Zesty Cranberry Pecan Cheese Log Recipe: A Holiday Delight
Creamy cheese blends seamlessly with tangy cranberry and rich pecan in this irresistible cheese log recipe.
Crafted for elegant gatherings and casual snacking, this appetizer promises a delightful flavor profile.
Soft cream cheese provides the perfect canvas for vibrant cranberries and crunchy pecans.
Holiday tables and potlucks come alive with this simple yet sophisticated spread.
Each bite delivers a harmonious balance of textures and tastes that will impress guests.
The recipe transforms ordinary ingredients into an extraordinary appetizer everyone will love.
Dive into this delectable cheese log and watch it become the star of your next celebration.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Calories: 155 kcal
Servings: 7
Everything In Cranberry Pecan Cheese Log
For Cheese Base:For Flavor Enhancers:For Texture and Crunch:Gear Needed For Cranberry Pecan Cheese Log
How To Prepare Cranberry Pecan Cheese Log
Grab a mixing bowl and create a flavor explosion by blending cream cheese, cheddar, cranberries, and pecans. Drizzle in honey and sprinkle garlic powder and salt for an irresistible taste adventure. Mix everything until it becomes a delightful, creamy masterpiece.
Spread out plastic wrap and transform your cheese mixture into a gorgeous log. Use gentle hands to sculpt a smooth, elegant shape about the length of a standard ruler. Wrap tightly and let the log chill in the refrigerator, allowing flavors to mingle and texture to firm up.
Create a tantalizing coating by chopping cranberries and pecans into tiny, delicate pieces. This will give your cheese log a beautiful, textured exterior that adds crunch and visual appeal.
Unwrap the chilled cheese log and roll it gracefully through the cranberry-pecan mixture. Press gently to ensure every inch gets covered in the delicious, nutty coating.
Transfer your masterpiece to a beautiful serving plate. Surround it with crispy crackers, salty pretzels, or soft bread slices. Watch as guests marvel at your culinary creation and dig in with enthusiasm.
Tips To Dress Up Cranberry Pecan Cheese Log
Serving Style For Cranberry Pecan Cheese Log
Storage Instructions For Cranberry Pecan Cheese Log
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Elegant Cranberry Pecan Cheese Log Recipe
- Total Time: 1 hour 15 minutes
- Yield: 7 1x
Description
Creamy cranberry pecan cheese log delights guests with its festive blend of tangy and nutty flavors. Seasonal ingredients combine for an elegant appetizer that elevates any holiday gathering.
Ingredients
- 8 oz (225 g) cream cheese, softened
- ½ cup (50 g) sharp cheddar cheese, shredded
- ¼ cup (30 g) pecans, chopped
- ¼ cup (30 g) dried cranberries, finely chopped
- ¼ cup (30 g) pecans, finely chopped (for coating)
- ¼ cup (30 g) dried cranberries, finely chopped (for coating)
- 1 tbsp fresh parsley, finely chopped (optional, for color)
- 1 tsp honey
- ¼ tsp garlic powder
- ¼ tsp salt
Instructions
- Prepare Base: Blend softened cream cheese and shredded cheddar thoroughly, incorporating cranberries, pecans, honey, garlic powder, and salt until achieving a uniform, smooth mixture.
- Shape Log: Transfer cheese blend onto plastic wrap and mold into a compact cylindrical form approximately 6-8 inches long, ensuring even consistent shape and tight wrapping.
- Chill and Develop Flavors: Refrigerate wrapped cheese log for minimum one hour, allowing ingredients to meld and texture to firm up, enhancing overall taste profile.
- Create Coating: While log chills, finely chop fresh cranberries, toast pecans, and mince parsley to craft a textured, vibrant exterior garnish with complementary flavors and visual appeal.
- Finish and Garnish: Unwrap chilled log and gently roll through prepared cranberry-pecan mixture, pressing lightly to ensure complete and even coverage, creating a decorative and flavorful exterior.
- Serve Elegantly: Present cheese log on a stylish platter alongside an assortment of crisp crackers, rustic pretzels, or artisan bread slices, inviting guests to enjoy this sophisticated appetizer.
Notes
- Ensure Cream Cheese Softness: Allow cream cheese to reach room temperature before mixing for smoother, lump-free blending and easier manipulation.
- Perfect Toasting Technique: Gently toast pecans in a dry skillet over medium heat, stirring frequently to prevent burning and enhance nutty flavor without adding extra oil.
- Chill for Stability: Refrigerate the cheese log for at least 2 hours (or overnight) to help it hold its shape and allow flavors to meld completely.
- Coating Coverage Trick: Press the exterior garnish gently but firmly to ensure cranberries and pecans adhere completely, creating a uniform and visually appealing cheese log surface.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Appetizer, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 155
- Sugar: 3 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
Liam O’Sullivan
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget.
Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.
She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.