Description
Silky mashed potato flatbread delivers comfort straight from grandma’s kitchen. Crispy edges and tender center make this simple bread irresistible for weekend gatherings and quick meals.
Ingredients
Scale
Main Ingredients:
- 2 cups (475 milliliters) mashed potatoes
- 1 cup (240 milliliters) rice flour
- 1 egg
- ¼ cup (60 milliliters) corn starch
Binding and Leavening Ingredients:
- ¼ cup (60 milliliters) melted butter
- 2 teaspoons baking powder
- ½ teaspoon salt
Everything Topping Ingredients:
- 2 teaspoons poppy seeds
- 2 teaspoons sesame seeds
- 2 teaspoons dried garlic
- 2 teaspoons dried onion
- 1 teaspoon dried basil
- ½ teaspoon salt
Instructions
- Transform boiled potatoes into a silky, creamy mash, allowing them to cool completely to room temperature. Ensure the texture is smooth and free of lumps.
- In a spacious mixing vessel, combine the cooled potato puree with melted butter and a whisked egg. Blend thoroughly until the mixture achieves a uniform consistency.
- Introduce rice flour, corn starch, baking powder, and a pinch of salt to the potato mixture. Knead gently until a cohesive, pliable dough emerges.
- Encase the dough in transparent film and nestle in the refrigerator for half an hour, allowing the ingredients to meld and the dough to firm up.
- Crank the oven to a blazing 450°F, creating an ideal baking environment for the flatbreads.
- Craft the signature topping by amalgamating poppy seeds, sesame seeds, dehydrated garlic, dehydrated onion, dried basil, and a whisper of salt in a compact bowl.
- Liberate the chilled dough and partition it into eight equal segments. Roll each portion into a spherical shape, then delicately flatten using flour-dusted fingertips.
- Arrange the flattened dough discs on a parchment-lined baking sheet, ensuring adequate spacing between each.
- Lavish the dough rounds with a generous brush of melted butter, then cascade the prepared seed mixture across the surface.
- Slide the baking sheet into the preheated oven and bake for 15 minutes until the flatbreads transform into a golden, crisp canvas.
- Extract from the oven and apply a final, glistening layer of melted butter to enhance the flavor and sheen.
Notes
- Discover a game-changing flatbread that transforms humble mashed potatoes into a crowd-pleasing sensation with zero complicated steps.
- Refrigerating the dough allows gluten-free ingredients to bind perfectly, creating a tender texture that melts in your mouth.
- Sprinkle the everything seasoning generously for an explosive burst of flavors that will make your taste buds dance with excitement.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 295
- Sugar: 1 g
- Sodium: 360 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 37 mg