
4. Cake Mix Distribution: Uniformly scatter dry cake mix across the entire surface of the pie filling, ensuring complete coverage.
5. Butter Integration: Generously drizzle melted butter over the cake mix, strategically placing additional butter pats to promote golden browning and rich flavor.
6. Baking Process: Slide the assembled dessert into a preheated oven at 350°F (175°C). Bake for 40-45 minutes until the top achieves a golden-brown crust and the blueberry filling erupts in tempting bubbles around the edges.
7. Resting and Serving: Allow the dump cake to rest for 10 minutes, letting the layers meld and intensify. Serve warm, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent finale.

Notes

• Adjust Moisture Levels: Add a splash of water or extra butter if the cake mix appears too dry, ensuring a perfectly moist and tender texture.
• Control Sweetness: Reduce sugar by using a less sweet pie filling or mixing fresh blueberries with minimal added sugar for a more balanced dessert.
• Prevent Burning: Cover the top with aluminum foil if the cake mix browns too quickly, protecting the surface from excessive browning while allowing thorough baking.
• Customize Texture: Sprinkle chopped nuts or oats over the cake mix for added crunch and depth, transforming the traditional dump cake into a more complex dessert experience.

• Prep Time: 5 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 270
• Sugar: 22 g
• Sodium: 350 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg