Savory Eggs Benedict Casserole Recipe for Brunch Lovers

Brunch enthusiasts delight in this mouthwatering eggs benedict casserole that delivers classic flavors with minimal effort.

Creamy hollandaise sauce drapes perfectly over tender English muffin layers and savory ham pieces.

Each bite promises a delectable combination of rich textures and traditional breakfast flavors.

The casserole transforms a classic dish into an easy, crowd-pleasing morning meal.

Layers of carefully assembled ingredients create a stunning centerpiece for weekend gatherings.

Weekend mornings become extraordinary with this simple yet elegant breakfast solution.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 3 hours

Calories: 457 kcal

Servings: 5

All Ingredients For Eggs Benedict Casserole

• English Muffins: Sturdy base that soaks up flavors and provides delightful texture, choose fresh and slightly firm muffins.
• Canadian Bacon, Ham: Adds savory protein punch, select lean cuts with minimal fat for best results.

• Eggs: Creamy binding agent that creates luxurious custard-like consistency, use fresh large eggs at room temperature.
• Milk: Provides silky smoothness and helps blend ingredients, whole milk works best for rich flavor.
• Salt, Pepper: Essential seasoning that enhances overall taste, use freshly ground black pepper for maximum aroma.
• Onion Powder: Delivers subtle background depth, choose high-quality powder without added preservatives.
• Paprika: Introduces gentle warmth and beautiful color, opt for sweet or smoked variety based on preference.

• Egg Yolks: Creates luxurious sauce base, ensure fresh eggs and separate carefully.
• Lemon Juice: Brings bright acidity and balance, freshly squeezed provides superior flavor.
• Dijon Mustard: Adds tangy complexity, select smooth, high-quality mustard.
• Cayenne Pepper: Introduces gentle heat, use sparingly for subtle kick.
• Butter: Provides richness and smooth texture, use unsalted butter at proper temperature.

What To Have For Eggs Benedict Casserole

• 9×13-inch baking dish: Essential for layering and baking the casserole.
• Large mixing bowl: Perfect for whisking the egg mixture.
• Whisk: Key tool for combining eggs and seasonings smoothly.
• Plastic wrap: Covers the casserole during chilling.
• Blender: Crucial for creating creamy hollandaise sauce.
• Measuring cups and spoons: Helps measure ingredients accurately.
• Cutting board: Needed for dicing Canadian bacon and chopping ingredients.
• Sharp knife: Assists in precise cutting.
• Foil: Covers casserole during initial baking stage.

Directions For Cooking Eggs Benedict Casserole

• Breakfast Casserole Base

Create a delightful layered foundation in a baking dish by arranging cubed English muffins and diced Canadian bacon. Alternate the layers to ensure every bite has a perfect balance of bread and meat.

• Creamy Egg Infusion

Whisk together eggs with seasonings, creating a silky mixture that will transform your casserole into a luxurious breakfast experience. Pour this liquid gold evenly over the layers, allowing each ingredient to meld harmoniously.

• Overnight Magic

Tuck the casserole into the refrigerator, letting the flavors marry and intensify overnight. This resting period will elevate the dish from ordinary to extraordinary.

• Oven Transformation

Bring the casserole to room temperature before baking. Slide it into a preheated oven, first covered, then uncovered to achieve a golden, crispy top that promises a delectable morning meal.

• Velvety Sauce Finale

Craft a luscious hollandaise by blending egg yolks with bright citrus and a hint of heat. Slowly incorporate melted butter to create a smooth, rich sauce that will cascade over your masterpiece, turning a simple breakfast into a gourmet experience.

Eggs Benedict Casserole Tips And Tweaks

• Perfect Make-Ahead Magic: Prepare this casserole the night before and let it sit in the refrigerator overnight. The extended marinating time allows the bread to absorb all the delicious egg mixture, creating an incredibly rich and flavorful breakfast dish.
• Gluten-Free Friendly: Swap traditional English muffins with gluten-free bread or gluten-free English muffins. Ensure all other ingredients are certified gluten-free to make this recipe safe for those with gluten sensitivities.
• Vegetarian Twist: Replace Canadian bacon or ham with sautéed vegetables like spinach, bell peppers, and mushrooms. Add crumbled vegetarian bacon or smoked tofu for extra protein and a similar smoky flavor profile.
• Spice It Up: Experiment with different seasonings in the egg mixture. Try adding fresh herbs like chives, dill, or thyme for an extra layer of flavor. A sprinkle of red pepper flakes can give the casserole a subtle kick for those who enjoy a bit of heat.
• Dairy-Free Option: Use unsweetened almond milk or coconut milk instead of regular milk. Replace butter in the hollandaise with dairy-free butter alternatives or olive oil. Choose a dairy-free cheese substitute if you want additional cheesy flavor.

Serving Suggestions For Eggs Benedict Casserole

• Brunch Party Perfection: Serve this casserole as the star of a weekend gathering with friends and family. Pair with mimosas and fresh fruit for a delightful morning feast.
• Elegant Presentation Twist: Garnish each serving with chopped chives, fresh parsley, or a sprinkle of paprika to add a pop of color and extra flavor dimension.
• Versatile Side Companions: Complement the casserole with a light mixed green salad, roasted asparagus, or crispy breakfast potatoes to create a well-rounded meal that satisfies every palate.
• Make-Ahead Meal Prep: This dish is perfect for busy mornings, as you can prepare it the night before and simply bake when ready to serve, making breakfast or brunch a stress-free experience.

How To Keep Eggs Benedict Casserole Fresh

• Smart Meal Prep Strategy: Make the entire casserole up to 24 hours ahead and refrigerate, allowing flavors to develop and saving precious morning cooking time.
• Refrigeration Tips: Store leftover casserole in an airtight container for 3-4 days. Separate the hollandaise sauce into a sealed jar to maintain its creamy texture and prevent separation.
• Freezing Magic: Wrap individual casserole portions tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating in the oven at 350F for 15-20 minutes.
• Serving Suggestion: Reheat single servings in the microwave for 1-2 minutes, adding a fresh drizzle of hollandaise sauce to restore the creamy, luxurious finish. Garnish with fresh chives or parsley for extra flavor and visual appeal.

Effortless Eggs Benedict Casserole Recipe

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4.6 from 15 reviews

• Total Time: 3 hours
• Yield: 5 1x

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Description

Hearty eggs benedict casserole delivers classic brunch flavors in a convenient baked dish. Home cooks can enjoy this crowd-pleasing breakfast without individual egg-poaching stress.

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Ingredients

Scale 1x2x3x

• 8 large eggs
• 3 large egg yolks
• 12 oz (340 g) Canadian bacon or ham, diced
• 6 English muffins, cubed
• 2 cups (480 ml) milk
• ½ cup (115 g) unsalted butter, melted
• 1 tbsp lemon juice
• ½ tsp salt
• ½ tsp ground black pepper
• ½ tsp onion powder
• ½ tsp Dijon mustard
• ½ tsp paprika (optional)
• Pinch of cayenne pepper (optional)

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Instructions

1. Dish Preparation: Thoroughly coat a 9×13-inch baking dish with cooking spray or butter, creating a non-stick surface.
2. Base Layer Construction: Arrange half the cubed English muffins evenly across the dish bottom, followed by a uniform layer of diced Canadian bacon or ham.
3. Secondary Layer Assembly: Complete the layering with remaining English muffin cubes and meat, ensuring comprehensive coverage.
4. Liquid Infusion: Whisk eggs, milk, and seasonings until smooth, then gently pour over the layered ingredients, guaranteeing complete saturation.
5. Flavor Marination: Cover and refrigerate for 2 hours, allowing ingredients to absorb and meld flavors thoroughly.
6. Thermal Preparation: Remove from refrigerator 20 minutes before baking, then place in a preheated 375F (190C) oven, initially covered with foil for 30 minutes.
7. Final Baking Stage: Uncover and continue baking 15-20 minutes until center sets and surface transforms to a golden-brown complexion.
8. Hollandaise Creation: Blend egg yolks, lemon juice, Dijon mustard, and cayenne, gradually incorporating melted butter until achieving a luxurious, creamy consistency.
9. Serving Presentation: Allow casserole to rest 5-10 minutes, slice into portions, drizzle with hollandaise sauce, and garnish with optional fresh herbs.

Notes

• Prep Ahead Strategy: Assemble the casserole the night before to enhance flavor absorption and simplify morning cooking.
• Moisture Management: Ensure English muffins are slightly stale or lightly toasted to prevent a soggy texture and absorb egg mixture effectively.
• Temperature Control: Allow casserole to sit at room temperature before baking to ensure even cooking and prevent thermal shock.
• Sauce Perfection: Whisk hollandaise sauce gradually and maintain low blender speed to prevent sauce from breaking or separating.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 457
• Sugar: 2 g
• Sodium: 720 mg
• Fat: 31 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 370 mg