Description
Spiced holiday magic shines through this eggnog bread delight, blending rich seasonal flavors with comforting warmth. Creamy eggnog and festive spices unite in a moist, irresistible loaf that welcomes winter celebrations with delicious charm.
Ingredients
Scale
Main Ingredients:
- 1 ½ to 2 cups eggnog
- 2 to 3 eggs
- Thick slices of French or Italian bread (English Muffin bread also works well)
Flavor Enhancers:
- 1 teaspoon rum or brandy extract
- 1 teaspoon orange zest
- ½ teaspoon cinnamon
- ½ teaspoon sugar (Splenda can be used as a substitute)
Cooking Ingredients:
- Butter and/or oil, for cooking
Instructions
- Whisk eggs vigorously in a spacious mixing vessel, creating a smooth base for the decadent eggnog mixture.
- Incorporate warm spices like ground cinnamon, delicate sugar crystals, aromatic rum extract, and vibrant orange zest into the egg blend.
- Gently stream rich eggnog into the mixture, stirring consistently to achieve a harmonious, silky consistency.
- Activate a griddle or heavy-bottomed skillet, positioning it over medium-high thermal intensity.
- Delicately grease the cooking surface with a whisper of butter or neutral cooking oil, ensuring a non-stick environment.
- Immerse each bread slice completely into the eggnog concoction, allowing excess liquid to cascade back into the original bowl.
- Carefully transfer the saturated bread onto the heated surface, allowing each slice to transform into a golden, crisp masterpiece.
- Monitor the first side until it achieves a deep, caramelized tan, then confidently flip to replicate the beautiful coloration on the opposite side.
- Transfer the perfectly cooked French toast to awaiting plates, presenting a warm, fragrant delicacy.
- Embellish with optional accompaniments like softened butter, drizzled maple syrup, or a delicate dusting of powdered sugar to elevate the sensory experience.
Notes
- Elevate your holiday breakfast with this festive eggnog-infused French toast that transforms ordinary bread into a luxurious morning treat.
- Opt for day-old bread like challah or brioche to achieve maximum absorption and a rich, custardy texture.
- Use full-fat eggnog for the most robust flavor and creamy consistency during the soaking process.
- Sprinkle warm spices like nutmeg or cinnamon on top for an extra layer of seasonal warmth and aroma.
- Experiment with different extracts like vanilla or almond to customize the flavor profile and surprise your taste buds.
- Serve immediately after cooking to maintain the crispy exterior and soft, luscious interior of each golden slice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Drinks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 200
- Sugar: 4 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 100 mg