Description
Strawberry paradise dump cake merges creamy cheesecake layers with sweet strawberry goodness. Quick dessert lovers will adore this simple, rich treat that combines classic comfort with fruity elegance.
Ingredients
Scale
- 2 cans (21 oz / 595 g) strawberry pie filling
- 1 box (15.25 oz / 432 g) yellow cake mix
- 1 package (8 oz / 226 g) cream cheese, softened
- 1 cup (2 sticks / 227 g) unsalted butter, melted
- ½ cup (100 g) granulated sugar
- 1 tsp (5 ml) vanilla extract
Instructions
- Preheat Oven: Warm the oven to 350F (175C), creating the ideal baking environment for this delightful dessert.
- Prepare Baking Dish: Thoroughly spray a 9×13-inch baking dish with non-stick coating to guarantee effortless serving.
- Create Base Layer: Spread strawberry pie filling across the bottom of the dish, establishing a vibrant fruity foundation.
- Craft Cheesecake Mixture: Blend cream cheese until velvety smooth, then incorporate sugar and vanilla, whisking until achieving a luxurious, uniform texture.
- Layer Composition: Gently distribute the cheesecake mixture over the strawberry base, ensuring complete and even coverage.
- Cake Mix Application: Completely blanket the cheesecake layer with dry yellow cake mix, creating a uniform protective coating.
- Butter Infusion: Generously drizzle melted butter across the cake mix surface, guaranteeing comprehensive moisture and future crispy texture.
- Baking Process: Slide the assembled creation into the preheated oven, baking for 45-50 minutes until the top transforms into a rich golden brown and the filling bubbles enthusiastically.
- Cooling and Serving: Allow the cake to rest for 15 minutes after removing from the oven, then serve warm, optionally embellishing with whipped cream or vanilla ice cream for an extra decadent experience.
Notes
- Manage Cream Cheese Consistency: Ensure cream cheese is at room temperature for smooth, lump-free mixing that creates a silky cheesecake layer.
- Prevent Cake Mix Clumping: Sprinkle cake mix evenly to avoid dry patches and achieve uniform golden-brown topping across the entire dessert surface.
- Control Moisture Balance: Drizzle butter carefully to prevent oversaturation, which could make the cake dense instead of achieving a crispy, tender texture.
- Customize Dietary Needs: Swap regular cake mix with gluten-free alternatives and use dairy-free cream cheese for accommodating different dietary restrictions without compromising flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 11
- Calories: 346
- Sugar: 18 g
- Sodium: 267 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 1 g
- Carbohydrates: 36 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 55 mg