Bite-Sized Bliss: Mini Raspberry Almond Tarts Recipe

Delicate pastry shells cradle a luscious raspberry almond filling that dances with sweet and nutty notes.

These miniature tarts blend delicate textures and rich flavors in each delightful bite.

Almond flour adds a subtle warmth and depth to the delicate crust.

Each tart promises a burst of tangy raspberry balanced by the smooth, rich undertones of ground almonds.

The recipe transforms simple ingredients into an elegant dessert perfect for afternoon tea or a sophisticated gathering.

Small yet decadent, these mini raspberry almond tarts will impress even the most discerning palate.

You’ll savor every delicate, carefully crafted morsel of these irresistible treats.

Fun Variations For Mini Raspberry Almond Tarts

• Perfect Pastry Precision: Chill the dough thoroughly to ensure a flaky, tender crust that doesn't shrink during baking. Cold butter and minimal handling are key to achieving that melt-in-your-mouth texture.
• Make-Ahead Magic: Prepare the tart shells and filling up to two days in advance. Store shells in an airtight container and refrigerate the filling, bringing both to room temperature before final assembly to save time on special occasions.
• Gluten-Free Hack: Swap all-purpose flour with a gluten-free flour blend and use almond flour as the base. This simple substitution makes the tarts accessible for those with gluten sensitivities while maintaining the rich, nutty flavor.
• Flavor Twist Options: Experiment with different preserves like blackberry, apricot, or cherry to create unique flavor combinations. You can also swap almond extract for orange or lemon extract to add a bright, citrusy note to the tarts.
• Dietary Adaptations: For a dairy-free version, replace butter with coconut oil or a plant-based butter alternative. Use a plant-based egg substitute to make these tarts completely vegan while keeping the delicate texture and delicious flavor profile.

Serving Mini Raspberry Almond Tarts Beautifully

• Elegant Afternoon Tea Companion: Serve these delicate mini raspberry almond tarts alongside a steaming pot of Earl Grey tea, creating a sophisticated dessert experience that feels like a cozy French bakery moment.
• Festive Dessert Platter: Arrange the tarts on a beautiful serving board with fresh raspberries, mint leaves, and additional toasted almonds, transforming them into a stunning party dessert that will impress guests.
• Brunch Centerpiece Delight: Present these tarts as a stunning centerpiece for a weekend brunch, pairing them with light champagne or fresh mimosas to elevate the morning gathering with a touch of gourmet elegance.
• Sweet Gift Idea: Package these mini tarts in a charming gift box with parchment paper, creating a homemade treat perfect for hostess gifts, holiday sharing, or showing someone special how much you care through delicious baking.

How To Store Mini Raspberry Almond Tarts Perfectly

• Smart Refrigeration Strategy: Store these delicate tarts in an airtight container within the refrigerator, keeping them fresh for 3-4 days. Layer parchment paper between each tart to prevent sticking and maintain their delightful shape.
• Quick Freezing Technique: Wrap individual tarts carefully in plastic wrap, then place inside a freezer-safe container. These mini treats can be frozen up to 2 months, providing a delicious make-ahead dessert option for unexpected guests or sudden sweet cravings.
• Room Temperature Tips: Remove tarts from refrigeration 15-20 minutes before serving to allow them to reach optimal flavor and texture. Gentle warming helps restore their original buttery, crisp characteristics.
• Moisture Management: Keep tarts away from humid environments to prevent soggy crusts. Place a small paper towel inside storage containers to absorb excess moisture, ensuring your tarts remain perfectly crisp and delectable.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour 30 minutes

Calories: 250 kcal

Servings: 11

Mini Raspberry Almond Tarts Ingredient Rundown

• All-Purpose Flour: Creates a sturdy foundation for delicate tart shells with perfect crumbly texture.
• Almond Flour: Adds rich nutty flavor and tender crumb to the pastry.
• Powdered Sugar: Provides subtle sweetness and helps achieve delicate, melt-in-your-mouth texture.
• Salt: Enhances overall flavor and balances sweetness.
• Cold Butter: Ensures flaky, tender crust by creating layers during baking.
• Egg Yolk: Binds ingredients and adds richness to the dough.

• Butter: Creates creamy, smooth base for filling with luxurious mouthfeel.
• Granulated Sugar: Sweetens and helps create smooth filling consistency.
• Egg: Provides structure and helps bind filling ingredients.
• Almond Extract: Intensifies deep, nutty almond flavor.
• Vanilla Extract: Adds complex, warm undertone to filling.
• Almond Flour: Reinforces nutty profile and adds delicate texture.

• Raspberry Preserves: Adds bright, fruity contrast to rich almond filling.
• Toasted Sliced Almonds: Introduces delightful crunch and visual appeal.
• Powdered Sugar: Provides elegant, snow-like finishing touch.

Tools For Making Mini Raspberry Almond Tarts Quickly

• Food Processor or Mixing Bowl: Essential for blending dough ingredients quickly and evenly.
• Pastry Cutter: Helps cut cold butter into flour for perfect crumbly texture.
• Rolling Pin: Crucial for rolling out dough to precise 1/8-inch thickness.
• Mini Tart Pans or Mini Muffin Tin: Creates the adorable bite-sized tart shells.
• Fork: Used for pricking tart shell bottoms to prevent bubbling.
• Electric Mixer or Whisk: Perfect for beating butter and sugar until creamy.
• Measuring Cups and Spoons: Ensures accurate ingredient proportions.
• Baking Sheet: Provides stable surface for baking tart shells and filled tarts.
• Cooling Rack: Allows tarts to cool evenly without getting soggy.
• Sifter or Fine Mesh Strainer: Great for dusting powdered sugar on finished tarts.

How To Bake Mini Raspberry Almond Tarts Like A Pro

• Dough Foundation

Create a delicate pastry base by blending flour varieties with a hint of sweetness. Combine ingredients gently until they form a soft, cohesive mixture. Chill the dough to ensure perfect texture and easy handling.

• Tart Shell Formation

Roll out the chilled dough into delicate circles. Carefully press the dough into tiny molds, creating elegant little vessels. Use a fork to create tiny perforations that help prevent bubbling during baking.

• Almond Cream Filling

Whip together a luxurious almond cream that will become the heart of these delightful treats. Blend butter and sugar until they transform into a silky smooth mixture. Fold in delicate extracts and flour to create a rich, creamy consistency.

• Raspberry Accent

Nestle a touch of fruity raspberry preserve into each tart, creating a bright burst of flavor against the creamy almond base. The preserve will peek through like a jewel, adding visual and taste complexity.

• Baking Magic

Slide the prepared tarts into a warm oven, allowing them to bake until they turn a golden honey color. The filling should set with a gentle wobble, promising a perfect texture with each bite.

• Final Flourish

Once cooled, shower the tarts with toasted almond slivers and a delicate dusting of powdered sugar. These final touches transform the tarts from simple pastries to elegant dessert masterpieces.

Elegant Raspberry Almond Tarts

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• Total Time: 1 hour 30 minutes
• Yield: 11 1x

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Description

Delightful mini raspberry almond tarts combine buttery pastry with silky almond cream and fresh raspberries. Sweet and tangy flavors create a perfect French-inspired dessert you’ll savor with pure culinary pleasure.

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Ingredients

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• 1 ¼ cups (157 g) all-purpose flour
• ½ cup (50 g) almond flour
• ½ cup (100 g) granulated sugar
• ⅓ cup (40 g) powdered sugar
• ½ cup (113 g) unsalted butter (cold, cubed)
• ½ cup (113 g) unsalted butter (softened)
• ½ cup raspberry preserves (or fresh raspberries)
• 1 large egg
• 1 large egg yolk
• ½ tsp almond extract
• ¼ tsp vanilla extract
• ½ tsp salt
• 2 tbsps (15 g) all-purpose flour
• ¼ cup (25 g) sliced almonds (toasted, optional)
• 12 tbsps (180 ml) cold water
• Powdered sugar for dusting

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Instructions

1. Pastry Preparation: Pulse flour, powdered sugar, and salt in a food processor. Add chilled butter until mixture resembles coarse crumbs. Incorporate egg yolk and cold water, blending until dough forms a cohesive ball.
2. Dough Resting: Form dough into a disk, wrap in plastic, and refrigerate for 30 minutes to relax gluten and develop flavor complexity.
3. Shell Crafting: Preheat oven to 375°F. Roll chilled dough thinly and drape into miniature tart molds or muffin tin. Press dough carefully into each cavity, trimming excess edges. Pierce base with fork to prevent rising during baking.
4. Initial Baking: Bake pastry shells until golden, approximately 10-12 minutes. Cool completely to create a crisp foundation for filling.
5. Filling Creation: Cream butter and sugar until light and fluffy. Blend in egg, almond extract, and vanilla until smooth. Gently fold in flour to create a velvety almond mixture.
6. Tart Assembly: Fill each shell two-thirds full with almond mixture. Top with a vibrant dollop of raspberry preserves, ensuring even distribution.
7. Final Baking: Return tarts to oven, baking until filling sets and develops a light golden surface, approximately 15-18 minutes.
8. Finishing Touch: Allow tarts to cool completely. Garnish with toasted almond slivers and a delicate snowfall of powdered sugar, elevating these miniature confections to an elegant dessert.

Notes

• Prevent Pastry Shrinkage: Chill the dough thoroughly and avoid stretching when placing in tart molds to maintain original shape and prevent unwanted contraction during baking.
• Achieve Uniform Texture: Use cold butter and minimal handling to create a flaky, tender crust that crumbles delicately without becoming tough or dense.
• Master Filling Consistency: Whip butter and sugar until light and fluffy, ensuring the almond filling remains smooth and prevents potential graininess or separation.
• Customize Dietary Needs: Substitute almond flour for gluten-free alternatives, use plant-based butter for vegan versions, and experiment with alternative sweeteners like maple syrup or monk fruit for reduced-sugar diets.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 11
• Calories: 250
• Sugar: 14 g
• Sodium: 100 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg