Foolproof Cake Mix Crinkle Cookies Recipe for Sweet Success
Chocolate lovers rejoice as these heavenly cake mix crinkle cookies bring pure decadence to your dessert table.
Soft, fudgy, and impossibly easy to make, this recipe turns a simple box of cake mix into an irresistible treat.
Each bite delivers a rich chocolate experience that melts in your mouth.
The powdered sugar coating creates a stunning crackled surface that looks as amazing as it tastes.
These cookies require minimal effort but deliver maximum flavor and visual appeal.
You will fall in love with how quickly these delightful morsels come together.
Dive into this foolproof recipe and watch these magical cookies disappear in minutes.
How To Make Cake Mix Crinkle Cookies
Warm up your kitchen with a toasty oven set to 350F. Grab your favorite baking sheets and line them with smooth parchment paper, creating a cozy landing spot for your delightful treats.
Dive into a mixing bowl and blend cake mix with eggs, oil, and a splash of vanilla. Stir until the mixture transforms into a soft, irresistible dough that whispers sweet promises.
Grab a shallow bowl and fill it with fluffy powdered sugar – your cookie’s winter coat awaits.
Scoop out chunks of dough and roll them into adorable little spheres. Give each ball a luxurious tumble in the powdered sugar, ensuring they’re completely draped in a frosty white blanket.
Arrange your sugar-coated treasures on the prepared baking sheets, giving them room to dance. Slide them into the oven and watch magic happen as they transform into crinkly, cloud-like cookies in 10-12 minutes.
Let the cookies rest briefly on the baking sheets, then transfer them to a cooling rack where they’ll settle into their delicate, crackly perfection.
Tips To Perfect Cake Mix Crinkle Cookies
How To Serve Cake Mix Crinkle Cookies
Storage And Planning For Cake Mix Crinkle Cookies
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Calories: 150 kcal
Servings: 23
What Goes Into Cake Mix Crinkle Cookies
For Base and Binding:For Flavor Enhancement:For Baking Surface:Tools You’ll Need For Cake Mix Crinkle Cookies
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Effortless Cake Mix Crinkle Cookies Recipe
- Total Time: 22 minutes
- Yield: 23 1x
Description
Chocolate cake mix crinkle cookies offer a delightful twist on classic holiday treats. Home bakers can quickly whip up these powdered sugar-dusted delights with simple ingredients and minimal effort. You’ll love how effortlessly these cookies come together.
Ingredients
- 1 box (15.25 oz / 432 g) cake mix (any flavor: chocolate, lemon, or red velvet)
- 2 large eggs
- ⅓ cup (80 ml) vegetable oil
- 1 tsp vanilla extract (optional)
- ½ cup (60 g) powdered sugar
Instructions
- Preparation: Preheat the oven to 350F (175C) and line baking sheets with parchment paper or silicone mats for seamless cookie creation.
- Dough Crafting: In a large mixing bowl, combine cake mix, eggs, vegetable oil, and vanilla extract. Mix thoroughly until a smooth, uniform dough forms, ensuring all ingredients are fully integrated.
- Sugar Coating: Pour powdered sugar into a wide, shallow dish. Scoop the dough using a tablespoon or cookie scoop, rolling each portion into uniform one-inch balls. Generously roll each ball in powdered sugar, completely coating the surface to achieve the signature crinkle appearance.
- Baking Process: Distribute sugar-coated dough balls on prepared baking sheets, leaving ample space between cookies. Slide into the preheated oven and bake for 10-12 minutes, monitoring until tops develop characteristic crinkles and edges become lightly set.
- Cooling and Finishing: After removing from the oven, let cookies rest on baking sheets for 2-3 minutes. Carefully transfer to a wire cooling rack, allowing them to cool completely and develop a perfect, delicate texture.
Notes
- Prevent Dough Stickiness: Chill the dough for 15-30 minutes before rolling to make handling easier and reduce spreading during baking.
- Achieve Perfect Coating: Roll dough balls generously in powdered sugar, ensuring complete coverage for that signature crinkled look and snowy appearance.
- Control Cookie Spread: Space cookies at least 2 inches apart to prevent merging and maintain individual cookie shape during baking.
- Customize Flavor Variations: Experiment with different cake mix flavors like chocolate, red velvet, or spice cake to create unique cookie experiences.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 23
- Calories: 150
- Sugar: 12 g
- Sodium: 210 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 20 mg
Liam O’Sullivan
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget.
Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.
She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.