Soft, Buttery Cake Mix Cookies Recipe Everyone Will Love
Baking these delightful cake mix cookies promises a sweet adventure that will spark joy in every bite.
Whipping up this simple cake mix cookies recipe takes just minutes of your time.
The secret lies in transforming a basic cake mix into irresistible, soft cookies that melt in your mouth.
Minimal ingredients and effortless preparation make this treat perfect for busy bakers seeking a quick dessert solution.
Each cookie brings a burst of flavor and texture that surprises and delights.
The versatility of this recipe means you can experiment with different cake mix flavors and mix-ins.
Dive into this delectable creation and watch smiles spread as everyone reaches for another cookie.
How To Bake Cake Mix Cookies
Oven Preparation Kitchen warmth invites delicious cookie adventures. Set your oven to a cozy 350F and grab a baking sheet. Cover it with parchment paper for smooth cookie release.
Dough Creation Blend cake mix with vegetable oil and eggs in a spacious bowl. Stir until a luscious, thick dough emerges that promises sweet satisfaction.
Optional Flavor Boosters Feeling adventurous? Gently fold in chocolate chips, nuts, or sprinkles to transform ordinary cookies into extraordinary treats.
Cookie Shaping Craft small spheres of dough, rolling them between your palms. Arrange these delightful rounds on the prepared baking sheet, giving each cookie room to spread and dance.
Baking Perfection Slide the tray into the warm oven. Watch as golden edges develop and centers remain soft and tender. Bake for 8-10 minutes, creating cookies that whisper pure comfort.
Cooling Ritual Allow cookies to rest on the baking sheet, letting them catch their breath. After a few minutes, transfer to a wire rack where they'll complete their delicious transformation.
Tips For Soft Cake Mix Cookies
Texture Perfection: Chill the dough for 30 minutes before rolling to prevent spreading and create thicker, chewier cookies with crisp edges.
Flavor Boosters: Experiment with different cake mix flavors like chocolate, vanilla, or funfetti to create unique cookie variations that match your mood or occasion.
Dietary Swaps: Substitute vegetable oil with applesauce for a lower-fat version, or use gluten-free cake mix to make these cookies celiac-friendly and allergen-safe.
Mix-In Magic: Fold in chocolate chips, chopped nuts, sprinkles, or crushed candies to transform basic cake mix cookies into gourmet-style treats that wow friends and family.
Storage Secrets: Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze unbaked dough balls for spontaneous fresh-baked cookie moments anytime.
Ways To Serve Cake Mix Cookies
Sweet Celebration Platter: Arrange cookies on a colorful ceramic platter with fresh berries and mint leaves for a festive dessert display.
Party Favor Delight: Package individually wrapped cookies in clear cellophane bags tied with cute ribbons, perfect for birthday parties or wedding favors.
Ice Cream Sandwich Magic: Sandwich a scoop of vanilla or chocolate ice cream between two cooled cookies for an indulgent summer treat that kids and adults will love.
Coffee Companion: Serve these soft, chewy cookies alongside a steaming cappuccino or cold brew for a delightful afternoon snack that complements rich coffee flavors.
Storage Help For Cake Mix Cookies
Keep cookies in an airtight container at room temperature for up to 5 days, ensuring maximum freshness and soft texture.
Freezing Fantastic: Wrap individual cookies or dough balls tightly in plastic wrap, then store in freezer bags for up to 3 months – perfect for quick sweet treats anytime.
Make-Ahead Magic: Prepare cookie dough in advance and refrigerate for 24 hours before baking, which intensifies flavors and creates richer, more developed taste profiles.
Quick Moisture Protection: Place a slice of bread in the storage container to maintain cookie softness and prevent them from becoming dry or crumbly.
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: 150 kcal
Servings: 23
Everything In Cake Mix Cookies
For Cake Base:
Yellow Cake Mix: Provides sweet, tender foundation with perfect texture and instant flavor profile.
Vegetable Oil: Ensures soft, moist cookies with smooth, rich consistency.
Large Eggs: Binds ingredients together and adds structure to cookie dough.
For Optional Mix-Ins:
Chocolate Chips: Introduces delightful melty pockets of sweetness.
Chopped Nuts: Delivers satisfying crunch and nutty depth.
Indulgent cake mix cookies blend simplicity with sweet satisfaction, creating a delightful treat for dessert enthusiasts. Quick preparation meets delicious results, ensuring happy taste buds without complicated steps.
Ingredients
Scale
1 box (15.25 oz / 432 g) cake mix (any flavor)
2 large eggs
½ cup (120 mL / 4 fl oz) vegetable oil
½ cup (85 g / 3 oz) chocolate chips
½ cup (85 g / 3 oz) sprinkles
½ cup (60 g / 2.1 oz) nuts
½ cup (85 g / 3 oz) candy pieces
Instructions
Preparation: Arrange all ingredients at room temperature and preheat oven to 350F (175C), lining a baking sheet with parchment paper.
Mixing: Blend cake mix, vegetable oil, and eggs in a large mixing bowl, stirring until a smooth, thick dough forms, then gently fold in chocolate chips, nuts, or sprinkles for added texture and flavor.
Shaping: Craft uniform 1-inch dough spheres with consistent size and shape, placing them on the prepared baking sheet with 2-inch intervals to accommodate spreading.
Baking: Position the sheet in the preheated oven, monitoring cookies for golden edges and soft centers, typically requiring 8-10 minutes of careful observation.
Cooling: Rest cookies on the baking sheet for 5 minutes to stabilize structure, then transition to a wire rack for complete cooling, allowing flavors to develop and texture to set perfectly.
Notes
Perfect Dough Consistency: Mix ingredients thoroughly but avoid overmixing, which can create dense, tough cookies that lack the desired soft texture.
Temperature Precision: Keep oven temperature accurate; use an internal oven thermometer to ensure consistent heat distribution and prevent uneven baking.
Customize Mix-Ins Strategically: Add delicate ingredients like chocolate chips or nuts after initial mixing to prevent breaking or sinking during the blending process.
Uniform Cookie Sizing: Use a cookie scoop or tablespoon for consistent cookie shapes, ensuring even baking and professional-looking results across the entire batch.
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Degree: Bachelor of Arts in Culinary Arts
Focus: Comprehensive training in classical and modern cooking techniques, kitchen management, and menu development.
Ballymaloe Cookery School
Program: 12-Week Certificate Course
Focus: Intensive, hands-on experience emphasizing farm-to-table cooking and sustainable practices.
Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget.
Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.
She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.
Liam O’Sullivan
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget.
Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.
She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.