Festive Baked Brie and Bread Wreath Recipe: A Jolly Delight

Melted cheese lovers rejoice over this irresistible baked brie and bread wreath that promises pure indulgence.

The golden, crispy bread nestles creamy brie in a stunning circular design that elevates any gathering.

Herbs and garlic weave magic through this elegant appetizer, creating layers of rich, comforting flavors.

Warm, fragrant, and beautifully presented, this wreath turns simple ingredients into a showstopping centerpiece.

Soft bread edges perfectly complement the molten cheese center, offering a delightful contrast in textures.

Each slice promises a delectable blend of crispy exterior and luxurious, gooey interior.

Serve this crowd-pleasing dish and watch as everyone reaches for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 250 kcal

Servings: 7

Baked Brie And Bread Wreath Ingredient List

• Bread Dough: Soft, pliable foundation that creates a beautiful wreath structure with golden-brown texture.
• Flour: Provides structure and softness to the dough, select high-quality all-purpose flour for best results.

• Brie Wheel: Creamy, rich centerpiece that melts into luxurious goodness, choose a ripe wheel with soft, pillowy texture.
• Cranberry Sauce or Jam: Adds sweet-tart burst of flavor, select homemade or high-quality store-bought version for best taste.

• Egg: Creates stunning golden shine on bread surface, use fresh room-temperature egg for smooth application.
• Garlic Powder: Adds robust, aromatic flavor to bread balls, select high-quality powder for intense taste.
• Butter: Provides rich, glossy finish and additional flavor, use unsalted butter for better control.
• Parsley: Brings fresh, bright color and herbal note, choose vibrant green, crisp leaves.
• Salt and Pepper: Enhances overall seasoning, use freshly ground for maximum flavor impact.

Tools To Shape A Baked Brie And Bread Wreath

• Baking sheet or round oven-safe dish: Essential for creating and baking the bread wreath.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Mixing bowl: Perfect for preparing egg wash and rolling dough balls.
• Pastry brush: Helps evenly coat bread with egg wash and garlic butter.
• Cutting board: Useful for chopping parsley and preparing ingredients.
• Knife: Needed for cutting parsley and prepping brie if necessary.

How To Bake A Baked Brie And Bread Wreath Golden

• Oven Warmup

Crank up the oven to a toasty 375F. Grab a baking sheet and line it with parchment paper for easy cleanup.

• Dough Transformation

Break down the dough into adorable little balls, making sure they’re roughly the same size for a picture-perfect wreath.

• Cheese Central

Place the brie right in the center of your prepared sheet. If you’re feeling fancy, add a cheeky layer of cranberry sauce or jam on top. Surround the cheese with your dough balls, leaving a tiny breathing space between them.

• Golden Glaze

Give those dough balls a luxurious egg wash bath to ensure they come out looking sun-kissed and gorgeous.

• Baking Magic

Slide the creation into the oven and let it dance for 20-25 minutes. You’re looking for bread that’s golden like a summer sunset and cheese that’s melted into pure comfort.

• Flavor Finale

Once out of the oven, brush the bread with garlic-infused melted butter. Sprinkle some fresh parsley to add a pop of green and excitement.

• Sharing Moment

Bring this beauty to the table while it’s hot. Watch as friends and family pull apart the bread and dive into the gooey cheese center.

Add-Ons To Dress Up Baked Brie And Bread Wreath

• Cheese Lover's Pro Tips
• Bread Dough Perfection: Use room temperature dough for even rising and softer texture. Cold dough can create uneven baking and tougher bread balls.
• Cheese Selection Magic: Choose soft brie with a creamy consistency like French Président or triple-cream varieties for maximum meltiness. Younger bries provide smoother, more luxurious results.
• Flavor Boost Technique: Experiment with different herb-infused jams or fruit preserves spread underneath the brie for unexpected taste dimensions. Fig, raspberry, or apricot preserves work wonderfully.
• Gluten-Free Hack: Replace traditional bread dough with gluten-free pizza dough or almond flour-based dough for celiac-friendly version. Ensure dough has similar elasticity for best results.
• Make-Ahead Brilliance: Assemble the wreath up to 4 hours before baking, cover with plastic wrap, and refrigerate. Remove 30 minutes before baking to allow ingredients to reach room temperature for perfect golden-brown finish.

How To Serve Baked Brie And Bread Wreath With Dips

• Festive Party Platter: Create a stunning holiday appetizer board by surrounding the brie wreath with seasonal fruits like cranberries, sliced apples, and dried figs. Add cured meats and nuts for extra texture and flavor.
• Cozy Wine Night Companion: Pair this warm, cheesy wreath with a crisp white wine like Chardonnay or a light Pinot Noir. The melted brie and soft bread complement the wine's subtle notes perfectly.
• Brunch Showstopper: Transform this recipe into a weekend brunch centerpiece by adding some crispy bacon bits or prosciutto between the bread balls. Serve alongside mimosas for a luxurious morning spread.
• Dipping Delights: Prepare quick dipping sauces like honey mustard, garlic aioli, or herb-infused olive oil on the side. Guests can customize their brie and bread experience with these flavor-packed accompaniments.

Storing Baked Brie And Bread Wreath To Stay Fresh

• Quick Fridge Storage: Keep leftover wreath tightly wrapped in plastic film or aluminum foil. Refrigerate for up to 3 days to maintain freshness and prevent bacterial growth.
• Reheating Magic: Warm individual bread pieces in a toaster oven or air fryer at 300F for 35 minutes. This method restores crispy texture and melts cheese perfectly without drying out the bread.
• Freezing Strategy: Separate bread balls and brie wheel before freezing. Place in airtight containers or freezer bags. Freeze up to 1 month. Thaw overnight in refrigerator before reheating.
• Make-Ahead Brilliance: Assemble the entire wreath (minus egg wash) up to 8 hours ahead. Cover with plastic wrap and refrigerate. Remove 30 minutes before baking, add egg wash, and bake as directed for fresh, warm results.

Festive Baked Brie And Bread Wreath Recipe

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4.9 from 16 reviews

• Total Time: 40 minutes
• Yield: 7 1x

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Description

Classic baked brie and bread wreath combines French culinary elegance with rustic charm. Warm, herbed pastry encircles melted cheese, creating a shareable centerpiece that delights guests with its rich, comforting flavors.

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Ingredients

Scale 1x2x3x

• 1 wheel brie (8–10 oz / 225–300 g)
• 1 pound (450 g) pizza dough or crescent roll dough
• 2 tbsps melted butter
• 1 tsp garlic powder
• 1 tbsp fresh parsley, chopped
• 1 egg, beaten (for egg wash)
• 2 tbsps cranberry sauce or apricot jam
• Additional cranberry sauce (for dipping)
• Additional jam (for dipping)
• Honey (for dipping)

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Instructions

1. Preparation: Preheat oven to 375F (190C) and line a baking sheet with parchment paper, creating a smooth cooking surface.
2. Dough Crafting: Roll out dough into 20-24 uniform spheres, ensuring consistent size for even baking and aesthetic appeal.
3. Cheese Placement: Center the brie wheel on the baking sheet, optionally coating with cranberry sauce or jam to amplify flavor complexity.
4. Architectural Assembly: Arrange dough balls in a circular formation around the brie, leaving slight gaps to accommodate expansion during cooking.
5. Surface Enhancement: Generously brush dough spheres with egg wash, creating a lustrous, golden protective coating that promises visual and textural allure.
6. Transformative Baking: Slide the wreath into the preheated oven and bake for 20-25 minutes until bread achieves a rich amber hue and brie melts into a luxurious, creamy consistency.
7. Final Flourish: Drizzle warm garlic-infused butter over the baked wreath and sprinkle chopped parsley, adding an aromatic and visual dimension to the dish.
8. Serving Suggestion: Present immediately, encouraging guests to tear apart the golden bread segments and savor the molten cheese center in a communal, interactive dining experience.

Notes

• Precise Dough Sizing: Create uniform, golf ball-sized dough balls to ensure even baking and consistent texture throughout the wreath.
• Cheese Selection Strategy: Choose a soft, high-quality brie that melts smoothly and complements the bread’s golden exterior for maximum flavor impact.
• Prevent Cheese Leakage: Leave slight gaps between dough balls to allow steam escape and minimize potential cheese overflow during baking.
• Temperature Timing Trick: Let the wreath rest for 5-10 minutes after baking to allow cheese to set slightly, preventing immediate runny spillage when serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 7
• Calories: 250
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 40 mg