Juicy Cherry Pie Bombs Recipe: Sweet Explosion in Every Bite

Sweet, golden-brown cherry pie bombs burst with fruity goodness, promising a delightful twist on classic desserts.

These bite-sized treats pack an incredible flavor punch in every single bite.

Crispy pastry shells cradle warm, gooey cherry filling that melts in your mouth.

Crafted with simple ingredients and easy techniques, anyone can create these irresistible pastries at home.

Each bomb delivers a perfect balance of flaky crust and luscious cherry center that sparks pure joy.

The recipe transforms ordinary ingredients into extraordinary moments of deliciousness.

Dive into this simple yet spectacular dessert that will have everyone asking for seconds.

Steps To Bake Cherry Pie Bombs

• Biscuit Transformation

Break apart soft biscuits into delicate rounds. Gently stretch each circle to create a perfect platform for sweet cherry goodness.

• Cherry Magic

Nestle a spoonful of vibrant cherry filling into the center of each biscuit round. Carefully fold and pinch the edges, creating adorable little pouches that seal in all the fruity deliciousness.

• Air Fryer Dance

Brush these delicate parcels with melted butter, giving them a golden sheen. Slide them into a preheated air fryer, letting them sizzle and transform into crispy, bubbling treats. Cook until they turn a gorgeous amber color.

• Sweet Drizzle

Whip up a silky glaze that will make these treats sparkle. Mix powdered sugar with a splash of milk until it reaches a dreamy, smooth consistency that cascades perfectly over the warm cherry bombs.

• Final Touch

Gently drench each warm pie bomb in the glossy glaze, allowing it to cascade down the sides. Let them rest on a cooling rack, where the glaze will set into a tempting, sugary shell.

• Indulgence

Serve these heavenly bites warm, watching as friends and family dive into the crispy, cherry-filled treasures. Enjoy the burst of flavor with every delightful bite.

Tasty Tips For Cherry Pie Bombs

• Sweet Cherry Secrets: Perfect Pie Bomb Hacks
• Butter Brush Brilliance: Use a silicone pastry brush for even butter coating, ensuring golden-brown exterior and preventing dry edges on your pie bombs.
• Sealing Superhero Technique: Pinch dough edges firmly to prevent filling leakage, creating a tight seal that keeps delicious cherry goodness inside during air frying.
• Filling Flexibility: Swap cherry pie filling with other fruit preserves like blueberry, raspberry, or apple for exciting flavor variations that match seasonal preferences.
• Dietary Dance Moves: Create gluten-free versions by using gluten-free biscuit dough and ensuring all ingredients are certified gluten-free. For a lower-sugar option, substitute sugar-free pie filling and use a sugar-free glaze alternative.
• Make-Ahead Magic: Prepare unbaked pie bombs up to 24 hours in advance, storing them covered in the refrigerator. Simply air fry when ready to serve, making party prep a breeze.

Best Ways To Serve Cherry Pie Bombs

• Dessert Companion Pairings: Serve alongside a scoop of vanilla bean ice cream for a delightful temperature contrast.
• Beverage Buddies: Pair with a steaming mug of coffee or a cold glass of milk to complement the sweet cherry flavor.
• Brunch Brilliance: Present these pie bombs as a delectable morning treat during weekend family gatherings or potluck brunches.
• Gifting Goodness: Package cooled pie bombs in cute clear boxes with a ribbon for a charming homemade gift that spreads joy.

Save Cherry Pie Bombs For Later

• Delightful Storage Solutions
• Refrigeration Retreat: Store cooled cherry pie bombs in an airtight container inside the refrigerator for up to 3-4 days. Layer between parchment paper to prevent sticking and maintain their delicious texture.
• Freezer-Friendly Strategy: Wrap individual pie bombs in plastic wrap, then place in a freezer-safe bag. These tasty treats can survive frozen for 2-3 weeks. Thaw at room temperature for 30 minutes before enjoying their gooey goodness.
• Make-Ahead Magic: Prepare the unbaked pie bombs up to 24 hours in advance. Keep them covered in the refrigerator, then air fry just before serving to ensure maximum freshness and crispy exterior.
• Serving Temperature Wisdom: Best enjoyed within 2 hours of cooking for optimal flavor and texture. Reheat in the air fryer at 300F for 2-3 minutes to restore their crisp exterior and warm, gooey center.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 8 minutes

Total Time: 23 minutes

Calories: 370 kcal

Servings: 7

What You’ll Need For Cherry Pie Bombs

• Refrigerated Biscuits: Thin, flaky base that creates a tender, golden exterior for the pie bombs, choose pre-separated layers for easy preparation.
• Melted Butter: Provides a rich, golden color and enhances the crispy texture of the pie bombs.

• Cherry Pie Filling: Sweet and tangy core that delivers bursts of fruity flavor, select high-quality filling with plump, vibrant cherries.

• Confectioners Sugar: Creates a smooth, white coating that adds sweetness and visual appeal, sift to prevent lumps.
• Milk: Helps thin the sugar into a silky glaze, adjust quantity for desired consistency.

Tools To Prepare Cherry Pie Bombs

• Air Fryer: Essential for perfectly golden and crispy pie bombs without excess oil.
• 4-inch Circle Cutter or Drinking Glass: Helps create uniform dough rounds for consistent size.
• Medium Bowl: Needed for mixing the smooth glaze.
• Wire Rack: Perfect for dripping excess glaze and cooling pie bombs.
• Baking Sheet: Catches glaze drips and provides a stable surface under the wire rack.
• Pastry Brush: Helps evenly coat pie bombs with melted butter.
• Whisk: Ensures a smooth, lump-free glaze mixture.

Explosive Cherry Pie Bombs Recipe

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• Total Time: 23 minutes
• Yield: 7 1x

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Description

Homemade cherry pie bombs combine classic American dessert flavors with convenient handheld pastry perfection. Sweet cherries nestled in buttery dough create an irresistible treat perfect for sharing with friends and family.

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Ingredients

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• 1 can (8-count) Pillsbury Grand biscuits
• 1 cup (255 g / 9 oz) cherry pie filling
• ½ cup (113 g / 4 oz) unsalted butter, melted
• 2 cups (250 g / 8.8 oz) confectioners sugar
• 3–4 tbsps whole milk, room temperature

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Instructions

1. Preparation: Separate biscuits into thin rounds and gently stretch each piece into a uniform circular shape, ensuring consistent thickness for optimal texture.
2. Filling and Sealing: Place a spoonful of cherry pie filling in the center of each dough circle. Fold edges inward, carefully sealing the filling by pinching and crimping the dough into spherical parcels.
3. Coating and Preheating: Brush the exterior of each pie bomb with melted butter. Preheat air fryer to 330F and lightly spray the basket with non-stick cooking spray.
4. Cooking: Position the prepared bombs in the air fryer basket, maintaining space for proper air circulation. Cook for 7-8 minutes, rotating halfway through to achieve an even, golden-brown color.
5. Glaze Preparation: Combine confectioners sugar and milk to create a smooth, silky glaze. Adjust liquid as needed to reach the ideal drizzling consistency.
6. Finishing: Remove pie bombs from air fryer and transfer to a cooling rack. While still warm, dip each bomb into the prepared glaze, allowing excess to drip off.
7. Serving: Allow glazed bombs to rest until coating sets into a glossy finish. Serve immediately to enjoy the perfect blend of crisp exterior and luscious cherry filling.

Notes

• Prevent Dough Tearing: Stretch biscuit dough gently and evenly to avoid rips, ensuring a smooth surface for encasing cherry filling without leaks.
• Control Filling Quantity: Use just a moderate spoonful of cherry filling to prevent overflow and maintain structural integrity during cooking, which could cause messy bursts.
• Seal Edges Completely: Press dough edges firmly and crimp thoroughly to create a tight seal, blocking filling from escaping during air frying and maintaining a clean, uniform bomb shape.
• Glaze Temperature Matters: Allow pie bombs to cool slightly before glazing, preventing the sugar mixture from becoming too runny and ensuring a beautiful, thick coating that adheres properly to the golden-brown surface.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 370
• Sugar: 29 g
• Sodium: 320 mg
• Fat: 21 g
• Saturated Fat: 12 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg