Zesty Garlic Parmesan Cheeseburger Bombs Recipe for All Ages

Bursting with flavor, these mouthwatering garlic parmesan cheeseburger bombs deliver a tasty explosion that will leave you craving more.

Packed with juicy ground beef and melted cheese, this recipe takes comfort food to another level.

Each bite combines the rich, savory notes of garlic and parmesan in a perfectly seasoned blend.

Crispy on the outside and tender inside, these bombs make an irresistible appetizer or main course.

The combination of melted cheese and seasoned meat creates a delightful culinary experience that everyone will love.

Simple to prepare and guaranteed to impress, these cheeseburger bombs are about to become your new favorite go-to recipe.

Dive into this delicious creation and watch as friends and family devour every last morsel.

How To Store Garlic Parmesan Cheeseburger Bombs Right

• Smart Meal Prep Strategy: Prepare the beef mixture and cheese cubes ahead of time, storing them separately in airtight containers in the refrigerator for up to 2 days, cutting down on assembly time when you're ready to cook.
• Quick Refrigeration Technique: Once completely cooled, store leftover cheeseburger bombs in sealed containers in the refrigerator for 3-4 days. Reheat in the oven at 350F for 8-10 minutes to maintain their crispy exterior and warm, gooey center.
• Freezer-Friendly Solution: Unbaked bombs can be frozen individually on a baking sheet, then transferred to freezer bags. They'll stay fresh for up to 1 month. Bake directly from frozen, adding 5-7 extra minutes to cooking time, ensuring they're heated thoroughly.
• Packed Lunch Hack: Wrap cooled bombs in foil or place in compartmentalized lunch containers. They taste delicious at room temperature and provide a satisfying midday meal that keeps well during school or work hours.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 230 kcal

Servings: 11

What Goes Into Garlic Parmesan Cheeseburger Bombs

• Ground Beef: Delivers hearty protein base with rich flavor profile, choose lean cuts for balanced texture.
• Onion: Adds sweet undertones and aromatic depth, select firm and crisp varieties for maximum crunch.
• Garlic: Introduces bold, pungent flavor enhancer, opt for fresh cloves over pre-minced for authentic taste.
• Salt: Heightens overall taste complexity, use kosher or sea salt for cleaner seasoning.
• Black Pepper: Provides subtle heat and earthy notes, freshly ground offers superior flavor intensity.

• Refrigerated Biscuit Dough: Creates convenient, pillowy exterior, select reliable brand for consistent texture.
• Cheese Cubes: Delivers creamy, melting center, choose medium-hard varieties like cheddar or mozzarella.

• Butter: Creates luxurious golden coating, use unsalted for precise seasoning control.
• Parmesan Cheese: Contributes nutty, sharp accent to surface, select freshly grated for maximum flavor.
• Parsley: Introduces fresh, herbaceous brightness, use finely chopped fresh leaves.
• Ketchup, Mustard: Provides tangy moisture and depth in meat mixture, select quality brands.

Tools You’ll Use For Garlic Parmesan Cheeseburger Bombs

• Skillet: Essential for browning beef and cooking onions perfectly.
• Baking sheet: Crucial for baking the cheeseburger bombs evenly.
• Parchment paper or silicone baking mat: Prevents sticking and ensures easy cleanup.
• Small bowl: Needed for mixing garlic butter topping.
• Spatula or wooden spoon: Helps stir and mix ingredients smoothly.
• Pastry brush: Perfect for applying garlic butter on top of bombs.
• Sharp knife: Useful for dicing onions and mincing garlic.

Steps To Cook Garlic Parmesan Cheeseburger Bombs

• Meat and Onion Fusion

Brown ground beef with diced onions in a skillet until meat loses its pink color and onions turn soft. Add a splash of flavor with garlic, ketchup, and mustard. Mix everything together and let the mixture cool down slightly.

• Dough Preparation

Gently stretch each biscuit piece into a circular shape wide enough to wrap around the filling. The dough should look delicate and pliable.

• Filling Magic

Place a generous spoonful of the beef mixture in the center of each dough circle. Drop a cheese cube right on top, creating a delicious hidden surprise inside each burger bomb.

• Sealing the Treasure

Carefully fold the dough edges upward, completely covering the beef and cheese. Pinch the edges together firmly to create a smooth, sealed ball. Arrange these beautiful bundles on a baking sheet with the sealed side facing down.

• Garlic Butter Elegance

Whisk together melted butter, minced garlic, grated Parmesan, and fresh parsley in a small bowl. This aromatic mixture will transform ordinary burger bombs into something extraordinary.

• Golden Transformation

Generously brush the tops of each dough ball with the garlic butter blend. Slide the baking sheet into a preheated oven and bake until the bombs turn a gorgeous golden brown.

• Serving Delight

Allow the burger bombs to cool for a few moments. Serve immediately with your favorite dipping sauce and watch everyone’s eyes light up with excitement.

Tasty Tweaks For Garlic Parmesan Cheeseburger Bombs

• Beef Blend Magic: Swap ground beef with ground turkey or lean chicken for a lighter protein option that keeps the flavor profile exciting and nutritious.
• Gluten-Free Hack: Use gluten-free biscuit dough or create your own dough with almond flour and gluten-free baking mix to make these bombs celiac-friendly without sacrificing taste.
• Vegetarian Twist: Replace meat with black beans, sautéed mushrooms, or crumbled plant-based meat alternatives to create a delicious meatless version that still delivers incredible flavor.
• Cheese Lover's Dream: Experiment with different cheese cubes like pepper jack, smoked gouda, or blue cheese to create unique flavor combinations that surprise and delight your taste buds.
• Spice It Up: Add diced jalapeños to the beef mixture or sprinkle red pepper flakes into the garlic butter topping for those who love a little extra heat and excitement in their cheeseburger bombs.

Best Ways To Plate Garlic Parmesan Cheeseburger Bombs

• Dipping Sauce Delight: Pair these cheesy bombs with a variety of dipping sauces like cool ranch, zesty marinara, or classic ketchup for an extra flavor punch.
• Party Platter Perfection: Arrange the bombs on a large wooden board with small dipping bowls, creating an eye-catching appetizer spread that will wow guests at game nights or casual gatherings.
• Meal Companion Magic: Serve alongside a crisp green salad or some roasted vegetables to balance the richness of the cheesy beef bombs and create a complete, satisfying meal.
• Picnic and Lunchbox Star: Pack these portable bombs in lunch boxes or picnic baskets for a delicious handheld meal that stays tasty even when cooled down.

Explosive Garlic Parmesan Cheeseburger Bombs

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4.7 from 28 reviews

• Total Time: 35 minutes
• Yield: 11 1x

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Description

Garlic parmesan cheeseburger bombs deliver explosive flavor in compact handheld bites. Molten cheese centers and crispy golden exteriors make these appetizers irresistible for gatherings where you crave memorable party snacks.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) ground beef
• 12 small cubes cheddar cheese or mozzarella
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tbsp ketchup
• 1 tsp mustard
• Salt, to taste
• Black pepper, to taste
• 1 (16 oz / 450 g) can refrigerated biscuit dough
• ¼ cup (60 g) unsalted butter, melted
• 2 cloves garlic, minced
• 2 tbsps grated Parmesan cheese
• 1 tsp dried parsley

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Instructions

1. Preheat Preparation: Ignite the oven to 375F (190C) and drape a parchment-lined baking sheet for pristine cooking conditions.
2. Flavor Foundation: In a skillet, sauté ground beef and onions until meat caramelizes and vegetables soften. Drain excess fat, then incorporate minced garlic, ketchup, mustard, salt, and pepper. Simmer briefly to harmonize flavors, then retire from heat.
3. Dough Transformation: Tenderly expand refrigerated biscuit dough into delicate 4-inch rounds, creating a canvas for the culinary masterpiece.
4. Bomb Assembly: Position a robust spoonful of seasoned beef at the dough’s center. Nestle a cheese cube within the meat, then meticulously fold and seal edges, crafting a seamless spherical parcel.
5. Aromatic Coating: Whisk melted butter with fresh garlic, grated Parmesan, and chopped parsley, generating a luxurious flavor-enhancing glaze.
6. Final Baking: Lavish the dough spheres with garlic-butter mixture. Transfer to the preheated oven and bake 15-18 minutes until achieving a burnished, crisp exterior.
7. Serving Suggestion: Rest bombs momentarily post-baking, then present with complementary dipping sauces like ketchup, ranch, or marinara for a tantalizing gastronomic adventure.

Notes

• Manage Meat Moisture: Drain ground beef thoroughly after cooking to prevent soggy dough and ensure crisp, well-structured cheeseburger bombs.
• Choose Quality Cheese: Select hard cheese cubes like cheddar or mozzarella that melt smoothly and maintain structural integrity during baking.
• Control Dough Stretching: Gently stretch biscuit dough without tearing to create uniform, sealed pockets that prevent filling leakage during cooking.
• Customize Dietary Needs: Swap ground beef for ground turkey or plant-based alternatives, and use gluten-free biscuit dough to accommodate different dietary preferences while maintaining the recipe’s delicious essence.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 230
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 16 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 0 g
• Protein: 10 g
• Cholesterol: 50 mg