Chewy Festive Chocolate Delight Cookies Recipe with Double Chips

Chocolate delight cookies bring magical moments of pure indulgence to your holiday celebrations.

Sweet memories surge when these delectable treats emerge from the kitchen.

Imagine a recipe that captures warmth and joy in every delicate bite.

festive baking creates connections that sparkle with love and tradition.

Rich flavors mingle seamlessly, promising comfort and delightful surprises.

Delicate textures and intense chocolate notes dance together in perfect harmony.

You will adore how these cookies become an instant centerpiece of any gathering.

Start your culinary adventure and watch smiles bloom with each incredible cookie.

Chocolate Cookies with Festive Cheer

• These cookies burst with colorful M&Ms and rich chocolate, creating a delightful treat that looks as amazing as it tastes.
• With just a few simple ingredients and minimal prep time, anyone can whip up these delicious cookies in under 30 minutes, making them perfect for spontaneous baking sessions.
• Rolling dough into balls and adding colorful candies makes this recipe super interactive and enjoyable for children, turning baking into a playful family activity.
• These cookies are ideal for birthdays, holidays, or casual gatherings, offering a crowd-pleasing dessert that brings smiles and excitement to any occasion.

Ingredients to Bake Holiday Chocolate Cookies

• Chocolate Cake Mix: Provides the rich chocolate flavor and basic structure for the cookies.
• Vegetable Oil: Keeps the cookies moist and helps bind the ingredients together.
• Vanilla Extract: Adds depth and enhances the overall chocolate flavor.
• Eggs: Bind the ingredients and provide structure to the cookies.

• M&M Candies: Adds colorful bursts of chocolate and fun texture to the cookies.

• Cookie Sheet: Provides a surface for baking and helps cookies maintain their shape.

Instructions for Rich and Chewy Cookies

Step 1: Prepare the Oven

Turn on the oven and set the temperature to 350°F (175°C). Give the oven a few minutes to warm up completely.

Step 2: Create Cookie Base

• Chocolate cake mix
• Vegetable oil
• Vanilla extract
• Eggs

In a large mixing bowl, combine all ingredients. Stir vigorously with a wooden spoon or electric mixer until the mixture transforms into a smooth, thick dough. The consistency should be slightly sticky but moldable.

Step 3: Fold in Colorful Treats

• M&M candies
• Chocolate chips (optional)

Sprinkle the candies into the dough and fold them in carefully, ensuring they’re evenly distributed throughout the mixture.

Step 4: Shape the Cookies

Wash and dry your hands thoroughly. Roll the dough into small, round balls about 1 inch in diameter. Place each ball on an ungreased baking sheet, spacing them about 2 inches apart to allow room for spreading.

Step 5: Bake to Perfection

Slide the baking sheet into the preheated oven. Bake for 9 to 11 minutes. Watch closely during the last few minutes to prevent overcooking. The cookies should look slightly soft in the center but set around the edges.

Step 6: Cool and Enjoy

Remove the baking sheet from the oven. Let the cookies rest on the sheet for 2 to 3 minutes to firm up slightly. Carefully transfer them to a wire cooling rack. Allow cookies to cool completely before serving.

Pro Tips to Get the Best Cookie Texture

• Optimize Dough Consistency: Ensure the dough is not too sticky by chilling it for 15-20 minutes before rolling, which helps create perfectly shaped cookies.
• Master Even Candy Distribution: Gently press some M&Ms on top of each cookie ball before baking to guarantee a colorful, eye-catching appearance.
• Control Baking Precision: Use a light-colored baking sheet to prevent bottom burning and achieve uniform golden edges on your cookies.
• Prevent Crumbly Texture: Let cookies cool completely on the rack to maintain their structural integrity and prevent unnecessary crumbling.
• Enhance Flavor Depth: Experiment with different cake mix flavors or add a pinch of sea salt to elevate the overall taste profile of your festive cookies.

How to Store Frosted Cookies the Right Way

• Refrigerate: Store cooled cookies in an airtight container for up to 5 days, keeping them fresh and maintaining their soft texture.
• Freeze: Wrap individual cookies in plastic wrap, place in a freezer-safe bag, and store for up to 3 months for longer preservation.
• Reheat: Warm refrigerated or frozen cookies in the microwave for 10-15 seconds or in a preheated 300°F oven for 3-5 minutes to restore their just-baked warmth and softness.

Pairings That Match a Cookie Tray

• Pair with Cold Milk: Dunk these chocolatey cookies into a chilled glass of whole milk for a classic, nostalgic combination that enhances the cookie's rich sweetness and provides a creamy contrast.
• Complement with Vanilla Ice Cream: Serve these warm cookies alongside a scoop of vanilla ice cream, creating a delightful dessert where the cold, smooth ice cream melts slightly against the soft, warm cookie.
• Match with Espresso: Enjoy a small shot of espresso or strong coffee to cut through the sweetness of the cookies, offering a robust flavor that balances the chocolate and candy notes.
• Elevate with Whipped Cream: Top the cookies with a dollop of freshly whipped cream, adding a light, airy texture that complements the dense, rich chocolate base of the cookie.

Creative Spins for Chocolate Cookie Recipes

• Festive Peppermint Crunch: Replace M&Ms with crushed candy canes and add a hint of peppermint extract for a holiday-themed cookie that brings winter cheer.
• Nutty Chocolate Blast: Mix in chopped almonds or pecans to give the cookies extra crunch and a rich, toasted flavor that complements the chocolate base.
• Salted Caramel Dream: Drizzle melted caramel over cooled cookies and sprinkle sea salt on top to create a sophisticated sweet-and-salty combination that elevates the classic recipe.
• Rocky Road Edition: Fold in mini marshmallows and chopped walnuts alongside the chocolate chips for a decadent cookie that mimics the beloved ice cream flavor.

FAQs for Baking These Crowd-Pleasers

• How long can I store these Festive Chocolate Delight Cookies?

The cookies stay fresh in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them for up to 3 weeks.

• Can I use a different type of cake mix for this recipe?

Yes, you can substitute the chocolate cake mix with other flavors like vanilla or funfetti for variety. Just ensure the mix is similar in consistency.

• What if I don't have M&Ms?

You can easily replace M&Ms with chocolate chips, chopped nuts, or other colorful candy pieces. The recipe is flexible and allows for creative substitutions.

• How do I know when the cookies are perfectly baked?

Look for slightly crisp edges and a soft center. The cookies will continue to set while cooling, so don’t overbake. Remove them from the oven when they look just set, around 9-11 minutes.

Festive Chocolate Delight Cookies Recipe

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4.7 from 19 reviews

• Total Time: 21 minutes
• Yield: 24 1x

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Description

Rich “festive chocolate delight” cookies merge classic comfort with holiday cheer, blending indulgent chocolate and seasonal spices. Delicate crumbles melt seamlessly, inviting you to savor each magical bite of winter’s sweetest celebration.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup vegetable oil
• 2 large eggs
• 1 15.25 ounces (432 grams) chocolate cake mix (or Devil’s Food)

Flavoring Ingredients:

• 1 teaspoon vanilla extract

Decorative/Mix-in Ingredients:

• 1 cup M&M candies or chocolate chips

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Instructions

1. Warm the kitchen oven to 350°F, creating the perfect environment for baking these delectable treats.
2. In a spacious mixing bowl, blend the chocolate cake mix with vegetable oil, fragrant vanilla extract, and eggs until a rich, cohesive dough emerges.
3. Gently fold colorful M&M candies throughout the dough, ensuring an even distribution of sweet surprises in every bite.
4. Craft uniform dough balls approximately 1-inch in diameter using gentle hand motions, positioning them strategically on an ungreased baking sheet with adequate spacing.
5. Slide the prepared cookie sheet into the preheated oven, allowing the cookies to transform for 9-11 minutes until edges look slightly crisp and centers remain soft.
6. Remove the baking sheet and permit cookies to rest for 2-3 minutes, allowing them to stabilize and firm up slightly.
7. Carefully transfer the delicate cookies to a wire cooling rack, letting them cool completely and develop their ultimate texture and flavor profile.

Notes

• Simplify cookie-making with just four ingredients, making this recipe perfect for busy bakers or beginners.
• Choose a high-quality chocolate cake mix for richer, more decadent cookie flavor and texture.
• Prevent sticking by rolling dough balls with lightly oiled hands, ensuring smooth and easy cookie formation.
• Watch cookies closely during baking; they should look slightly underbaked to maintain a soft, chewy center.
• Store cookies in an airtight container at room temperature for up to 5 days to preserve freshness and softness.
• Customize by swapping M&Ms with different colored candies for seasonal or themed celebrations.

• Prep Time: 10 minutes
• Cook Time: 11 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 189
• Sugar: 10 g
• Sodium: 220 mg
• Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 18 mg