Smoky BBQ Bacon-Wrapped Cheddar Hot Dog Delights Recipe

Backyard cookouts reach new heights with these irresistible bbq bacon-wrapped cheddar hot dog delights that pack a punch of flavor.

Crispy bacon hugs each juicy hot dog, creating a mouthwatering combination that screams summer celebration.

The salty, smoky bacon perfectly complements the melted cheddar cheese nestled inside.

Grilling transforms these dogs into a crowd-pleasing masterpiece that sparks instant cravings.

Each bite delivers a burst of savory goodness that will have everyone asking for seconds.

Simple ingredients come together to create an epic grilling experience that elevates your weekend barbecue.

You’ll be the hero of any gathering with these epic bacon-wrapped hot dogs that promise pure deliciousness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 370 kcal

Servings: 5

What’s Inside BBQ Bacon-Wrapped Cheddar Hot Dog Delights

• Hot Dogs: Juicy protein carriers that provide the perfect canvas for cheesy, bacony goodness.
• Cheddar Cheese: Sharp, melty ingredient that creates a molten core of creamy delight inside the hot dog.

• Bacon Slices: Crispy, salty wrapper that adds incredible texture and rich smoky flavor.
• BBQ Sauce: Sweet and tangy glaze that caramelizes beautifully, creating a mouth-watering exterior.

• Hot Dog Buns: Soft, sturdy vessel to cradle the loaded hot dogs.
• Toothpicks: Handy tool to secure bacon edges during cooking if needed.

Gear For Making BBQ Bacon-Wrapped Cheddar Hot Dog Delights

• Baking sheet: Large, flat pan for oven cooking.
• Wire rack: Helps bacon crisp evenly and drains excess grease.
• Toothpicks: Optional for securing bacon ends.
• Tongs: Essential for handling hot dogs on grill or rack.
• Basting brush: Perfect for applying BBQ sauce evenly.
• Sharp knife: For cutting hot dog slit and preparing ingredients.
• Cutting board: Safe surface for food preparation.

Instructions For BBQ Bacon-Wrapped Cheddar Hot Dog Delights

• Preheating Preparation

Set up your cooking zone, ensuring the oven reaches 400F or the grill hits medium heat. A well-prepared cooking surface guarantees delicious results.

• Cheese Stuffing

Create a delightful cheese pocket inside each hot dog. Carefully slice lengthwise without cutting completely through, then generously tuck cheddar cheese into the opening.

• Bacon Wrapping

Carefully spiral bacon around each cheese-filled hot dog. Secure the bacon edges with toothpicks if they seem loose to prevent unwrapping during cooking.

• Cooking Magic

Position the bacon-wrapped delights on a wire rack in the oven or directly on the grill. Cook until the bacon transforms into a crispy, golden-brown texture, rotating occasionally to ensure even heating.

• Flavor Boost

During the final cooking moments, brush each hot dog with a layer of tangy BBQ sauce. This adds a mouthwatering glaze that elevates the entire dish from good to extraordinary.

• Serving Celebration

Transfer the sizzling hot dogs into soft buns. Invite friends and family to customize with their favorite toppings, creating a personalized flavor experience everyone will love.

Tips For BBQ Bacon-Wrapped Cheddar Hot Dog Delights That Wow

• Cheese Melt Magic: Choose sharp cheddar for a more intense flavor or experiment with smoked gouda for an extra layer of richness. Grate the cheese finely to ensure it melts smoothly inside the hot dog.
• Bacon Perfection Trick: Par-cook bacon slightly before wrapping to reduce overall cooking time and ensure extra crispiness. Use thin-cut bacon for a crunchier exterior and prevent burning.
• Low-Carb Twist: Skip the bun and serve on a bed of mixed greens for a keto-friendly option. Replace traditional hot dogs with chicken or turkey sausages for a lighter protein alternative.
• Spice It Up: Add jalapeños inside the hot dog for a spicy kick. Mix BBQ sauce with sriracha or chipotle sauce to create a more complex, fiery glaze that elevates the entire dish.
• Vegetarian Hack: Replace hot dogs with plant-based sausages and use tempeh bacon or coconut bacon strips for a meat-free version. Ensure plant-based proteins are sturdy enough to hold cheese and withstand grilling.

How To Serve BBQ Bacon-Wrapped Cheddar Hot Dog Delights Hot

• Flavor Explosion Combo: Pile on crispy jalapeños, diced onions, and a drizzle of extra BBQ sauce to amp up the spicy and tangy profile of these juicy hot dogs.
• Cheese Lover's Dream: Sprinkle additional shredded cheddar on top of the hot dogs, letting it melt slightly for an extra cheesy experience that cheese fanatics will adore.
• Gourmet Sidekick Strategy: Pair these bacon-wrapped delights with creamy coleslaw, crispy sweet potato fries, or a zesty pickle relish to balance the rich, smoky flavors and add textural contrast.
• Crowd-Pleasing Presentation: Serve on a rustic wooden board with small ramekins of additional BBQ sauce and toppings, allowing guests to customize their hot dog experience and create their perfect bite.

Storage Hacks For BBQ Bacon-Wrapped Cheddar Hot Dog Delights

• Quick Refrigeration Strategy: Store leftover bacon-wrapped hot dogs in an airtight container within 2 hours of cooking. Refrigerate for maximum freshness up to 3-4 days.
• Smart Reheating Technique: Warm cold hot dogs in a preheated oven at 350F for 10-12 minutes to restore crispy bacon texture. Avoid microwave to prevent soggy results.
• Freezer-Friendly Option: Wrap individual hot dogs in plastic wrap, then aluminum foil. Freeze for up to 1 month. Thaw overnight in refrigerator before reheating.
• Prep-Ahead Brilliance: Assemble bacon-wrapped hot dogs in advance and store in refrigerator up to 24 hours before cooking. Keep unbaked items covered to maintain quality and prevent flavor absorption from other foods.

Epic BBQ Bacon-Wrapped Cheddar Hot Dog Delights Recipe

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4.8 from 34 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Homemade BBQ bacon-wrapped cheddar hot dog delights bring classic American street fare to your kitchen. Crispy bacon, melted cheese, and tangy barbecue sauce create an irresistible combination you will crave at your next backyard gathering.

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Ingredients

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• 6 hot dogs, large
• 6 slices of bacon
• 6 slices of cheddar cheese (or 1 cup / 240 ml shredded cheddar)
• ¼ cup (60 ml / 2 fl oz) BBQ sauce
• Toothpicks (optional, to secure the bacon)
• Hot dog buns
• Chopped onions (optional)
• Pickles (optional)
• Extra BBQ sauce (optional)

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Instructions

1. Preheating: Set oven to 400F (200C) or grill to medium heat for consistent cooking environment.
2. Cheese Preparation: Create a lengthwise pocket in each hot dog, carefully filling with cheddar cheese without completely splitting the sausage.
3. Bacon Wrapping: Encase each cheese-stuffed hot dog with bacon slices, securing ends with toothpicks if needed to maintain tight coverage.
4. Cooking Setup: Arrange bacon-wrapped hot dogs on a wire rack over a foil-lined baking sheet to facilitate even cooking and fat drainage.
5. Roasting Process: Cook for 15-20 minutes in oven (or 10-15 minutes on grill), rotating periodically to achieve uniform crispiness and golden bacon exterior.
6. Final Glazing: Apply BBQ sauce during last cooking moments, creating a glossy caramelized coating that intensifies smoky flavor profile.
7. Serving: Transfer hot dogs into soft buns, embellishing with desired condiments and toppings for a personalized gourmet experience.

Notes

• Manage Bacon Thickness: Choose thin bacon slices to ensure crispy, evenly cooked wrapping that doesn’t overpower the hot dog’s flavor.
• Prevent Bacon Shifting: Use toothpicks strategically to anchor bacon strips, keeping them secure during high-heat cooking and maintaining an attractive presentation.
• Control Cheese Melt: Pre-chill cheese before stuffing to slow melting, preventing excessive leakage and maintaining a concentrated cheesy center during cooking.
• Customize Dietary Needs: Swap traditional hot dogs with turkey or plant-based alternatives, and use low-sodium bacon for healthier versions that don’t compromise on taste and texture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 370
• Sugar: 6 g
• Sodium: 1000 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 50 mg