Easy Everything Mashed Potato Flatbread Recipe You’ll Love

Mashed potato flatbread offers a delightful twist on traditional bread-making techniques.

Comfort and creativity merge seamlessly in this hearty culinary creation.

Soft, pillowy textures refine ordinary ingredients into something extraordinary.

potato inherent richness brings unexpected depth and complexity to flatbread preparations.

Home cooks can easily elevate their baking skills with this innovative approach.

Versatile and adaptable, this recipe welcomes personal touches and experimental flavor combinations.

Warmth radiates from each bite, promising a satisfying dining experience.

How to Make Mashed Potato Flatbread with Everything Topping

Step 1: Create Creamy Mashed Potatoes

Boil potatoes until tender. Mash thoroughly until smooth and creamy. Let cool completely at room temperature.

Step 2: Mix Magical Dough

In a large mixing bowl, combine cooled mashed potatoes, melted butter, and egg. Stir until perfectly blended. Add rice flour, corn starch, baking powder, and salt. Mix until a soft, cohesive dough forms.

Step 3: Chill the Dough

Wrap the dough in plastic wrap and refrigerate for 30 minutes. This helps the dough become more manageable and develops better texture.

Step 4: Prepare Flavor-Packed Topping

In a small bowl, blend poppy seeds, sesame seeds, dried garlic, dried onion, dried basil, and salt. Mix thoroughly to create a zesty everything seasoning.

Step 5: Shape Delightful Flatbreads

Remove chilled dough and divide into 8 equal portions. Roll each piece into a ball, then gently flatten with flour-dusted fingers. Place on a parchment-lined baking sheet.

Step 6: Add Irresistible Topping

Brush each flatbread with melted butter. Generously sprinkle the everything seasoning mixture over the surface.

Step 7: Bake to Golden Perfection

Preheat oven to 450°F (230°C). Bake flatbreads for 15 minutes until they turn a beautiful golden brown.

Step 8: Final Touch

Remove from oven and brush once more with melted butter. Serve warm and enjoy the crispy, flavor-packed flatbreads.

• Use leftover mashed potatoes for a quick shortcut
• Ensure potatoes are completely cooled before mixing
• Don't overwork the dough to keep flatbreads tender

Serving Suggestion:

Pair with soups, salads, or enjoy as a standalone snack. These versatile flatbreads are perfect for any meal!

Tips for a Crispy Outside and Soft Center Flatbread

• Chill for Success: Refrigerate the dough for a full 30 minutes to help it firm up, making it easier to handle and shape without sticking.
• Flour Finesse: Use a light dusting of rice flour on your fingers when flattening the dough to prevent excessive sticking and ensure smooth, even flatbreads.
• Topping Technique: Press the everything seasoning gently into the surface of the flatbread before baking to help the seeds and spices adhere better during cooking.
• Butter Brilliance: Brush the flatbreads with melted butter both before and after baking to create a golden, crispy exterior with extra flavor and shine.
• Even Baking Trick: Space the flatbreads slightly apart on the baking sheet to allow hot air to circulate, ensuring uniform browning and a crisp texture.

How to Store and Reheat Mashed Potato Flatbread

• Refrigerate: Store leftover flatbreads in an airtight container for up to 3 days. Wrap each piece separately in plastic wrap to prevent moisture and maintain crispness.
• Freeze: Place cooled flatbreads in a freezer-safe bag, removing excess air. Freeze for up to 1 month. Thaw at room temperature before reheating.
• Reheat: Warm flatbreads in a preheated oven at 350°F for 5-7 minutes until crispy. Avoid microwave to prevent soggy texture. Brush with a little melted butter to restore original moisture and flavor.

What to Eat with Mashed Potato Flatbread

• Savor Creamy Dips: Pair these Everything Mashed Potato Flatbreads with a tangy sour cream and chive dip or a zesty garlic aioli for an extra burst of flavor that complements the savory everything topping.
• Match with Hearty Soups: Serve alongside a creamy tomato basil soup or a rich butternut squash bisque to create a comforting meal that highlights the flatbread's warm, crispy texture.
• Complement with Cool Beverages: Enjoy with a crisp pilsner beer or a light white wine like sauvignon blanc to balance the rich, buttery flatbread and cut through its dense potato base.
• Create a Brunch Spread: Pair with scrambled eggs, smoked salmon, or a fresh herb frittata for a delightful weekend breakfast that showcases the flatbread's versatility.

Fun Spins on Everything Mashed Potato Flatbread

• Herbed Potato Flatbread: Swap the everything topping with fresh chopped rosemary, thyme, and parsley for an aromatic herb-infused version that brings garden-fresh flavors to your bread.
• Cheesy Potato Fusion: Sprinkle shredded cheddar or parmesan cheese on top before baking to create a rich, melty surface that adds extra savory depth to the flatbread.
• Spicy Potato Kick: Replace the everything seasoning with a blend of chili powder, smoked paprika, and red pepper flakes for a zesty, warming flatbread that tingles the taste buds.
• Mediterranean Potato Flatbread: Top with za'atar spice blend, crumbled feta cheese, and a drizzle of olive oil to transport your palate to the sunny Mediterranean coastline.

Why Everything Mashed Potato Flatbread Is a Must for Leftover Lovers

• Burst with Flavor Explosion: These flatbreads pack an incredible punch of savory everything bagel seasoning, delivering a mouthwatering blend of poppy seeds, sesame seeds, and aromatic dried garlic and onion in every single bite.
• Super Quick Homemade Magic: Ready in just 45 minutes from start to finish, this recipe transforms simple mashed potatoes into crispy, golden flatbreads that feel like a gourmet restaurant creation without complicated techniques.
• Gluten-Free Crowd-Pleaser: Using rice flour and corn starch makes these flatbreads perfectly accessible for gluten-sensitive friends, ensuring everyone can enjoy a delicious, crispy treat without compromising taste or texture.
• Versatile Snack or Side Dish: Whether served alongside soups, used as a base for quick appetizers, or enjoyed straight from the oven, these flatbreads adapt beautifully to any meal or gathering, making them an instant kitchen favorite.

What You Need for Everything Mashed Potato Flatbread

• Mashed Potatoes: Creamy base that provides moisture and soft texture to the flatbread.
• Butter: Adds rich flavor and helps with golden browning.
• Egg: Binds ingredients together and provides structure.

• Rice Flour, Corn Starch: Gluten-free alternatives that create a light, crisp texture with good binding properties.
• Baking Powder: Helps the flatbread rise and become fluffy.
• Salt: Enhances overall flavor profile.

• Poppy Seeds, Sesame Seeds: Provide crunchy texture and nutty flavor.
• Dried Garlic, Dried Onion: Classic everything bagel seasonings that add intense savory notes.
• Dried Basil: Brings subtle herbal undertone to the flatbread.
• Salt: Helps intensify the topping's flavor.

Everything Mashed Potato Flatbread Recipe

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4.6 from 16 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Silky mashed potato flatbread delivers comfort straight from grandma’s kitchen. Crispy edges and tender center make this simple bread irresistible for weekend gatherings and quick meals.

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Ingredients

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Main Ingredients:

• 2 cups (475 milliliters) mashed potatoes
• 1 cup (240 milliliters) rice flour
• 1 egg
• ¼ cup (60 milliliters) corn starch

Binding and Leavening Ingredients:

• ¼ cup (60 milliliters) melted butter
• 2 teaspoons baking powder
• ½ teaspoon salt

Everything Topping Ingredients:

• 2 teaspoons poppy seeds
• 2 teaspoons sesame seeds
• 2 teaspoons dried garlic
• 2 teaspoons dried onion
• 1 teaspoon dried basil
• ½ teaspoon salt

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Instructions

1. Transform boiled potatoes into a silky, creamy mash, allowing them to cool completely to room temperature. Ensure the texture is smooth and free of lumps.
2. In a spacious mixing vessel, combine the cooled potato puree with melted butter and a whisked egg. Blend thoroughly until the mixture achieves a uniform consistency.
3. Introduce rice flour, corn starch, baking powder, and a pinch of salt to the potato mixture. Knead gently until a cohesive, pliable dough emerges.
4. Encase the dough in transparent film and nestle in the refrigerator for half an hour, allowing the ingredients to meld and the dough to firm up.
5. Crank the oven to a blazing 450°F, creating an ideal baking environment for the flatbreads.
6. Craft the signature topping by amalgamating poppy seeds, sesame seeds, dehydrated garlic, dehydrated onion, dried basil, and a whisper of salt in a compact bowl.
7. Liberate the chilled dough and partition it into eight equal segments. Roll each portion into a spherical shape, then delicately flatten using flour-dusted fingertips.
8. Arrange the flattened dough discs on a parchment-lined baking sheet, ensuring adequate spacing between each.
9. Lavish the dough rounds with a generous brush of melted butter, then cascade the prepared seed mixture across the surface.
10. Slide the baking sheet into the preheated oven and bake for 15 minutes until the flatbreads transform into a golden, crisp canvas.
11. Extract from the oven and apply a final, glistening layer of melted butter to enhance the flavor and sheen.

Notes

• Discover a game-changing flatbread that transforms humble mashed potatoes into a crowd-pleasing sensation with zero complicated steps.
• Refrigerating the dough allows gluten-free ingredients to bind perfectly, creating a tender texture that melts in your mouth.
• Sprinkle the everything seasoning generously for an explosive burst of flavors that will make your taste buds dance with excitement.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 295
• Sugar: 1 g
• Sodium: 360 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 37 mg