Egg Roll Recipe That’s Crispy and Filled to Perfection

Crispy, golden egg rolls tantalize taste buds with their irresistible crunch and savory filling.

These delectable parcels represent a culinary journey of flavor and texture waiting to be savored.

Asian-inspired street food meets home cooking magic in this crowd-pleasing favorite that redefines simple ingredients into something extraordinary.

Wrapper edges sealed with precision create a perfect pocket for delicious mixtures that promise excitement in every bite.

Versatile and adaptable, egg rolls welcome creative interpretations that reflect personal culinary style and cultural influences.

Seasoned cooks and kitchen novices alike can master the art of crafting these delightful handheld treats with confidence.

The combination of spices, fresh ingredients, and expert technique will elevate your cooking skills and impress dinner companions.

Why This Egg Roll Recipe Is the Crispy Snack You’ve Been Missing

• Craft Crispy Comfort: These egg rolls transform simple ingredients into a delightful, golden-brown treat that delivers satisfying crunch with every bite.
• Quick Weeknight Warrior: The recipe comes together effortlessly in under 30 minutes, making it perfect for busy families wanting a delicious meal without complicated cooking techniques.
• Versatile Flavor Canvas: Packed with tender shredded chicken and soft coleslaw, these egg rolls offer a balanced blend of protein and vegetables that can be easily customized with different sauces and seasonings.
• Crowd-Pleasing Party Snack: Whether served as an appetizer, game day finger food, or casual dinner option, these egg rolls guarantee smiles and empty plates at any gathering.

Ingredients for Classic, Crunchy Egg Rolls

• Chicken Breasts: Tender, lean protein that adds substantial flavor and heartiness to the egg rolls, best when freshly cooked and shredded.

• Tri-Color Coleslaw Mix: Pre-shredded cabbage blend that provides crisp texture and vibrant color, offering a quick and convenient vegetable base.

• Salt, Pepper: Classic seasonings that enhance the overall taste of the filling, allowing natural flavors to shine through.

• Egg Roll Wrappers: Thin, delicate pastry sheets specifically designed for creating crispy, golden-brown exterior of egg rolls.
• Olive Oil: Provides initial sautéing flavor for the filling.
• Vegetable Oil: Ideal for deep frying, creating a crisp and evenly golden egg roll shell with high smoke point.

How to Roll and Fry Homemade Egg Rolls

Step 1: Sizzle The Vegetables

Heat olive oil in a large skillet over medium heat. Add coleslaw mix and cook until softened and slightly wilted, stirring occasionally. This takes about 3-4 minutes.

Step 2: Blend Protein And Vegetables

Fold shredded chicken into coleslaw mixture. Continue cooking for additional 2-3 minutes. Season with salt and pepper. Mix thoroughly and remove from heat. Let filling cool slightly.

Step 3: Wrap With Precision

• Use center of wrapper
• Keep filling centered
• Leave space around edges

Fold bottom corner upward, then fold side corners inward. Roll tightly from bottom, sealing edges with water.

Step 4: Create Crispy Golden Shells

Fill heavy skillet with vegetable oil about 3/4 inch deep. Heat oil to 350-375°F. Carefully place egg rolls into hot oil. Fry until golden brown, turning periodically. Cook 2-3 minutes per side.

Step 5: Serve And Enjoy

Place cooked egg rolls on paper towels to drain excess oil. Arrange on serving plate. Pair with favorite dipping sauces like sweet chili or soy sauce. Serve immediately while crispy and warm.

Tips for Filling, Wrapping, and Crisping Egg Rolls

• Prep Like a Pro: Ensure ingredients are at room temperature before starting to help wrappers seal perfectly and prevent cracking.
• Master the Wrap: Keep egg roll wrappers covered with a damp towel while working to prevent drying out and cracking during assembly.
• Oil Temperature Matters: Use a kitchen thermometer to maintain consistent oil temperature, guaranteeing crispy, golden-brown egg rolls without greasy texture.
• Batch Cooking Technique: Fry egg rolls in small batches to maintain oil temperature and prevent overcrowding, which leads to uneven cooking.
• Drain and Rest: Let egg rolls drain on a wire rack instead of paper towels to keep the bottom crisp and prevent soggy bottoms from trapped moisture.

How to Store and Reheat Egg Rolls Without Getting Soggy

• Refrigerate: Store cooled egg rolls in an airtight container within 2 hours of cooking. Keep them in a single layer to prevent sogginess and maintain crispiness. Consume within 3-4 days.
• Reheat in Oven: Preheat oven to 350°F. Place egg rolls on a wire rack over a baking sheet. Bake for 10-12 minutes, turning halfway through to ensure even heating. This method helps restore their original crunch.
• Avoid Microwave: Skip microwave reheating as it makes egg rolls soggy and rubbery. Stick to oven or air fryer methods for best texture and flavor restoration.

What Dipping Sauces Go Best with Egg Rolls

• Dip into Flavor Fusion: Pair these crispy egg rolls with a zesty sweet chili sauce that balances the savory chicken and adds a tangy kick.
• Wine and Roll Harmony: Choose a light, crisp white wine like Sauvignon Blanc or a cold Asian-style lager to complement the egg rolls' rich, crunchy texture.
• Cool Down the Heat: Serve alongside a refreshing cucumber salad or Asian slaw to provide a cool, crisp contrast to the hot, deep-fried egg rolls.
• Sauce It Up: Create a dipping station with multiple sauces like soy sauce, sweet and sour sauce, and spicy sriracha to let guests customize their flavor experience.

Creative Egg Roll Variations to Try Tonight

• Veggie Crunch Roll: Replace chicken with a mix of bell peppers, carrots, and mushrooms for a vegetarian version packed with colorful, crisp vegetables.
• Spicy Sriracha Roll: Add minced jalapeños and a tablespoon of sriracha sauce to the filling for a fiery kick that'll wake up your taste buds.
• Asian Pork Fusion Roll: Swap chicken for ground pork seasoned with ginger, garlic, and a splash of soy sauce for an authentic Asian-inspired flavor profile.
• Shrimp Coastal Roll: Use chopped shrimp instead of chicken, mixing in some fresh dill and a hint of lemon zest to create a seafood-inspired egg roll that brings ocean flavors to your plate.

Egg Roll Recipe

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4.6 from 33 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Crispy Chinese egg rolls bring a delightful crunch of savory pork, cabbage, and aromatic seasonings wrapped in golden-brown wrappers. Homemade and irresistible, you’ll savor each bite of this classic appetizer that transports taste buds straight to authentic Asian cuisine.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 chicken breasts, cooked and shredded
• 1 (16-ounce / 454 grams) package tri-color coleslaw mix
• 1 (16-ounce / 454 grams) package egg roll wrappers

Seasoning:

• Salt, to taste
• Pepper, to taste

Cooking Oils:

• 3 tablespoons olive oil
• Vegetable oil, for frying

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Instructions

1. Create a vibrant filling by sautéing coleslaw mix in olive oil until it becomes tender and slightly wilted, releasing its fresh vegetable essence.
2. Integrate shredded chicken into the vegetable mixture, allowing the flavors to meld and the proteins to warm through, seasoning with salt and pepper for a balanced taste profile.
3. Prepare egg roll wrappers by positioning them diamond-style on a clean workspace, creating a foundation for wrapping.
4. Carefully distribute the chicken-slaw mixture across the center of each wrapper, ensuring an even and balanced portion.
5. Execute precise folding techniques by bringing side corners inward, then rolling from the bottom edge upward, creating a compact and secure package.
6. Seal the egg roll’s edges using water as a natural adhesive, pressing gently to ensure a tight closure that prevents filling from escaping during cooking.
7. Heat vegetable oil in a deep pan, bringing it to an optimal temperature that allows for crisp exterior and thorough internal cooking.
8. Delicately lower egg rolls into the hot oil, rotating periodically to achieve a uniform golden-brown coloration and crispy texture.
9. Remove egg rolls when they reach a rich amber hue, allowing excess oil to drain on absorbent paper towels.
10. Present the freshly prepared egg rolls alongside complementary dipping sauces, offering a dynamic and interactive dining experience.

Notes

• Whip up these crispy egg rolls for a crowd-pleasing appetizer that transforms simple ingredients into a flavor-packed sensation.
• Chicken and coleslaw create a surprisingly light and crunchy filling that breaks away from traditional egg roll recipes.
• Frying technique matters: maintain oil temperature and work in small batches to ensure each roll develops a perfectly golden, crisp exterior that crackles with every bite.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 2g
• Sodium: 400mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 50mg