Easy Festive Chocolate Chip Celebration Cookies Recipe

Sweet chocolate chip celebration cookies bring pure joy to any gathering with their irresistible charm and delightful crunch.

These remarkable treats spark instant happiness and connection among everyone around the table.

Bakers of all skill levels can create magical moments through simple ingredients and creative mixing techniques.

Soft, warm, and perfectly balanced, these cookies promise comforting indulgence that feels like a warm embrace.

Small details make these treats extraordinary, from carefully selected chocolate to precise baking temperatures.

Each bite tells a story of passion, love, and shared experiences.

You will absolutely adore how these cookies upgrade ordinary ingredients into something extraordinary.

Explore this delectable recipe and let the celebration begin.

Expert Advice for Even Baking

• Prevent Overmixing: Stir dry ingredients into wet mixture just until combined to maintain a tender, soft cookie texture without developing tough gluten.
• Optimize Chocolate Distribution: Gently fold chocolate chips and sprinkles with a light hand to ensure even spread throughout the dough for maximum flavor in every bite.
• Master Baking Time: Watch cookies closely during the 11-12 minute window, removing them when edges are slightly golden but centers look slightly underbaked for that perfect chewy consistency.
• Create Uniform Cookies: Use a cookie scoop or consistent spoon measurement to guarantee even-sized cookies that bake uniformly and look professionally prepared.
• Cool Correctly: Let cookies rest on the baking sheet for 10 minutes to set their structure before transferring to a wire rack, preventing potential crumbling and helping them maintain their shape.

Best Way to Store for Events

• Refrigerate: Store cooled cookies in an airtight container lined with parchment paper between layers to prevent sticking. Keep fresh for up to 5 days in the refrigerator.
• Freeze: Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum flavor and texture preservation.
• Reheat: Warm refrigerated or thawed frozen cookies in the microwave for 10-15 seconds or in a preheated oven at 300°F for 3-5 minutes to restore their soft, fresh-baked texture and melt the chocolate chips slightly.

Treat Pairings for These Colorful Cookies

• Brew Creative Coffee Companions: Pair these festive cookies with a rich espresso or a velvety cappuccino to complement the chocolate chips and enhance the sweet cinnamon undertones. The robust coffee will cut through the cookie's sweetness, creating a balanced and delightful taste experience.
• Milk Matchmaking Magic: Opt for cold whole milk or a creamy almond milk to provide a smooth, refreshing contrast to the warm, spiced cookie. The classic milk-and-cookie combination never fails to deliver pure comfort and nostalgic joy.
• Dessert Wine Delight: Select a sweet dessert wine like moscato or port to elevate the cookie's festive flavor profile. These wines offer a luxurious pairing that highlights the chocolate and adds an elegant touch to your cookie indulgence.
• Seasonal Tea Sensation: Choose a chai or cinnamon-spiced tea that mirrors the cookie's warm flavors, creating a harmonious blend of comforting spices and sweet chocolate notes. This pairing transforms your cookie moment into a cozy, sensory celebration.

Add Holiday Spirit With Variations

• Nutty Chocolate Chip Celebration: Enhance the recipe by adding chopped pecans or almonds to the dough for extra crunch and nutty flavor.
• White Chocolate Confetti: Replace standard chocolate chips with white chocolate chips and use pastel-colored sprinkles for a softer, more delicate look.
• Gluten-Free Party Cookies: Substitute all-purpose flour with a gluten-free flour blend to make the recipe accessible for those with dietary restrictions.
• Salted Caramel Edition: Drizzle melted caramel over the cooled cookies and sprinkle sea salt on top to create a sweet and salty combination that elevates the classic recipe.

Cookie Celebration FAQs

• How long can I store these cookies?

The cookies stay fresh in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them for 2-3 weeks.

• Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to prevent the cookies from becoming too salty. Unsalted butter is recommended for better flavor control.

• Why do the cookies need to rest on the baking sheet after baking?

Letting the cookies rest allows them to firm up and finish cooking from the residual heat, preventing them from breaking when transferred to a cooling rack. This helps achieve a perfect, soft texture.

• Can I make the dough ahead of time?

Absolutely! You can prepare the cookie dough and refrigerate it for up to 3 days before baking, or freeze the dough balls for up to 1 month. Just add 1-2 extra minutes to baking time if baking from frozen.

Chocolate Chip Cookies With Party Energy

• These cookies pack a delightful punch of cinnamon and chocolate, creating a celebration in every single bite that feels like a party on your taste buds.
• Incredibly easy to make with minimal ingredients and straightforward steps, perfect for bakers of all skill levels, from complete beginners to seasoned cookie enthusiasts.
• Ready in just about 25 minutes from start to finish, these cookies are the ultimate last-minute dessert for spontaneous gatherings, holiday parties, or weekend family fun.
• The added sprinkles transform these cookies from ordinary to extraordinary, bringing a playful and vibrant touch that makes them visually appealing and extra exciting for kids and adults alike.

Grab These Ingredients for a Sweet Bash

• All-Purpose Flour: A key base that provides structure and texture to the cookies.
• Ground Cinnamon: Adds a warm, festive flavor that complements the chocolate.
• Baking Soda: Helps the cookies rise and creates a soft, chewy texture.
• Salt: Enhances the overall flavor and balances the sweetness.

• Unsalted Butter: Provides richness and helps create a tender cookie. Best when melted and at room temperature.
• Brown Sugar, White Sugar: Contribute sweetness and help create a soft, chewy cookie. Brown sugar adds moisture and depth of flavor.
• Large Egg: Binds the ingredients and adds richness to the cookie dough.
• Vanilla Extract: Adds depth and enhances the overall flavor profile.

• Chocolate Chips, Sprinkles: Add fun texture and festive visual appeal. Choose high-quality chocolate chips for best results.

Instructions for These Festive Cookies

Step 1: Prepare the Baking Station

Warm up your oven to 350°F (177°C). Grab a cookie sheet and cover it with parchment paper. This magical barrier prevents cookies from sticking and makes cleanup a breeze.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Ground cinnamon
• Baking soda
• Salt

Blend these ingredients until they’re perfectly combined and look like a festive powder mix.

Step 3: Create Wet Ingredient Magic

• Melted butter
• Brown sugar
• White sugar

Stir until the mixture looks smooth and glossy. Crack in an egg and splash some vanilla extract. Whisk everything together until it looks creamy and dreamy.

Step 4: Combine Wet and Dry Ingredients

Slowly add the dry ingredient mixture to the wet ingredients. Gently stir until everything is just combined. Be careful not to overmix – you want light and fluffy cookies!

Step 5: Add Delightful Extras

• Chocolate chips
• Colorful sprinkles

Use a rubber spatula to distribute these goodies evenly throughout the dough.

Step 6: Shape and Bake

Use a cookie scoop to drop 2-tablespoon mounds of dough onto the prepared sheet. Space them generously to allow room for spreading. Slide the sheet into the preheated oven and bake for 11-12 minutes.

Step 7: Cool and Enjoy

Let the cookies rest on the baking sheet for 10 minutes. This helps them set and become perfectly chewy. Transfer to a wire rack to cool completely.

Festive Chocolate Chip Celebration Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 39 reviews

• Total Time: 27 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Chocolate chip celebration cookies bring pure joy to dessert tables with classic comfort and festive flair. Sweet morsels of chocolate nestled in buttery dough invite you to savor each delightful bite of happiness.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 large egg
• 1 stick (½ cup or 113 grams) salted butter, melted
• 1⅔ cups all-purpose white flour
• ½ cup mini semi-sweet chocolate chips
• ½ cup white chocolate chips

Sweeteners and Flavor Enhancers:

• ½ cup light brown sugar
• ¼ cup white sugar
• 2 teaspoons vanilla extract
• ¼ cup Christmas red/green/white mix sprinkles

Spices and Leavening Agents:

• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• ½ teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Assemble all ingredients and equipment, creating a festive baking workspace with a clean, organized countertop.
2. Calibrate the oven to 350°F (177°C), ensuring precise temperature for optimal cookie performance.
3. Prepare a baking sheet with parchment paper, creating a non-stick surface for perfect cookie release.
4. Combine flour, cinnamon, baking soda, and salt in a mixing bowl, whisking thoroughly to distribute spices and leavening agents evenly.
5. In a separate large bowl, cream melted butter with brown and white sugars until the mixture becomes smooth and slightly glossy.
6. Incorporate egg and vanilla extract into the sugar mixture, blending until the ingredients form a uniform, silky consistency.
7. Gradually integrate the dry ingredient mixture into the wet ingredients, stirring gently to maintain a tender cookie texture.
8. Delicately fold chocolate chips and sprinkles throughout the dough, ensuring a balanced distribution of festive elements.
9. Portion the dough using a cookie scoop, creating uniform mounds that will bake evenly and maintain a consistent shape.
10. Arrange cookie mounds on the prepared baking sheet, leaving sufficient space between each to allow for spreading during baking.
11. Slide the cookie sheet into the preheated oven, baking for 11-12 minutes until edges turn golden and centers remain slightly soft.
12. Remove cookies from the oven and allow them to rest on the baking sheet for 10 minutes, enabling them to set and firm up.
13. Transfer cookies to a wire cooling rack, letting them cool completely to develop their final texture and flavor profile.

Notes

• Festive cookies burst with celebratory colors and rich chocolate flavors, perfect for special occasions or spontaneous sweet moments.
• Chilling the dough for 30 minutes before baking helps prevent excessive spreading and creates a more structured, thicker cookie.
• Mix chocolate chips and sprinkles gently to maintain their vibrant colors and prevent bleeding into the dough.
• Watch baking time closely; 11 minutes yields softer centers, while 12 minutes creates slightly crispier edges for varied texture preferences.
• Room temperature ingredients ensure smoother mixing and more consistent cookie development, especially with butter and eggs.
• Store cooled cookies in an airtight container at room temperature for up to 5 days, maintaining their delightful softness and flavor.

• Prep Time: 15 minutes
• Cook Time: 12 minutes (per batch)
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg