Strawberry Cheesecake Dump Cake Recipe: Sweet Berry Perfection

Sweet summer nights call for decadent strawberry cheesecake dump cake that promises pure dessert bliss.

Layers of creamy goodness meld together effortlessly in this simple yet stunning treat.

Dessert enthusiasts will adore the magical combination of tangy cheesecake and vibrant strawberry flavors.

Soft, buttery cake crumbles intermingle with luscious fruit and rich cream cheese.

Each forkful delivers a delightful symphony of textures that dance across your palate.

Minimal effort yields maximum deliciousness with this crowd-pleasing recipe.

Prepare to fall in love with the easiest, most irresistible dessert that’ll have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Calories: 346 kcal

Servings: 11

What Goes Into Strawberry Cheesecake Dump Cake

• Strawberry Pie Filling: Delivers vibrant, sweet berry essence and provides a luscious fruity foundation for the cake.
• Fresh Strawberries: Optional topping that adds brightness and natural sweetness with delightful texture.

• Cream Cheese: Creates rich, tangy base that ensures smooth and velvety texture throughout the dessert.
• Granulated Sugar: Balances cream cheese's tanginess and adds perfect level of sweetness.
• Vanilla Extract: Enhances overall flavor profile with warm, aromatic undertones.

• Yellow Cake Mix: Simplifies baking process while providing light, tender cake structure.
• Unsalted Butter: Helps create crispy, golden-brown topping and adds luxurious richness.
• Non-Stick Cooking Spray: Ensures easy cake removal and prevents sticking in baking dish.
• Whipped Cream: Optional garnish that adds extra creamy, cloud-like finishing touch.
• Vanilla Ice Cream: Delightful accompaniment that complements the warm cake's temperature and flavor.

Kitchen Tools For Strawberry Cheesecake Dump Cake

• Mixing Bowl: Medium-sized for blending cream cheese mixture.
• Electric Mixer: Essential for smoothly beating cream cheese and creating creamy texture.
• 9×13-inch Baking Dish: Perfect size for layering and baking the dump cake.
• Measuring Cups and Spoons: Precise measurements for sugar, vanilla, and ingredients.
• Spatula: Helps spread cream cheese and cake mix evenly.
• Wooden Spoon or Whisk: Optional for mixing ingredients if not using electric mixer.
• Butter Melting Dish: Small container for melting butter.

Steps To Make Strawberry Cheesecake Dump Cake

• Oven Preparation Cozy Corner

Warm up your kitchen by setting the oven to a toasty 350 degrees. Grab a baking dish and give it a quick spray of non-stick magic.

• Strawberry Splash Foundation

Spread those vibrant strawberry pie filling colors across the bottom of your dish, creating a luscious ruby-red base that promises pure deliciousness.

• Creamy Cheesecake Cloud

Whip up a dreamy mixture by blending soft cream cheese until it transforms into silky smoothness. Whisper in some sugar and vanilla, creating a cloud-like texture that’ll make taste buds dance.

• Layer Love

Gently dollop your creamy cheesecake mixture over the strawberry landscape. Let it create beautiful swirls and patches of white across the ruby surface.

• Cake Mix Blanket

Shower the entire creation with a soft blanket of dry yellow cake mix, covering every inch like freshly fallen snow.

• Buttery Golden Touch

Drizzle melted butter across the top, ensuring every corner gets a golden kiss that promises crispy, delectable edges.

• Baking Magic

Slide your masterpiece into the warm oven. Watch and wait as it transforms for 45-50 minutes, turning into a bubbling, golden wonder.

• Sweet Relaxation

Let your creation rest and cool for a brief moment. Serve warm, perhaps with a cloud of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.

Helpful Hints For Strawberry Cheesecake Dump Cake

• Texture Perfection: Avoid overmixing the cream cheese layer to maintain a light, creamy consistency that melts in your mouth.
• Make-Ahead Magic: Prepare the dump cake a day ahead and refrigerate; reheat gently before serving to maintain its delightful texture and flavors.
• Gluten-Free Twist: Swap regular yellow cake mix with a gluten-free alternative and use gluten-free pie filling to create a celiac-friendly version of this delectable dessert.
• Flavor Boost Options: Experiment with different pie fillings like raspberry or cherry, or add fresh sliced strawberries between layers for an extra burst of fruity freshness.
• Low-Sugar Adaptation: Use sugar-free cake mix, reduced-fat cream cheese, and a sugar substitute to create a lighter version that's friendlier to those watching their sugar intake.

Fun Ideas To Serve Strawberry Cheesecake Dump Cake

• Chilled Cream Dream: Serve the warm cake with a generous scoop of cold vanilla ice cream, creating a delightful temperature contrast that melts into the strawberry cheesecake layers.
• Fresh Berry Burst: Garnish with fresh sliced strawberries and a light dusting of powdered sugar to enhance the natural fruity flavors and add a pop of color.
• Decadent Drizzle Delight: Drizzle warm caramel or chocolate sauce over each slice, adding an extra layer of richness that complements the creamy cheesecake and sweet strawberry filling.
• Whipped Cream Cloud: Top with a fluffy dollop of homemade whipped cream and sprinkle with crushed graham crackers for a textural crunch that echoes the cake's delicious base.

Storage And Make-Ahead Tips For Strawberry Cheesecake Dump Cake

• Quick Refrigeration Strategy: Store leftover strawberry cheesecake dump cake in an airtight container within the refrigerator for 3-4 days, ensuring the dessert remains fresh and delicious.
• Temperature-Controlled Storage: Keep the cake covered with plastic wrap or sealed container to prevent moisture loss and maintain its soft, creamy texture while preventing refrigerator odors from affecting its flavor.
• Smart Freezing Technique: Wrap individual portions or entire cake tightly in plastic wrap, then place inside freezer-safe container for up to 2 months, allowing convenient make-ahead dessert option for future enjoyment.
• Serving Temperature Hack: Remove cake from refrigerator 15-20 minutes before serving to allow slight warming, which enhances its rich flavors and restores the original soft, moist consistency.

Effortless Strawberry Cheesecake Dump Cake Recipe

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4.8 from 35 reviews

• Total Time: 55 minutes
• Yield: 11 1x

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Description

Strawberry paradise dump cake merges creamy cheesecake layers with sweet strawberry goodness. Quick dessert lovers will adore this simple, rich treat that combines classic comfort with fruity elegance.

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Ingredients

Scale 1x2x3x

• 2 cans (21 oz / 595 g) strawberry pie filling
• 1 box (15.25 oz / 432 g) yellow cake mix
• 1 package (8 oz / 226 g) cream cheese, softened
• 1 cup (2 sticks / 227 g) unsalted butter, melted
• ½ cup (100 g) granulated sugar
• 1 tsp (5 ml) vanilla extract

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Instructions

1. Preheat Oven: Warm the oven to 350F (175C), creating the ideal baking environment for this delightful dessert.
2. Prepare Baking Dish: Thoroughly spray a 9×13-inch baking dish with non-stick coating to guarantee effortless serving.
3. Create Base Layer: Spread strawberry pie filling across the bottom of the dish, establishing a vibrant fruity foundation.
4. Craft Cheesecake Mixture: Blend cream cheese until velvety smooth, then incorporate sugar and vanilla, whisking until achieving a luxurious, uniform texture.
5. Layer Composition: Gently distribute the cheesecake mixture over the strawberry base, ensuring complete and even coverage.
6. Cake Mix Application: Completely blanket the cheesecake layer with dry yellow cake mix, creating a uniform protective coating.
7. Butter Infusion: Generously drizzle melted butter across the cake mix surface, guaranteeing comprehensive moisture and future crispy texture.
8. Baking Process: Slide the assembled creation into the preheated oven, baking for 45-50 minutes until the top transforms into a rich golden brown and the filling bubbles enthusiastically.
9. Cooling and Serving: Allow the cake to rest for 15 minutes after removing from the oven, then serve warm, optionally embellishing with whipped cream or vanilla ice cream for an extra decadent experience.

Notes

• Manage Cream Cheese Consistency: Ensure cream cheese is at room temperature for smooth, lump-free mixing that creates a silky cheesecake layer.
• Prevent Cake Mix Clumping: Sprinkle cake mix evenly to avoid dry patches and achieve uniform golden-brown topping across the entire dessert surface.
• Control Moisture Balance: Drizzle butter carefully to prevent oversaturation, which could make the cake dense instead of achieving a crispy, tender texture.
• Customize Dietary Needs: Swap regular cake mix with gluten-free alternatives and use dairy-free cream cheese for accommodating different dietary restrictions without compromising flavor.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 346
• Sugar: 18 g
• Sodium: 267 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 1 g
• Carbohydrates: 36 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 55 mg